Striped Onion (Allium Rubrovittatum)
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Striped onion, scientifically known as Allium rubrovittatum, is a medicinal herb native to the Mediterranean region, valued for its unique flavor and therapeutic properties. This adaptogen and spice is prized for its ability to support immune function, reduce inflammation, and enhance respiratory health due to its high concentration of sulfur compounds. Historically, it has been used in traditional Greek and Middle Eastern medicine to treat coughs, colds, and digestive issues, often prepared as a poultice or infused into oils. In modern wellness practices, it is incorporated into herbal teas, supplements, and topical salves for its antioxidant and anti-inflammatory benefits. One of its unique features is its distinctive striped appearance and the presence of a rare compound called alliin, which contributes to its potent medicinal and culinary value.
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