Leek (Allium Sativum Subsp. Ophioscorodon)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Allium sativum subsp. ophioscorodon.
Allium sativum subsp. ophioscorodon, commonly known as the Persian shallot or wild garlic, is a lesser-known variety of the garlic plant that has been traditionally used for its medicinal properties. This subspecies contains a high concentration of bioactive compounds, including sulfur-containing compounds and flavonoids, which contribute to its antimicrobial, anti-inflammatory, and antioxidant effects. It has been historically employed in herbal medicine to support cardiovascular health, improve digestion, and boost the immune system. Recent studies suggest that it may also possess potential in managing conditions such as hypertension and metabolic disorders. Due to its potent therapeutic profile, Allium sativum subsp. ophioscorodon is gaining attention as a valuable alternative to common garlic in traditional and complementary medicine.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
