Allium lacteum

Allium lacteum, also known as the White Garlic or Wild Garlic, is a perennial plant species belonging to the onion and garlic family.

It has been used in traditional medicine for its antimicrobial and anti-inflammatory properties, which can be attributed to its sulfur compounds.

Consuming Allium lacteum may provide several health benefits, including reducing blood pressure, improving cardiovascular health, and aiding in digestion.

The plant can be prepared as an herbal remedy through infusion, decoction, or tincture, and is often used to treat colds, flu, and respiratory issues.