Tibetan Cardamom (Amomum Tibeticum)
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Amomum tibeticum, also known as Tibetan cardamom, is a perennial herb native to the high-altitude regions of the Himalayas, including parts of Nepal, Bhutan, and India. It is widely used in traditional Tibetan and Ayurvedic medicine for its aromatic and therapeutic properties. The plant's rhizomes and leaves are commonly harvested and dried for use in various medicinal formulations. Amomum tibeticum is valued for its ability to aid digestion, relieve gastrointestinal discomfort, and promote respiratory health. Its essential oils and bioactive compounds are believed to possess antimicrobial, anti-inflammatory, and antioxidant effects, making it a valuable herb in natural medicine.
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