black cardamom

Amomum subulatum · Accepted scientific name

Scientific literature: Very Sparse (42 studies) · ★☆☆☆☆

Black cardamom, scientifically known as Amomum subulatum, is a pungent, aromatic spice native to the eastern Himalayas. Renowned for its smoky flavor profile, it is widely used in culinary traditions and traditional medicine to aid digestion, reduce inflammation, and alleviate respiratory issues, making it a vital botanical treasure.

Family
Zingiberaceae
Native range
Asia-Temperate
Parts used
Fruit · Seed
Common names
Black Cardamom · Black Cardamom · 7 more
Scientific synonyms
Cardamomum Subulatum

Names and Synonyms

Common Names

Scientific Names

Accepted name

Amomum subulatum

Synonyms

Regional and Traditional Names

Spanish:

  • Cardamomo negro
  • Cardamomo negro

German:

  • Schwarzer Kardamom
  • Nepal-Kardamom
  • Brauner Kardamom
  • Elaichi

French:

  • Cardamome brune
  • Cardamome noire

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. Classified under the subclass Magnoliidae and the order Zingiberales, it is a member of the Zingiberaceae family. Specifically, it is identified by the genus Amomum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Zingiberales
Family Zingiberaceae
Genus Amomum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a widespread distribution across several key regions in Asia. In China, it can be found throughout the South-Central and Southeast territories, as well as in the high-altitude areas of Tibet. Its presence extends into the Indian Subcontinent, specifically within the state of Assam. Additionally, the species is documented to grow within the borders of Bangladesh. Together, these locations highlight the diverse ecological range occupied by Amomum subulatum.

Region Area
China China South-Central
China China Southeast
China Tibet
Indian Subcontinent Assam
Indian Subcontinent Bangladesh
Indian Subcontinent East Himalaya
Indian Subcontinent India
Indian Subcontinent Nepal
Indo-China Myanmar

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Amomum subulatum is characterized by its distribution across specific altitudinal gradients within its native montane habitats. This species thrives within a defined elevational range, establishing itself at altitudes starting from a minimum of 700 m AMSL and extending up to a maximum of 2100 m AMSL. This vertical distribution suggests an adaptability to varying atmospheric pressures, temperature fluctuations, and moisture levels typical of mid-to-high elevation ecosystems. Such a range indicates that the plant occupies diverse ecological niches, likely ranging from lower montane forests to subalpine zones, where it interacts with specific soil compositions and climatic patterns unique to these varying elevations.

Elevational range max:
2100 m AMSL
Elevational range min:
700 m AMSL

Life history

The life history of Amomum subulatum is characterized by a perennial lifecycle, allowing the plant to persist through multiple growing seasons. It functions as a geophyte, storing its essential nutrients and regenerative structures underground to survive unfavorable environmental conditions. This survival strategy is further supported by its classification as a cryptophyte, meaning its vital organs are protected beneath the soil surface, ensuring its continued development and long-term presence within its ecological niche.

Life form :
geophyte
Life form :
cryptophyte
Lifecycle :
perennial

Morphology

The morphology of Amomum subulatum is characterized by a growth form classified as a herb, exhibiting a non-woody structure. This species is a self-supporting plant, meaning it does not function as a liana or vine, and it maintains an independent life cycle without acting as a parasite. As a terrestrial organism, it does not exhibit aquatic or epiphytic tendencies. In terms of stature, the plant typically reaches a mean height of approximately 1 meter.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Parasite :
independent
Plant height mean:
1 m
Woodiness :
non-woody

Physiology

The physiology of Amomum subulatum is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency within its natural habitat. As a plant utilizing the C3 cycle, it relies on the enzyme RuBisCO to fix atmospheric carbon dioxide directly into organic compounds during the Calvin cycle, a process that typically occurs under moderate environmental conditions. Furthermore, the plant does not function as a nitrogen fixer, meaning it lacks the symbiotic relationship with nitrogen-fixing bacteria required to convert atmospheric nitrogen into usable forms, and instead relies on the uptake of nitrogenous compounds available in the soil.

Nitrogen fixer :
no
Photosynthetic pathway :
C3

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Amomum subulatum has 3 reported plant parts identified across 5 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, seed, rhizome.

