sharp-leaf galangal

Alpinia oxyphylla · Accepted scientific name

Scientific literature: Extensive (177 studies) · ★★★★☆

Sharp-leaf galangal, scientifically known as Alpinia oxyphylla, is a versatile medicinal plant belonging to the Zingiberaceae family. Renowned for its potent bioactive compounds, it is traditionally used in herbal medicine to treat inflammation, digestive issues, and respiratory ailments, offering significant therapeutic potential in both traditional and modern pharmacology.

Family
Zingiberaceae
Native range
Asia-Temperate
Parts used
Fruit · Leaf
Common names
Sharp-Leaf Galangal
Scientific synonyms
Languas Oxyphylla · Amomum Amarum

Names and Synonyms

Common Names

Scientific Names

Accepted name

Alpinia oxyphylla

Synonyms

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Zingiberales, it is classified under the family Zingiberaceae. Finally, it is identified by the genus Alpinia, specifically as the species Alpinia oxyphylla.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Zingiberales
Family Zingiberaceae
Genus Alpinia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant is primarily distributed across specific regions within East and Southeast Asia. In China, its presence is noted in the South-Central provinces as well as the Southeast regions. It can also be found growing on the tropical island of Hainan. Moving into Southeast Asia, the species extends its range into the Indo-China peninsula. Specifically, Vietnam serves as a key geographical location for this medicinal plant.

Region Area
China China South-Central
China Hainan
China China Southeast
Indo-China Vietnam

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Life history

The life history of Alpinia oxyphylla is characterized by its existence as a perennial organism, allowing it to persist through multiple growing seasons. Its survival strategy is defined by its classification as both a geophyte and a cryptophyte, meaning that its vital organs are protected underground, typically within specialized rhizomes or tubers, to endure unfavorable environmental conditions. This life form enables the plant to remain dormant during periods of stress and re-emerge when conditions become favorable for vegetative growth and reproduction.

Life form :
geophyte
Life form :
cryptophyte
Lifecycle :
perennial

Morphology

The morphology of Alpinia oxyphylla is characterized by its classification as a non-woody herb, lacking any woody structural components. As a terrestrial plant, it grows directly in the soil rather than occupying an epiphytic niche, and it functions as an independent organism without any parasitic tendencies. While its structure is primarily herbaceous, it exhibits a self-supporting climbing habit, meaning it possesses the structural integrity to maintain its upright posture without the need for external support.

Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Parasite :
independent
Woodiness :
non-woody

Physiology

The physiology of Alpinia oxyphylla is characterized by metabolic processes typical of the Zingiberaceae family, involving complex enzymatic activities within its rhizomatous structures to support perennial growth. Its nutrient acquisition strategy relies on the uptake of minerals from the soil through an extensive root system, though it does not possess the symbiotic mechanisms required to function as a nitrogen fixer; specifically, it lacks the ability to convert atmospheric nitrogen into usable forms, meaning its nitrogen fixation status is "no." The plant's energy production is driven by photosynthetic pathways that convert light energy into chemical energy within its foliage, facilitating the synthesis of essential secondary metabolites. These physiological processes are tightly regulated by environmental factors such as moisture availability and soil composition, which influence its overall metabolic rate and the concentration of bioactive compounds synthesized within its tissues.

Nitrogen fixer :
no

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Alpinia oxyphylla has 5 reported plant parts identified across 20 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, leaf, root, seed, stem.

Plant parts reported in Alpinia oxyphylla
Plant part Supporting sources Consensus
Fruit 13 supporting sources ★★★★★
Leaf 2 supporting sources ★☆☆☆☆
Root 2 supporting sources ★☆☆☆☆
Seed 2 supporting sources ★☆☆☆☆
Stem 1 supporting sources ★☆☆☆☆

Fruit

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  2. Frontiers in aging neuroscience
  3. Journal of agricultural and food chemistry
  4. Journal of pharmaceutical and biomedical analysis
  5. Microbial pathogenesis
View 8 additional sources
  1. Foods (Basel, Switzerland)
  2. Chemosphere
  3. The New phytologist
  4. Evidence-based complementary and alternative medicine : eCAM
  5. Drug testing and analysis
  6. Food chemistry
  7. Food research international (Ottawa, Ont.)
  8. Journal of food biochemistry

Leaf

  1. Chemosphere
  2. Evidence-based complementary and alternative medicine : eCAM

Root

  1. Chemosphere
  2. Evidence-based complementary and alternative medicine : eCAM

Seed

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  2. Food research international (Ottawa, Ont.)

Stem

  1. Chemosphere

Chemicals

Alpinia oxyphylla has 77 reported phytochemicals identified across 20 scientific publications and several other databases. The most consistently reported chemicals include NOOTKATONE, Flavonoids, P-CYMENE, Yakuchinone B, yakuchinone A.

