Allium columbianum

Allium columbianum, also known as Columbia wild onion, is a perennial plant belonging to the Allium genus, which includes various species of wild onions and garlic.

The plant has been used in herbal medicine for its medicinal properties, including antibacterial, antiviral, and antifungal properties, which can help alleviate colds, coughs, and respiratory issues.

Consuming Allium columbianum has been associated with several health benefits, such as reducing inflammation, improving cardiovascular health, and boosting the immune system.

The plant can be prepared into various herbal preparations, including teas, infusions, and tinctures, which can be used to extract its medicinal compounds and make them more accessible for consumption.