Tianmu Onion (Allium Tianmuense)
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Tianmu onion, scientifically known as Allium tianmuense, is a rare medicinal herb native to the mountainous regions of southern China, prized for its unique properties and traditional significance. This adaptogen and spice is valued for its potential to enhance vitality, support immune function, and reduce inflammation, making it a key ingredient in traditional Chinese medicine. Historically, it has been used to treat respiratory ailments, digestive issues, and fatigue, often prepared as a decoction or incorporated into herbal formulas. In modern wellness practices, Tianmu onion is gaining attention for its antioxidant and anti-inflammatory compounds, which may contribute to overall health and longevity. Its distinctively pungent flavor and rare active compounds, such as certain sulfur-containing compounds, make it not only a culinary treasure but also a subject of scientific interest.
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