Amorphophallus paeoniifolius

Amorphophallus paeoniifolius, commonly known as Elephant Foot Yam, is a versatile medicinal tuber valued in traditional Ayurvedic practices. Rich in dietary fiber and essential nutrients, it serves as a potent remedy for digestive issues, inflammation, and blood sugar regulation, making it a vital plant for holistic wellness and nutrition.

  • Scientific name: Amorphophallus paeoniifolius
  • Family: Araceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Aliasmaetales and the family Araceae, it is classified under the genus Amorphophallus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Alismatales WCVP
Family Araceae WCVP
Genus Amorphophallus WCVP

Common Names

This plant, known scientifically as Amorphophallus paeoniifolius, is referred to by various common names depending on the region and language. In Telugu, it is called Teve, while in Indonesian, it is known as Suweg. In Malayalam, it is called ചേന, and in Dutch, it is referred to as olifantenyaam. Furthermore, in Hindi, the plant is commonly known as जिमिकंद.
Language Common Name Source
to Teve Wikidata
id Suweg Wikidata
ml ചേന Wikidata
nl olifantenyam Wikidata
hi जिमीकंद Wikidata
ru Аморфофаллус пионолистный Wikidata
kn ಸುವರ್ಣ ಗೆಡ್ಡೆ Wikidata
si කිඩාරං Wikidata
gu સુરણ Wikidata
mr सुरण Wikidata

Distribution

This plant exhibits a diverse geographical distribution spanning across parts of Asia and the African islands. Within the Western Indian Ocean, it can be found growing in the Comoros, Madagascar, and the Seychelles. Its presence also extends into China, where it is located in the South-Central regions. Additionally, the species is documented to inhabit the tropical island of Hainan. These varied locations highlight the plant's ability to thrive in distinct island and continental environments.

Region Area Source
Western Indian Ocean Comoros WCVP
Western Indian Ocean Madagascar WCVP
Western Indian Ocean Seychelles WCVP
China China South-Central WCVP
China Hainan WCVP
China China Southeast WCVP
Eastern Asia Taiwan WCVP
Indian Subcontinent Assam WCVP
Indian Subcontinent Bangladesh WCVP
Indian Subcontinent East Himalaya WCVP

Plant Parts

This plant, Amorphophallus paeoniifolius, is a unique medicinal species where different components serve distinct purposes. The most significant part is the large, starchy edible tuber, which is widely consumed as a vegetable in various culinary traditions. Beyond its nutritional value, the underground tuber is the primary source of its medicinal properties, often used in traditional healing practices. Additionally, the plant features large, expansive leaves that are essential for photosynthesis and contribute to the overall growth and development of the tuberous structure.
Total parts
3
Scientific sources
4
Plant Part Sources Confidence
tuber 2 ★☆☆☆☆
leaves 1 ★☆☆☆☆
edible tuber 1 ★☆☆☆☆

Chemicals

Amorphophallus paeoniifolius has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include betulinic acid, ethyl acetate, flavonoids, glucomannan.

Total chemicals
4
Scientific sources
4

Most Reported Compounds

Compound Sources Confidence
betulinic acid 1 ★☆☆☆☆
ethyl acetate 1 ★☆☆☆☆
flavonoids 1 ★☆☆☆☆
glucomannan 1 ★☆☆☆☆

Medicinal Uses

Amorphophallus paeoniifolius has 5 reported medicinal uses identified across 5 scientific publications and several other databases. The most consistently reported uses include Porphyromonas gingivalis, Prevotella intermedia, breast cancer, chronic diseases, wound healing.

Total uses
5
Scientific sources
5

Most Reported Uses

Use Sources Confidence
Porphyromonas gingivalis 1 ★☆☆☆☆
Prevotella intermedia 1 ★☆☆☆☆
breast cancer 1 ★☆☆☆☆
chronic diseases 1 ★☆☆☆☆
wound healing 1 ★☆☆☆☆