sharp-leaf galangal
Alpinia oxyphylla · Accepted scientific name
Scientific literature: Extensive (177 studies) · ★★★★☆
Sharp-leaf galangal, scientifically known as Alpinia oxyphylla, is a versatile medicinal plant belonging to the Zingiberaceae family. Renowned for its potent bioactive compounds, it is traditionally used in herbal medicine to treat inflammation, digestive issues, and respiratory ailments, offering significant therapeutic potential in both traditional and modern pharmacology.
- Family
- Zingiberaceae
- Native range
- Asia-Temperate
- Parts used
- Fruit · Leaf
- Common names
- Sharp-Leaf Galangal
- Scientific synonyms
- Languas Oxyphylla · Amomum Amarum
Names and Synonyms
Common Names
- sharp-leaf galangal
Scientific Names
Accepted name
Alpinia oxyphyllaSynonyms
- Languas oxyphylla
- Amomum amarum
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Zingiberales, it is classified under the family Zingiberaceae. Finally, it is identified by the genus Alpinia, specifically as the species Alpinia oxyphylla.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Zingiberales |
| Family | Zingiberaceae |
| Genus | Alpinia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant is primarily distributed across specific regions within East and Southeast Asia. In China, its presence is noted in the South-Central provinces as well as the Southeast regions. It can also be found growing on the tropical island of Hainan. Moving into Southeast Asia, the species extends its range into the Indo-China peninsula. Specifically, Vietnam serves as a key geographical location for this medicinal plant.
| Region | Area |
|---|---|
| China | China South-Central |
| China | Hainan |
| China | China Southeast |
| Indo-China | Vietnam |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Life history
The life history of Alpinia oxyphylla is characterized by its existence as a perennial organism, allowing it to persist through multiple growing seasons. Its survival strategy is defined by its classification as both a geophyte and a cryptophyte, meaning that its vital organs are protected underground, typically within specialized rhizomes or tubers, to endure unfavorable environmental conditions. This life form enables the plant to remain dormant during periods of stress and re-emerge when conditions become favorable for vegetative growth and reproduction.
- Life form :
- geophyte
- Life form :
- cryptophyte
- Lifecycle :
- perennial
Morphology
The morphology of Alpinia oxyphylla is characterized by its classification as a non-woody herb, lacking any woody structural components. As a terrestrial plant, it grows directly in the soil rather than occupying an epiphytic niche, and it functions as an independent organism without any parasitic tendencies. While its structure is primarily herbaceous, it exhibits a self-supporting climbing habit, meaning it possesses the structural integrity to maintain its upright posture without the need for external support.
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- herb
- Parasite :
- independent
- Woodiness :
- non-woody
Physiology
The physiology of Alpinia oxyphylla is characterized by metabolic processes typical of the Zingiberaceae family, involving complex enzymatic activities within its rhizomatous structures to support perennial growth. Its nutrient acquisition strategy relies on the uptake of minerals from the soil through an extensive root system, though it does not possess the symbiotic mechanisms required to function as a nitrogen fixer; specifically, it lacks the ability to convert atmospheric nitrogen into usable forms, meaning its nitrogen fixation status is "no." The plant's energy production is driven by photosynthetic pathways that convert light energy into chemical energy within its foliage, facilitating the synthesis of essential secondary metabolites. These physiological processes are tightly regulated by environmental factors such as moisture availability and soil composition, which influence its overall metabolic rate and the concentration of bioactive compounds synthesized within its tissues.
- Nitrogen fixer :
- no
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Alpinia oxyphylla has 5 reported plant parts identified across 20 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, leaf, root, seed, stem.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Fruit | 13 supporting sources | ★★★★★ |
| Leaf | 2 supporting sources | ★☆☆☆☆ |
| Root | 2 supporting sources | ★☆☆☆☆ |
| Seed | 2 supporting sources | ★☆☆☆☆ |
| Stem | 1 supporting sources | ★☆☆☆☆ |
Fruit
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
- Frontiers in aging neuroscience
- Journal of agricultural and food chemistry
- Journal of pharmaceutical and biomedical analysis
- Microbial pathogenesis
View 8 additional sources
- Foods (Basel, Switzerland)
- Chemosphere
- The New phytologist
- Evidence-based complementary and alternative medicine : eCAM
- Drug testing and analysis
- Food chemistry
- Food research international (Ottawa, Ont.)
- Journal of food biochemistry
Leaf
- Chemosphere
- Evidence-based complementary and alternative medicine : eCAM
Root
- Chemosphere
- Evidence-based complementary and alternative medicine : eCAM
Seed
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
- Food research international (Ottawa, Ont.)
