Allium hookeri

Allium hookeri, commonly known as the Hookeri onion, is a significant medicinal herb native to the Himalayan regions. Renowned for its unique aroma and therapeutic properties, it is traditionally used in folk medicine to treat respiratory ailments, digestive issues, and inflammation, offering valuable bioactive compounds for modern pharmacological research.

  • Scientific name: Allium hookeri
  • Family: Amaryllidaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Asparagales, it is classified under the family Amaryllidaceae and is identified by the genus Allium. Specifically, its taxonomic designation is Allium hookeri.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Asparagales WCVP
Family Amaryllidaceae WCVP
Genus Allium WCVP

Common Names

This plant, known scientifically as Allium hookeri, is recognized by various common names across different regions and languages. In Chinese, it is referred to as 宽叶韭 (zh) and 寬葉韭 (zh-tw), while in Korean, it is called 삼채 (ko). It also carries specific names in Middle Eastern languages, such as آلیوم هوکری (fa) and ثوم هوكري (ar).
Language Common Name Source
zh 宽叶韭 Wikidata
fa آلیوم هوکری Wikidata
ar ثوم هوكري Wikidata
zh-tw 寬葉韭 Wikidata
ko 삼채 Wikidata
zh-hans 宽叶韭 Wikidata
zh-cn 宽叶韭 Wikidata
zh 大叶韭 Wikidata
zh 葱汁 Wikidata

Distribution

This plant exhibits a broad geographical distribution across several distinct regions in Asia. In China, its presence is documented within the South-Central provinces as well as the high-altitude terrains of Tibet. Moving toward the Indian Subcontinent, it can be found growing in the lush landscapes of Assam. It also inhabits the rugged environments of the East Himalaya region. Finally, the species extends its range southward to include the island of Sri Lanka.

Region Area Source
China China South-Central WCVP
China Tibet WCVP
Indian Subcontinent Assam WCVP
Indian Subcontinent East Himalaya WCVP
Indian Subcontinent Sri Lanka WCVP
Indo-China Myanmar WCVP

Plant Parts

This plant, Allium hookeri, utilizes various components for its medicinal properties, most notably its underground structures and foliage. The root and the bulbous Root systems are frequently harvested for their potent bioactive compounds, often serving as the primary part used in traditional remedies. Additionally, the green leaf and the broader Leaves are also significant, containing essential nutrients and phytochemicals that contribute to the plant's overall therapeutic profile.
Total parts
4
Scientific sources
4
Plant Part Sources Confidence
root 1 ★☆☆☆☆
leaf 1 ★☆☆☆☆
Root 1 ★☆☆☆☆
Leaves 1 ★☆☆☆☆

Chemicals

Allium hookeri has 5 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include N-trans-feruloyltyramine, diallyl trisulfide, dimethyl trisulfide, dipropyl trisulfide, nitric oxide.

Total chemicals
5
Scientific sources
5

Most Reported Compounds

Compound Sources Confidence
N-trans-feruloyltyramine 1 ★☆☆☆☆
diallyl trisulfide 1 ★☆☆☆☆
dimethyl trisulfide 1 ★☆☆☆☆
dipropyl trisulfide 1 ★☆☆☆☆
nitric oxide 1 ★☆☆☆☆

Activities

Allium hookeri has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Neuroprotective.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Antioxidant 1 ★☆☆☆☆
Neuroprotective 1 ★☆☆☆☆

Medicinal Uses

Allium hookeri has 8 reported medicinal uses identified across 9 scientific publications and several other databases. The most consistently reported uses include inflammation, Reflux Esophagitis, esophagitis, gastroesophageal reflux disease, insulin resistance.

Total uses
8
Scientific sources
9

Most Reported Uses

Use Sources Confidence
inflammation 2 ★☆☆☆☆
Reflux Esophagitis 1 ★☆☆☆☆
esophagitis 1 ★☆☆☆☆
gastroesophageal reflux disease 1 ★☆☆☆☆
insulin resistance 1 ★☆☆☆☆
neuroinflammation 1 ★☆☆☆☆
obesity 1 ★☆☆☆☆
working memory 1 ★☆☆☆☆