Plant parts reported in Amomum subulatum
Plant part Supporting sources Consensus
Fruit 2 supporting sources ★☆☆☆☆
Seed 2 supporting sources ★☆☆☆☆
Rhizome 1 supporting sources ★☆☆☆☆

Fruit

  1. Pakistan journal of biological sciences : PJBS
  2. Journal of food biochemistry

Seed

  1. Plants (Basel, Switzerland)
  2. Frontiers in chemistry

Rhizome

  1. Pakistan journal of biological sciences : PJBS

Chemicals

Amomum subulatum has 11 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include 1,8-Cineole, Flavonoids, ASCARIDOLE, CARVACROL, Phenols.

Chemicals reported in Amomum subulatum
Chemical Supporting sources Consensus
1,8-Cineole 2 supporting sources ★☆☆☆☆
Flavonoids 2 supporting sources ★☆☆☆☆
ASCARIDOLE 1 supporting sources ★☆☆☆☆
CARVACROL 1 supporting sources ★☆☆☆☆
Phenols 1 supporting sources ★☆☆☆☆
Pinocarvone 1 supporting sources ★☆☆☆☆
SAPONIN 1 supporting sources ★☆☆☆☆
Steroids 1 supporting sources ★☆☆☆☆
Tannin 1 supporting sources ★☆☆☆☆
catechins 1 supporting sources ★☆☆☆☆

1,8-Cineole

  1. Molecules (Basel, Switzerland)
  2. Nutrients

Flavonoids

  1. Journal of food science and technology
  2. Frontiers in plant science

ASCARIDOLE

  1. Frontiers in plant science

CARVACROL

  1. Frontiers in plant science

Phenols

  1. Frontiers in plant science

Pinocarvone

  1. Frontiers in plant science

SAPONIN

  1. Frontiers in chemistry

Steroids

  1. Frontiers in plant science

Tannin

  1. Frontiers in chemistry

catechins

  1. Journal of chromatographic science

Activities

Amomum subulatum has 3 reported activities identified across 5 scientific publications and several other databases. The most consistently reported activities include Antimicrobial, Antioxidant, Anticancer.

Activities reported in Amomum subulatum
Activity Supporting sources Consensus
Antimicrobial 2 supporting sources ★☆☆☆☆
Antioxidant 2 supporting sources ★☆☆☆☆
Anticancer 1 supporting sources ★☆☆☆☆

Antimicrobial

  1. Current pharmaceutical design
  2. Journal of food science and technology

Antioxidant

  1. Journal of food science and technology
  2. Journal of food biochemistry

Anticancer

  1. Journal of food science and technology

Medicinal Uses

Amomum subulatum has 13 reported medicinal uses identified across 5 scientific publications and several other databases. The most consistently reported uses include Enterobacter aerogenes, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella typhimurium, alcoholic liver disease.

Most Reported Uses

Use Sources Consensus
Enterobacter aerogenes Frontiers in plant science (and other 1 sources) ★☆☆☆☆
Proteus vulgaris Frontiers in plant science (and other 1 sources) ★☆☆☆☆
Pseudomonas aeruginosa Frontiers in plant science (and other 1 sources) ★☆☆☆☆
Salmonella typhimurium Frontiers in plant science (and other 1 sources) ★☆☆☆☆
alcoholic liver disease Current drug metabolism (and other 1 sources) ★☆☆☆☆
cancer Frontiers in chemistry (and other 1 sources) ★☆☆☆☆
glucose intolerance Nutrients (and other 1 sources) ★☆☆☆☆
hypertension Nutrients (and other 1 sources) ★☆☆☆☆
inflammation Journal of food biochemistry (and other 1 sources) ★☆☆☆☆
metabolic syndrome Nutrients (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Vivabon syrup Journal of chromatographic science (and other 1 sources) ★☆☆☆☆
dried extract of Amomum subulatum seeds Frontiers in chemistry (and other 1 sources) ★☆☆☆☆
essential oils Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
extract Hindustan antibiotics bulletin (and other 1 sources) ★☆☆☆☆
methanol extracts of dry rhizomes Pakistan journal of biological sciences : PJBS (and other 1 sources) ★☆☆☆☆
methanol extracts of fruits Pakistan journal of biological sciences : PJBS (and other 1 sources) ★☆☆☆☆
methanolic extract of A. subulatum dry fruits Journal of food biochemistry (and other 1 sources) ★☆☆☆☆
plant extracts Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
seeds Plants (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