ransoms
Allium ursinum · Accepted scientific name
Scientific literature: Sparse (53 studies) · ★★☆☆☆
Ransoms, scientifically known as Allium ursinum, is a perennial herb commonly referred to as wild garlic. Thriving in damp, shady woodlands, this aromatic plant is prized for its edible leaves and potent flavor. Beyond culinary uses, it offers significant medicinal benefits, acting as a natural tonic for cardiovascular health.
Names and Synonyms
Common Names
- Ramsons
- bear garlic
- buckrams
- gypsy onion
- hog garlic
- wood garlic
- Wild garlic
- ramp
- ramps
Scientific Names
Accepted name
Allium ursinumSynonyms
- Nectaroscordum ursinum
- Allium ursinum f. latifolium
- Geboscon ursinum
- Cepa ursina
- Allium ursinoides
- Moly latifolium
- Allium ursinum subsp. ucrainicum
- Ophioscorodon ursinus
- Allium ursinum var. ucrainicum
- Allium ucrainicum
- Allium vincetoxicum
- Allium longipetiolatum
- Allium nemorale
- Allium petiolatum
- Aglitheis ursina
Regional and Traditional Names
Spanish:
- Allium ucrainicum
- Hylogeton ursinum
- Ophioscorodon ursinum
- Allium petiolatum
- Moly latifolium
- Allium nemorale
- Ajo de osos
- Geboscon ursinum
- Aglitheis ursina
- Cepa ursina
- Ajo de los osos
- Ajo de oso
- Ajo de los osos
German:
- Bärlauch
- Waldlauch
- Zigeunerlauch
- Knoblauchspinat
- Hexenzwiebel
- Latschenknofel
- Ophioscorodon ursinum
- Wilder Knoblauch
- Bärenlauch
- Wilder Lauch
- Ränsel
- Ramsell
- Allium latifolium
- Allium nemorale
- Waldknoblauch
- Bär-Lauch
- Barlauchkraut
- Bärenlauch
- Bärlauch
- Ramsel
- Waldknoblauch
- Zigeunerlauchkraut
- Bär-Lauch
- Baerlauch
French:
- ail des ours
- ail sauvage
- ail aux ours
- ail des bois
- Ail des ours
- ail des bois
- ail des ours
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant, Allium ursinum, belongs to the kingdom Plantae and the phylum Streptophyta. It is classified under the class Equisetopsida and the subclass Magnoliidae within the order Asparagales. Finally, it is a member of the family Amaryllidaceae and the genus Allium.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asparagales |
| Family | Amaryllidaceae |
| Genus | Allium |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant is widely distributed across several regions in Northern Europe. Specifically, it can be found growing throughout the country of Denmark. Its presence extends to the northern landscapes of Finland and Norway. Furthermore, the species is commonly documented across the islands of Great Britain and Ireland. These diverse locations highlight its established range within the northernmost parts of the continent.
| Region | Area |
|---|---|
| Northern Europe | Denmark |
| Northern Europe | Finland |
| Northern Europe | Great Britain |
| Northern Europe | Ireland |
| Northern Europe | Norway |
| Northern Europe | Sweden |
| Middle Europe | Austria |
| Middle Europe | Belgium |
| Middle Europe | Czechia-Slovakia |
| Middle Europe | Germany |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Allium ursinum is fundamentally defined by its preference for stable, moist, and nutrient-rich environments, specifically within the context of a forest habitat. As a classic indicator of ancient woodland, it thrives in deciduous forests where the canopy provides a filtered, dappled light regime, preventing excessive desiccation while allowing sufficient photosynthesis during the spring window. It is typically found in shaded, mesic conditions, often colonizing areas with heavy, humus-rich soils that maintain consistent moisture levels throughout the early growing season. This plant plays a vital role in the forest floor ecosystem, emerging as a spring ephemeral to utilize light availability before the overhead canopy fully closes. Its presence is often associated with high organic matter and nitrogen availability, making it a key component of the understory community in temperate woodland ecosystems.
