Allium tuberosum
Kutsay
Allium tuberosum, commonly known as garlic chives, is a versatile perennial herb prized for its delicate, mild garlic aroma. Beyond its culinary uses, this medicinal plant offers significant therapeutic potential. Rich in bioactive compounds, it is traditionally utilized to support digestive health, boost immunity, and provide antioxidant benefits.
- Scientific name: Allium tuberosum
- Family: Amaryllidaceae
- Native range: Europe
Taxonomical Classification
This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it falls under the order Asparagales and the family Amaryllidaceae. It is formally identified by the genus Allium.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Asparagales | WCVP |
| Family | Amaryllidaceae | WCVP |
| Genus | Allium | WCVP |
Common Names
This plant, known scientifically as Allium tuberosum, is recognized by various common names across different languages and cultures. In Taiwan, it is referred to as Kú-chhài (nan), while in the Philippines, it is commonly called Kuse (pam). In French-speaking regions, it is known as Ciboule de Chine (fr), and in Russia, it is identified as Лук клубневой (ru). Additionally, in Korea, the plant is called 부추 (ko).| Language | Common Name | Source |
|---|---|---|
| nan | Kú-chhài | Wikidata |
| pam | Kuse | Wikidata |
| fr | Ciboule de Chine | Wikidata |
| ru | Лук клубневой | Wikidata |
| ko | 부추 | Wikidata |
| th | กุยช่าย | Wikidata |
| ms | Kucai | Wikidata |
| fi | kiinansipuli | Wikidata |
| id | Kucai | Wikidata |
| ja | ニラ | Wikidata |
Distribution
This plant exhibits a widespread distribution across several distinct regions of the European continent. In Northern Europe, its presence can be specifically noted within Great Britain. Moving into Middle Europe, the species is found in Austria, Germany, and the Czech-Slovakia region. Furthermore, the plant extends its range into Southeastern Europe, where it is located in Italy. Together, these locations highlight the diverse geographical footprint of Allium tuberosum.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Great Britain | WCVP |
| Middle Europe | Austria | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
| Southeastern Europe | Italy | WCVP |
| Southeastern Europe | Romania | WCVP |
| Eastern Europe | Belarus | WCVP |
| Western Indian Ocean | Comoros | WCVP |
| Western Indian Ocean | Seychelles | WCVP |
| Western Asia | Cyprus | WCVP |
Plant Parts
This plant, Allium tuberosum, commonly known as garlic chives, utilizes its various anatomical structures for reproduction and survival. The plant can be propagated through its small, black seeds, which are produced in umbels and are essential for genetic diversity and spreading to new areas. Additionally, the plant relies on its underground roots to anchor itself firmly in the soil and to absorb the necessary water and nutrients required for its vigorous growth.- Total parts
- 2
- Scientific sources
- 2
| Plant Part | Sources | Confidence |
|---|---|---|
| seed | 1 | ★☆☆☆☆ |
| roots | 1 | ★☆☆☆☆ |
Chemicals
Allium tuberosum has 19 reported phytochemicals identified across 19 scientific publications and several other databases. The most consistently reported chemicals include 4-coumaric acid, 5-aminouridine, adenosine, anthocyanin, anthocyanins.
- Total chemicals
- 19
- Scientific sources
- 19
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| 4-coumaric acid | 1 | ★☆☆☆☆ |
| 5-aminouridine | 1 | ★☆☆☆☆ |
| adenosine | 1 | ★☆☆☆☆ |
| anthocyanin | 1 | ★☆☆☆☆ |
| anthocyanins | 1 | ★☆☆☆☆ |
| arginine | 1 | ★☆☆☆☆ |
| ascorbic acid | 1 | ★☆☆☆☆ |
| cysteine | 1 | ★☆☆☆☆ |
| daucosterol | 1 | ★☆☆☆☆ |
| flavonoids | 1 | ★☆☆☆☆ |
Medicinal Uses
Allium tuberosum has 2 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include cold, sarcopenia.
- Total uses
- 2
- Scientific sources
- 2
Most Reported Uses
| Use | Sources | Confidence |
|---|---|---|
| cold | 1 | ★☆☆☆☆ |
| sarcopenia | 1 | ★☆☆☆☆ |