Allium pulchellum

Allium pulchellum, also known as wild garlic or wild onion, is a perennial plant belonging to the Allium genus, characterized by its small, white flowers and broad, grass-like leaves.

The plant has been traditionally used in herbal medicine due to its medicinal properties, which include anti-inflammatory and antimicrobial properties.

The health benefits of Allium pulchellum include reducing inflammation, fighting off infections, and supporting the immune system.

The plant can be prepared as a tea, tincture, or infused oil, and is often used in herbal remedies for colds, flu, and digestive issues.