- Habitat :
- forest
Life history
The life history of Allium ursinum is characterized by its status as a perennial plant, ensuring its long-term persistence within its ecological niche through repeated seasonal growth cycles. As a geophyte, it relies on specialized underground storage organs to survive unfavorable periods, a strategy that aligns with its classification as a cryptophyte, where the perennating buds are protected beneath the soil surface. This species exhibits a deciduous nature, shedding its above-ground foliage during periods of dormancy to conserve energy and protect its vital structures from seasonal environmental stressors.
- Deciduousness :
- deciduous
- Life form :
- geophyte
- Life form :
- cryptophyte
- Lifecycle :
- perennial
Morphology
The morphology of Allium ursinum is characterized by a non-woody, herbaceous growth form, specifically classified as a forb. It is a self-supporting plant that does not function as a climber or a liana, and it operates as an independent organism rather than a parasite. As a terrestrial species, it is neither aquatic nor an epiphyte. In terms of stature, the plant exhibits a relatively low profile with a height that typically ranges from a minimum of 0.1 m to a maximum of 0.5 m, maintaining an average plant height of approximately 0.275 m.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- herb
- Growth form :
- forb
- Parasite :
- independent
- Plant height max:
- 0.5 m
- Plant height mean:
- 0.275 m
- Plant height min:
- 0.1 m
- Woodiness :
- non-woody
Physiology
The physiology of Allium ursinum is characterized by a C3 photosynthetic pathway, which is typical for shade-tolerant forest floor species that operate in environments where efficient carbon fixation under low-light conditions is essential. The plant exhibits a non-carnivorous nutritional strategy, relying entirely on soil-based nutrient uptake rather than the capture of prey. Its morphological adaptations for light interception are reflected in its leaf dimensions, with a mean leaf size of approximately 66.57 cm². Furthermore, the plant possesses a high Specific Leaf Area (SLA) with a mean value of 372.5 cm²/g, indicating a thin and expansive leaf structure that optimizes light harvesting in competitive or shaded woodland habitats.
- Carnivory :
- non-carnivorous
- Leaf size mean:
- 66.56667 cm²
- Photosynthetic pathway :
- C3
- Specific Leaf Area (SLA) mean:
- 372.5 cm²/g
Reproduction
The reproduction of Allium ursinum is characterized by a sexual cycle that typically occurs during the late spring and early summer, with flowering beginning in May and concluding in June. The pollination process is driven by biotic mechanisms, specifically utilizing an insect pollination syndrome that frequently involves bees. Notably, self-fertilization is absent in this species, necessitating these insect vectors for successful cross-pollination. Following fertilization, the plant develops fruit in the form of a capsule. This fruit is dehiscent, meaning it opens at maturity to release its seeds. The seeds themselves are quite small, with a mean mass of approximately 0.0055095 g, ranging from a minimum of 0.00427 g to a maximum of 0.0066 g. Once released, the dispersal syndrome is classified as anemochorous, indicating that the seeds are dispersed primarily by wind. Furthermore, the plant does not engage in asexual reproduction, relying entirely on its sexual reproductive cycle for propagation.
