Ampelocissus helferi

Ampelocissus helferi, also known as the Himalayan grape, is a woody climber or vine native to the Himalayan region of Asia.

The plant is known for its medicinal properties, which include anti-inflammatory, antibacterial, and antifungal activities.

The health benefits of Ampelocissus helferi include its ability to treat various ailments, such as fever, diarrhea, and respiratory issues, due to its rich content of flavonoids and phenolic acids.

Traditionally, the plant is prepared into herbal teas, infusions, or decoctions, often in combination with other herbs, to leverage its medicinal properties and provide relief from various health conditions.