Purple Onion (Allium Sphaerocephalon Subsp. Sphaerocephalon)
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Purple onion, scientifically known as Allium sphaerocephalon subsp. sphaerocephalon, is a medicinal herb and spice valued for its unique properties and health benefits. It is rich in antioxidants, particularly sulfur-containing compounds like quercetin and sulfur compounds, which contribute to its anti-inflammatory and antimicrobial effects. Traditionally, it has been used in various cultures for treating respiratory infections, digestive issues, and as a natural remedy for boosting immunity. In modern wellness practices, it is incorporated into dietary supplements and functional foods to support cardiovascular health and reduce oxidative stress. Its distinctive purple color and rare active compounds make it a unique and historically significant plant in both traditional and contemporary medicine.
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