- Dehiscence :
- dehiscent
- Dispersal syndrome :
- anemochorous
- Flowering time :
- May
- Flowering time :
- Jun
- Fruit type :
- capsule
- Pollination syndrome :
- insect
- Pollination syndrome :
- bee
- Pollination syndrome :
- biotic
- Reproduction asexual :
- absent
- Seed mass max:
- 0.0066 g
- Seed mass mean:
- 0.0055095 g
- Seed mass min:
- 0.00427 g
- Self fertilization :
- absent
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Allium ursinum has 1 reported plant parts identified across 3 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Leaf | 3 supporting sources | ★★☆☆☆ |
Leaf
- Plants (Basel, Switzerland)
- Planta medica
- Heliyon
Chemicals
Allium ursinum has 22 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Allicin, 2-Vinyl-4H-1,3-dithiin, Ajoene, As, CA.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Allicin | 2 supporting sources | ★☆☆☆☆ |
| 2-Vinyl-4H-1,3-dithiin | 1 supporting sources | ★☆☆☆☆ |
| Ajoene | 1 supporting sources | ★☆☆☆☆ |
| As | 1 supporting sources | ★☆☆☆☆ |
| CA | 1 supporting sources | ★☆☆☆☆ |
| CD | 1 supporting sources | ★☆☆☆☆ |
| CR | 1 supporting sources | ★☆☆☆☆ |
| CU | 1 supporting sources | ★☆☆☆☆ |
| Carotenoids | 1 supporting sources | ★☆☆☆☆ |
| DIALLYL DISULFIDE | 1 supporting sources | ★☆☆☆☆ |
Allicin
- Atherosclerosis
- Antioxidants (Basel, Switzerland)
2-Vinyl-4H-1,3-dithiin
- Atherosclerosis
Ajoene
- Atherosclerosis
As
- Heliyon
CA
- Heliyon
CD
- Heliyon
CR
- Heliyon
CU
- Heliyon
Carotenoids
- Antioxidants (Basel, Switzerland)
DIALLYL DISULFIDE
- Frontiers in microbiology
Activities
Allium ursinum has 4 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antimicrobial, Antioxidant, Antiproliferative, Cytotoxic.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antimicrobial | 3 supporting sources | ★★☆☆☆ |
| Antioxidant | 3 supporting sources | ★★☆☆☆ |
| Antiproliferative | 1 supporting sources | ★☆☆☆☆ |
| Cytotoxic | 1 supporting sources | ★☆☆☆☆ |
Antimicrobial
- Planta medica
- Frontiers in microbiology
- Phytochemistry reviews : proceedings of the Phytochemical Society of Europe
Antioxidant
- Planta medica
- Frontiers in microbiology
- Phytochemistry reviews : proceedings of the Phytochemical Society of Europe
Antiproliferative
- Frontiers in microbiology
Cytotoxic
- Phytochemistry reviews : proceedings of the Phytochemical Society of Europe
Conditions
Allium ursinum has 10 reported investigations on conditions identified across 3 scientific publications and several other databases. The most consistently reported conditions include blood pressure, cancer, extrasystoles, gastric cancer, inflammation.
| Condition | Supporting sources | Consensus |
|---|---|---|
| Blood pressure | 2 supporting sources | ★☆☆☆☆ |
| Cancer | 1 supporting sources | ★☆☆☆☆ |
| Extrasystoles | 1 supporting sources | ★☆☆☆☆ |
| Gastric cancer | 1 supporting sources | ★☆☆☆☆ |
| Inflammation | 1 supporting sources | ★☆☆☆☆ |
| Oxidative stress | 1 supporting sources | ★☆☆☆☆ |
| Reperfusion | 1 supporting sources | ★☆☆☆☆ |
| Tyrosinase | 1 supporting sources | ★☆☆☆☆ |
| Ventricular fibrillation | 1 supporting sources | ★☆☆☆☆ |
| Ventricular tachycardia | 1 supporting sources | ★☆☆☆☆ |
Blood pressure
- International urology and nephrology
- Molecular and cellular biochemistry
Cancer
- Planta medica
Extrasystoles
- Molecular and cellular biochemistry
Gastric cancer
- Food & nutrition research
Inflammation
- Planta medica
Oxidative stress
- Antioxidants (Basel, Switzerland)
Reperfusion
- Molecular and cellular biochemistry
Tyrosinase
- Acta scientiarum polonorum. Technologia alimentaria
Ventricular fibrillation
- Molecular and cellular biochemistry
Ventricular tachycardia
- Molecular and cellular biochemistry
Preparations
Allium ursinum has 4 reported preparations identified across 3 scientific publications and several other databases. The most consistently reported preparations include 70% ethanol extract, Water extract, absolute ethanol extract, extracts.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| 70% ethanol extract | 1 supporting sources | ★☆☆☆☆ |
| Water extract | 1 supporting sources | ★☆☆☆☆ |
| Absolute ethanol extract | 1 supporting sources | ★☆☆☆☆ |
| Extracts | 1 supporting sources | ★☆☆☆☆ |
70% ethanol extract
- Acta scientiarum polonorum. Technologia alimentaria
Water extract
- Acta scientiarum polonorum. Technologia alimentaria
Absolute ethanol extract
- Acta scientiarum polonorum. Technologia alimentaria
Extracts
- Antioxidants (Basel, Switzerland)