Garlic Chives (Allium Schoenoprasum Var. Albiflorum)
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Garlic chives, scientifically known as Allium schoenoprasum var. albiflorum, is a medicinal herb and adaptogen prized for its unique flavor and health-promoting properties. This plant, native to East Asia, is renowned for its ability to support immune function, reduce inflammation, and enhance digestive health due to its rich content of sulfur compounds and antioxidants. Historically, garlic chives have been used in traditional Chinese medicine for centuries to treat respiratory infections, improve circulation, and promote longevity. In modern wellness practices, they are increasingly incorporated into herbal supplements and culinary applications to boost overall vitality and support stress resilience. One of its unique features is the presence of allicin, a rare active compound that contributes to its distinctive garlic-like aroma and potent therapeutic effects.
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