Chemicals reported in Alpinia oxyphylla
Chemical Supporting sources Consensus
NOOTKATONE 4 supporting sources ★★☆☆☆
Flavonoids 3 supporting sources ★★☆☆☆
P-CYMENE 2 supporting sources ★☆☆☆☆
Yakuchinone B 2 supporting sources ★☆☆☆☆
yakuchinone A 2 supporting sources ★☆☆☆☆
(+)-Nootkatone 1 supporting sources ★☆☆☆☆
(E)-labda-12,14-dien-15(16)-olide-17-oic acid 1 supporting sources ★☆☆☆☆
(R)-oxyphylla A 1 supporting sources ★☆☆☆☆
(S)-oxyphylla A 1 supporting sources ★☆☆☆☆
2'-Deoxyinosine 1 supporting sources ★☆☆☆☆

NOOTKATONE

  1. Frontiers in plant science
  2. Journal of pharmaceutical and biomedical analysis
  3. Food research international (Ottawa, Ont.)
  4. Plant physiology and biochemistry : PPB

Flavonoids

  1. BMC genomic data
  2. Foods (Basel, Switzerland)
  3. Evidence-based complementary and alternative medicine : eCAM

P-CYMENE

  1. Journal of pharmaceutical and biomedical analysis
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

Yakuchinone B

  1. Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer
  2. Frontiers in aging neuroscience

yakuchinone A

  1. Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer
  2. Frontiers in aging neuroscience

(+)-Nootkatone

  1. The New phytologist

(E)-labda-12,14-dien-15(16)-olide-17-oic acid

  1. Molecules (Basel, Switzerland)

(R)-oxyphylla A

  1. Journal of agricultural and food chemistry

(S)-oxyphylla A

  1. Journal of agricultural and food chemistry

2'-Deoxyinosine

  1. Drug testing and analysis

Activities

Alpinia oxyphylla has 6 reported activities identified across 20 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Neuroprotective, Anticancer, Antiviral, Chemopreventive.

Activities reported in Alpinia oxyphylla
Activity Supporting sources Consensus
Antioxidant 4 supporting sources ★★☆☆☆
Neuroprotective 4 supporting sources ★★☆☆☆
Anticancer 2 supporting sources ★☆☆☆☆
Antiviral 1 supporting sources ★☆☆☆☆
Chemopreventive 1 supporting sources ★☆☆☆☆
Cytotoxic 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Pharmaceutical biology
  2. International journal of biological macromolecules
  3. Foods (Basel, Switzerland)
  4. Antioxidants (Basel, Switzerland)

Neuroprotective

  1. Foods (Basel, Switzerland)
  2. Phytotherapy research : PTR
  3. Journal of ethnopharmacology
  4. Food research international (Ottawa, Ont.)

Anticancer

  1. Pharmaceutical biology
  2. Foods (Basel, Switzerland)

Antiviral

  1. International journal of biological macromolecules

Chemopreventive

  1. Carcinogenesis

Cytotoxic

  1. Pharmaceutical biology

Medicinal Uses

Alpinia oxyphylla has 24 reported medicinal uses identified across 20 scientific publications and several other databases. The most consistently reported uses include diarrhea, Alzheimer's disease, cerebrovascular disorders, abdominal pain, dyspepsia.

Most Reported Uses

Use Sources Consensus
diarrhea Foods (Basel, Switzerland) (and other 5 sources) ★★★☆☆
Alzheimer's disease Steroids (and other 3 sources) ★★☆☆☆
cerebrovascular disorders BMC complementary and alternative medicine (and other 3 sources) ★★☆☆☆
abdominal pain Drug testing and analysis (and other 2 sources) ★☆☆☆☆
dyspepsia Drug testing and analysis (and other 2 sources) ★☆☆☆☆
Parkinson's disease Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆
anti-allergic Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
anti-oxidant Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
antiviral International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
breast cancer Cardiovascular & hematological disorders drug targets (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
95% ethanol extract Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
A. oxyphylla dried fruit ethanol extract Journal of food biochemistry (and other 1 sources) ★☆☆☆☆
A. oxyphylla extract Journal of pharmaceutical and biomedical analysis (and other 1 sources) ★☆☆☆☆
Essential oils Microbial pathogenesis (and other 1 sources) ★☆☆☆☆
Monascus-fermented Botanical studies (and other 1 sources) ★☆☆☆☆
decoctions Chemosphere (and other 1 sources) ★☆☆☆☆
dried A. oxyphylla fruits Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆
dried and ripe fruits Frontiers in aging neuroscience (and other 1 sources) ★☆☆☆☆
dried fruits Food chemistry (and other 1 sources) ★☆☆☆☆
dried mature fruit Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