ransoms

Allium ursinum · Accepted scientific name

Scientific literature: Sparse (53 studies) · ★★☆☆☆

Ransoms, scientifically known as Allium ursinum, is a perennial herb commonly referred to as wild garlic. Thriving in damp, shady woodlands, this aromatic plant is prized for its edible leaves and potent flavor. Beyond culinary uses, it offers significant medicinal benefits, acting as a natural tonic for cardiovascular health.

Family
Amaryllidaceae
Native range
Europe
Parts used
Leaf
Common names
Ramsons · Bear Garlic · 7 more
Scientific synonyms
Nectaroscordum Ursinum · Allium Ursinum F. Latifolium · 13 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Allium ursinum

Synonyms

Regional and Traditional Names

Spanish:

  • Allium ucrainicum
  • Hylogeton ursinum
  • Ophioscorodon ursinum
  • Allium petiolatum
  • Moly latifolium
  • Allium nemorale
  • Ajo de osos
  • Geboscon ursinum
  • Aglitheis ursina
  • Cepa ursina
  • Ajo de los osos
  • Ajo de oso
  • Ajo de los osos

German:

  • Bärlauch
  • Waldlauch
  • Zigeunerlauch
  • Knoblauchspinat
  • Hexenzwiebel
  • Latschenknofel
  • Ophioscorodon ursinum
  • Wilder Knoblauch
  • Bärenlauch
  • Wilder Lauch
  • Ränsel
  • Ramsell
  • Allium latifolium
  • Allium nemorale
  • Waldknoblauch
  • Bär-Lauch
  • Barlauchkraut
  • Bärenlauch
  • Bärlauch
  • Ramsel
  • Waldknoblauch
  • Zigeunerlauchkraut
  • Bär-Lauch
  • Baerlauch

French:

  • ail des ours
  • ail sauvage
  • ail aux ours
  • ail des bois
  • Ail des ours
  • ail des bois
  • ail des ours

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant, Allium ursinum, belongs to the kingdom Plantae and the phylum Streptophyta. It is classified under the class Equisetopsida and the subclass Magnoliidae within the order Asparagales. Finally, it is a member of the family Amaryllidaceae and the genus Allium.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Asparagales
Family Amaryllidaceae
Genus Allium

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant is widely distributed across several regions in Northern Europe. Specifically, it can be found growing throughout the country of Denmark. Its presence extends to the northern landscapes of Finland and Norway. Furthermore, the species is commonly documented across the islands of Great Britain and Ireland. These diverse locations highlight its established range within the northernmost parts of the continent.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Allium ursinum is fundamentally defined by its preference for stable, moist, and nutrient-rich environments, specifically within the context of a forest habitat. As a classic indicator of ancient woodland, it thrives in deciduous forests where the canopy provides a filtered, dappled light regime, preventing excessive desiccation while allowing sufficient photosynthesis during the spring window. It is typically found in shaded, mesic conditions, often colonizing areas with heavy, humus-rich soils that maintain consistent moisture levels throughout the early growing season. This plant plays a vital role in the forest floor ecosystem, emerging as a spring ephemeral to utilize light availability before the overhead canopy fully closes. Its presence is often associated with high organic matter and nitrogen availability, making it a key component of the understory community in temperate woodland ecosystems.

Habitat :
forest

Life history

The life history of Allium ursinum is characterized by its status as a perennial plant, ensuring its long-term persistence within its ecological niche through repeated seasonal growth cycles. As a geophyte, it relies on specialized underground storage organs to survive unfavorable periods, a strategy that aligns with its classification as a cryptophyte, where the perennating buds are protected beneath the soil surface. This species exhibits a deciduous nature, shedding its above-ground foliage during periods of dormancy to conserve energy and protect its vital structures from seasonal environmental stressors.

Deciduousness :
deciduous
Life form :
geophyte
Life form :
cryptophyte
Lifecycle :
perennial

Morphology

The morphology of Allium ursinum is characterized by a non-woody, herbaceous growth form, specifically classified as a forb. It is a self-supporting plant that does not function as a climber or a liana, and it operates as an independent organism rather than a parasite. As a terrestrial species, it is neither aquatic nor an epiphyte. In terms of stature, the plant exhibits a relatively low profile with a height that typically ranges from a minimum of 0.1 m to a maximum of 0.5 m, maintaining an average plant height of approximately 0.275 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
0.5 m
Plant height mean:
0.275 m
Plant height min:
0.1 m
Woodiness :
non-woody

Physiology

The physiology of Allium ursinum is characterized by a C3 photosynthetic pathway, which is typical for shade-tolerant forest floor species that operate in environments where efficient carbon fixation under low-light conditions is essential. The plant exhibits a non-carnivorous nutritional strategy, relying entirely on soil-based nutrient uptake rather than the capture of prey. Its morphological adaptations for light interception are reflected in its leaf dimensions, with a mean leaf size of approximately 66.57 cm². Furthermore, the plant possesses a high Specific Leaf Area (SLA) with a mean value of 372.5 cm²/g, indicating a thin and expansive leaf structure that optimizes light harvesting in competitive or shaded woodland habitats.

