Persian Onion (Allium Persicum)
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Persian onion, scientifically known as Allium persicum, is a medicinal herb valued for its adaptogenic properties and distinctive flavor. This bulbous plant, native to the Caucasus region, is rich in sulfur compounds and flavonoids, offering a range of health benefits such as anti-inflammatory, antimicrobial, and cardiovascular support. Traditionally used in Persian and Middle Eastern medicine, it has been employed to treat respiratory ailments, digestive issues, and as a general tonic to boost vitality. In modern wellness, Persian onion is incorporated into herbal remedies and dietary supplements for its immune-boosting and detoxifying effects. Its unique aroma and rare active compound, alliin, contribute to its historical significance and continued use in both traditional and contemporary health practices.
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