Little Onion (Allium Minutum)
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Little onion, scientifically known as Allium minutum, is a small, perennial herb native to the mountainous regions of Central Asia and the Middle East. It is commonly regarded as a medicinal herb and adaptogen, valued for its ability to support the body's resilience against stress and environmental challenges. The plant is traditionally used in folk medicine for its antimicrobial, anti-inflammatory, and digestive properties, with its bulbs often consumed raw or cooked to aid digestion and boost immunity. In modern wellness practices, Allium minutum is gaining attention for its potential role in supporting respiratory health and reducing oxidative stress due to its high concentration of sulfur-containing compounds. Notably, its tiny size and distinctively sharp, garlicky flavor make it a rare and unique spice, historically used in ancient Persian and Ayurvedic traditions for both culinary and therapeutic purposes.
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