Stem
- Chemosphere
Chemicals
Alpinia oxyphylla has 77 reported phytochemicals identified across 20 scientific publications and several other databases. The most consistently reported chemicals include NOOTKATONE, Flavonoids, P-CYMENE, Yakuchinone B, yakuchinone A.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| NOOTKATONE | 4 supporting sources | ★★☆☆☆ |
| Flavonoids | 3 supporting sources | ★★☆☆☆ |
| P-CYMENE | 2 supporting sources | ★☆☆☆☆ |
| Yakuchinone B | 2 supporting sources | ★☆☆☆☆ |
| yakuchinone A | 2 supporting sources | ★☆☆☆☆ |
| (+)-Nootkatone | 1 supporting sources | ★☆☆☆☆ |
| (E)-labda-12,14-dien-15(16)-olide-17-oic acid | 1 supporting sources | ★☆☆☆☆ |
| (R)-oxyphylla A | 1 supporting sources | ★☆☆☆☆ |
| (S)-oxyphylla A | 1 supporting sources | ★☆☆☆☆ |
| 2'-Deoxyinosine | 1 supporting sources | ★☆☆☆☆ |
NOOTKATONE
- Frontiers in plant science
- Journal of pharmaceutical and biomedical analysis
- Food research international (Ottawa, Ont.)
- Plant physiology and biochemistry : PPB
Flavonoids
- BMC genomic data
- Foods (Basel, Switzerland)
- Evidence-based complementary and alternative medicine : eCAM
P-CYMENE
- Journal of pharmaceutical and biomedical analysis
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Yakuchinone B
- Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer
- Frontiers in aging neuroscience
yakuchinone A
- Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer
- Frontiers in aging neuroscience
(+)-Nootkatone
- The New phytologist
(E)-labda-12,14-dien-15(16)-olide-17-oic acid
- Molecules (Basel, Switzerland)
(R)-oxyphylla A
- Journal of agricultural and food chemistry
(S)-oxyphylla A
- Journal of agricultural and food chemistry
2'-Deoxyinosine
- Drug testing and analysis
Activities
Alpinia oxyphylla has 6 reported activities identified across 20 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Neuroprotective, Anticancer, Antiviral, Chemopreventive.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 4 supporting sources | ★★☆☆☆ |
| Neuroprotective | 4 supporting sources | ★★☆☆☆ |
| Anticancer | 2 supporting sources | ★☆☆☆☆ |
| Antiviral | 1 supporting sources | ★☆☆☆☆ |
| Chemopreventive | 1 supporting sources | ★☆☆☆☆ |
| Cytotoxic | 1 supporting sources | ★☆☆☆☆ |
Antioxidant
- Pharmaceutical biology
- International journal of biological macromolecules
- Foods (Basel, Switzerland)
- Antioxidants (Basel, Switzerland)
Neuroprotective
- Foods (Basel, Switzerland)
- Phytotherapy research : PTR
- Journal of ethnopharmacology
- Food research international (Ottawa, Ont.)
Anticancer
- Pharmaceutical biology
- Foods (Basel, Switzerland)
Antiviral
- International journal of biological macromolecules
Chemopreventive
- Carcinogenesis
Cytotoxic
- Pharmaceutical biology
Medicinal Uses
Alpinia oxyphylla has 24 reported medicinal uses identified across 20 scientific publications and several other databases. The most consistently reported uses include diarrhea, Alzheimer's disease, cerebrovascular disorders, abdominal pain, dyspepsia.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| diarrhea | Foods (Basel, Switzerland) (and other 5 sources) | ★★★☆☆ |
| Alzheimer's disease | Steroids (and other 3 sources) | ★★☆☆☆ |
| cerebrovascular disorders | BMC complementary and alternative medicine (and other 3 sources) | ★★☆☆☆ |
| abdominal pain | Drug testing and analysis (and other 2 sources) | ★☆☆☆☆ |
| dyspepsia | Drug testing and analysis (and other 2 sources) | ★☆☆☆☆ |
| Parkinson's disease | Journal of agricultural and food chemistry (and other 1 sources) | ★☆☆☆☆ |
| anti-allergic | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| anti-oxidant | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| antiviral | International journal of biological macromolecules (and other 1 sources) | ★☆☆☆☆ |
| breast cancer | Cardiovascular & hematological disorders drug targets (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| 95% ethanol extract | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| A. oxyphylla dried fruit ethanol extract | Journal of food biochemistry (and other 1 sources) | ★☆☆☆☆ |
| A. oxyphylla extract | Journal of pharmaceutical and biomedical analysis (and other 1 sources) | ★☆☆☆☆ |
| Essential oils | Microbial pathogenesis (and other 1 sources) | ★☆☆☆☆ |
| Monascus-fermented | Botanical studies (and other 1 sources) | ★☆☆☆☆ |
| decoctions | Chemosphere (and other 1 sources) | ★☆☆☆☆ |
| dried A. oxyphylla fruits | Journal of agricultural and food chemistry (and other 1 sources) | ★☆☆☆☆ |
| dried and ripe fruits | Frontiers in aging neuroscience (and other 1 sources) | ★☆☆☆☆ |
| dried fruits | Food chemistry (and other 1 sources) | ★☆☆☆☆ |
| dried mature fruit | Foods (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |