Amphirhapis ceylanica

Amphirhapis ceylanica, also known as Sri Lankan mountain tea, is a species of flowering plant in the family Ericaceae.

It is traditionally used for its medicinal properties, which include antibacterial and anti-inflammatory properties, making it a potential treatment for various health conditions such as fever, cough, and digestive issues.

The health benefits of Amphirhapis ceylanica include reducing oxidative stress, improving cardiovascular health, and boosting the immune system.

The plant can be prepared as a herbal tea, infusion, or tincture, which are commonly used in traditional medicine, particularly in Sri Lanka and other parts of Asia.