Carnivory :
non-carnivorous
Leaf size mean:
66.56667 cm²
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
372.5 cm²/g

Reproduction

The reproduction of Allium ursinum is characterized by a sexual cycle that typically occurs during the late spring and early summer, with flowering beginning in May and concluding in June. The pollination process is driven by biotic mechanisms, specifically utilizing an insect pollination syndrome that frequently involves bees. Notably, self-fertilization is absent in this species, necessitating these insect vectors for successful cross-pollination. Following fertilization, the plant develops fruit in the form of a capsule. This fruit is dehiscent, meaning it opens at maturity to release its seeds. The seeds themselves are quite small, with a mean mass of approximately 0.0055095 g, ranging from a minimum of 0.00427 g to a maximum of 0.0066 g. Once released, the dispersal syndrome is classified as anemochorous, indicating that the seeds are dispersed primarily by wind. Furthermore, the plant does not engage in asexual reproduction, relying entirely on its sexual reproductive cycle for propagation.

Dehiscence :
dehiscent
Dispersal syndrome :
anemochorous
Flowering time :
May
Flowering time :
Jun
Fruit type :
capsule
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed mass max:
0.0066 g
Seed mass mean:
0.0055095 g
Seed mass min:
0.00427 g
Self fertilization :
absent

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Allium ursinum has 1 reported plant parts identified across 3 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.

Plant parts reported in Allium ursinum
Plant part Supporting sources Consensus
Leaf 3 supporting sources ★★☆☆☆

Leaf

  1. Plants (Basel, Switzerland)
  2. Planta medica
  3. Heliyon

Chemicals

Allium ursinum has 22 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Allicin, 2-Vinyl-4H-1,3-dithiin, Ajoene, As, CA.

Chemicals reported in Allium ursinum
Chemical Supporting sources Consensus
Allicin 2 supporting sources ★☆☆☆☆
2-Vinyl-4H-1,3-dithiin 1 supporting sources ★☆☆☆☆
Ajoene 1 supporting sources ★☆☆☆☆
As 1 supporting sources ★☆☆☆☆
CA 1 supporting sources ★☆☆☆☆
CD 1 supporting sources ★☆☆☆☆
CR 1 supporting sources ★☆☆☆☆
CU 1 supporting sources ★☆☆☆☆
Carotenoids 1 supporting sources ★☆☆☆☆
DIALLYL DISULFIDE 1 supporting sources ★☆☆☆☆

Allicin

  1. Atherosclerosis
  2. Antioxidants (Basel, Switzerland)

2-Vinyl-4H-1,3-dithiin

  1. Atherosclerosis

Ajoene

  1. Atherosclerosis

As

  1. Heliyon

CA

  1. Heliyon

CD

  1. Heliyon

CR

  1. Heliyon

CU

  1. Heliyon

Carotenoids

  1. Antioxidants (Basel, Switzerland)

DIALLYL DISULFIDE

  1. Frontiers in microbiology

Activities

Allium ursinum has 4 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antimicrobial, Antioxidant, Antiproliferative, Cytotoxic.

Activities reported in Allium ursinum
Activity Supporting sources Consensus
Antimicrobial 3 supporting sources ★★☆☆☆
Antioxidant 3 supporting sources ★★☆☆☆
Antiproliferative 1 supporting sources ★☆☆☆☆
Cytotoxic 1 supporting sources ★☆☆☆☆

Antimicrobial

  1. Planta medica
  2. Frontiers in microbiology
  3. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Antioxidant

  1. Planta medica
  2. Frontiers in microbiology
  3. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Antiproliferative

  1. Frontiers in microbiology

Cytotoxic

  1. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Conditions

Allium ursinum has 10 reported investigations on conditions identified across 3 scientific publications and several other databases. The most consistently reported conditions include blood pressure, cancer, extrasystoles, gastric cancer, inflammation.

Conditions investigated for Allium ursinum
Condition Supporting sources Consensus
Blood pressure 2 supporting sources ★☆☆☆☆
Cancer 1 supporting sources ★☆☆☆☆
Extrasystoles 1 supporting sources ★☆☆☆☆
Gastric cancer 1 supporting sources ★☆☆☆☆
Inflammation 1 supporting sources ★☆☆☆☆
Oxidative stress 1 supporting sources ★☆☆☆☆
Reperfusion 1 supporting sources ★☆☆☆☆
Tyrosinase 1 supporting sources ★☆☆☆☆
Ventricular fibrillation 1 supporting sources ★☆☆☆☆
Ventricular tachycardia 1 supporting sources ★☆☆☆☆

Blood pressure

  1. International urology and nephrology
  2. Molecular and cellular biochemistry

Cancer

  1. Planta medica

Extrasystoles

  1. Molecular and cellular biochemistry

Gastric cancer

  1. Food & nutrition research

Inflammation

  1. Planta medica

Oxidative stress

  1. Antioxidants (Basel, Switzerland)

Reperfusion

  1. Molecular and cellular biochemistry

Tyrosinase

  1. Acta scientiarum polonorum. Technologia alimentaria

Ventricular fibrillation

  1. Molecular and cellular biochemistry

Ventricular tachycardia

  1. Molecular and cellular biochemistry

Preparations

Allium ursinum has 4 reported preparations identified across 3 scientific publications and several other databases. The most consistently reported preparations include 70% ethanol extract, Water extract, absolute ethanol extract, extracts.

Preparations reported for Allium ursinum
Preparation Supporting sources Consensus
70% ethanol extract 1 supporting sources ★☆☆☆☆
Water extract 1 supporting sources ★☆☆☆☆
Absolute ethanol extract 1 supporting sources ★☆☆☆☆
Extracts 1 supporting sources ★☆☆☆☆

70% ethanol extract

  1. Acta scientiarum polonorum. Technologia alimentaria

Water extract

  1. Acta scientiarum polonorum. Technologia alimentaria

Absolute ethanol extract

  1. Acta scientiarum polonorum. Technologia alimentaria

Extracts

  1. Antioxidants (Basel, Switzerland)