Aloe Vera (Aloe vera)

Aloe Vera (Aloe vera) is a member of the Asphodelaceae family, native to Sahelian Africa, Arabian Peninsula, and Southern Asia. Traditionally, its leaves, sap, and resin have been used for poultices, infusions, and decoctions.

This herb is particularly valued for its anti-inflammatory, astringent, and tonic actions, and has a long history of use in ayurvedic medicine, african traditional medicine, and traditional chinese medicine.

Aloe Vera (Aloe vera) dried pieces of the herb arranged on a wooden table for reference
Aloe Vera (Aloe vera) dried pieces of the herb arranged together on a wooden table for reference, used in teas and remedies.

Quick Facts / Key Information

Common Name Aloe Vera
Scientific Name Aloe vera
Plant Family Asphodelaceae
Genus Aloe
Species vera
Native Range Sahelian Africa, Arabian Peninsula, Southern Asia
Plant Parts Used Leaves, Sap, Resin
Primary Medicinal Actions Anti-Inflammatory, Astringent, Tonic
Primary Traditional Systems Ayurvedic Medicine, African Traditional Medicine, Traditional Chinese Medicine
Historical Preparation Methods Poultice, Infusion, Decoction

Botanical Identity

Scientific Name
Aloe vera
Common Name
Aloe Vera
Synonyms / Alternative Names
True Aloe, True Aloe, Aloe Vera
Plant Family
Asphodelaceae
Genus
Aloe

Botanical Description

Growth Habit
Perennial herbaceous plant.
Height
It typically grows to a height of 60 to 100 centimeters.
Leaves
Succulent leaves arranged in a rosette, with a fleshy, bluish-green upper surface and a pale green lower surface, featuring prominent stomatal bands.
Flowers
Sessile, tubular flowers arranged in clusters, yellow with red markings, actinomorphic, with three stamen and three lobed petals.
Stems
Succulent, erect, branching at the base, with smooth, pale green, fleshy, ridged surfaces, and adventitious roots at the base.

Traditional Uses / Historical Use

Traditional Systems

  • Ayurvedic Medicine
  • African Traditional Medicine
  • Traditional Chinese Medicine
  • Native American Herbal Medicine

Historical Preparation Methods

  • Poultice
  • Infusion
  • Decoction
  • Ointment

Medicinal Actions

Anti-inflammatory
In herbal literature, noted as a warming anti-inflammatory, in topical or internal use contexts.
Astringent
Historically regarded as a gentle astringent, in drying-focused uses.
Tonic
As described in traditional systems, a calming tonic, for broad-use formulations.
Stimulant
In herbal texts, considered a moderate stimulant, in energy-related contexts.

Active Compounds

Terpenoid
Naturally occurring metabolites widely distributed in leaves, flowers, and roots.
Flavonoid
Plant-based polyphenolic compounds frequently distributed throughout aerial plant parts.
Phenolic Acid
A class of aromatic plant compounds commonly found in leaves, seeds, and stems.
Saponin
Secondary plant compounds composed of sugar-linked aglycones.

Modern Research Overview

Scientific literature concerning this plant spans multiple areas, including phytochemistry and laboratory research. Detailed analysis of published studies is not included at this time and will be added as part of future editorial expansion.

Safety & Contraindications

General Precautions
General precautions have been noted regarding the use of this herb.
Contraindications
Contraindications related to this herb have been noted in traditional use and available sources.
Allergies
Information regarding allergic responses to this herb is limited.
Drug Interactions
This herb has been associated with interactions when used alongside certain pharmaceutical medications.
Toxicity
Toxic effects associated with this herb have not been well documented.
Pregnancy & Breastfeeding
Information addressing pregnancy and breastfeeding-related safety for this herb is limited.

Preparation & Usage Methods

Infusion
A preparation method involving steeping plant material in heated water for a short period.
Decoction
This method uses sustained heat to extract compounds from firm plant structures.
Poultice
Plant parts are crushed or moistened and placed directly on the body.
Extract
Plant compounds are extracted using water, glycerin, or other solvents.
Tincture
Tinctures are liquid extracts produced through alcoholic maceration.

Growing, Harvesting & Storage

Growing / Cultivation

Soil
Prefers loamy soil with well-drained conditions. Typically grows best in organically rich soils.
Sunlight
Thrives in full sun. Tolerates full sun to partial shade.
Watering
Prefers well-balanced moisture levels. Tolerates periodic dry conditions.

Medical Disclaimer

The information provided on this page is for educational and informational purposes only. It is not intended to diagnose, treat, cure, or prevent any medical condition. Always consult a qualified healthcare professional before using any herb for medicinal purposes.