onion

Allium cepa · Accepted scientific name

Scientific literature: Very Extensive (1561 studies) · ★★★★★

Onion, scientifically known as Allium cepa, is a versatile bulbous plant celebrated for both culinary and medicinal properties. Rich in antioxidants and sulfur compounds, it offers significant health benefits, including anti-inflammatory and antimicrobial effects. Historically utilized in traditional medicine, it remains a powerful tool for supporting overall wellness.

Family
Amaryllidaceae
Native range
Europe
Parts used
Root · Leaf
Common names
Onion · Cultivated Onion · 6 more
Scientific synonyms
Allium Cepa F. Viviparum · Allium Ascalonicum Var. Majus · 40 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Allium cepa

Synonyms

Regional and Traditional Names

Spanish:

  • cebolla
  • Cebolla
  • Cebolla cabezona

German:

  • Zwiebel
  • Luftzwiebel
  • Zwiebeln
  • Sommerzwiebel
  • Etagenzwiebel
  • Speisezwiebel
  • Gartenzwiebel
  • Hauszwiebel
  • Küchenzwiebel
  • Gemeine Zwiebel
  • Zwiebellauch
  • Zwiebel
  • Küchenzwiebel
  • Gemeine Zwiebel
  • Kuechen-Zwiebel
  • Zwiebel

French:

  • Oignon
  • ognon
  • oignons
  • ail oignon
  • ognon commun
  • oignon

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is further organized into the order Asparagales and the family Amaryllidaceae. Finally, its taxonomic identity is defined by its genus, Allium.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Asparagales
Family Amaryllidaceae
Genus Allium

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a widespread presence across several key regions of the European continent. In Northern Europe, its distribution can be observed within the borders of Great Britain. Moving into Middle Europe, the species is found in Austria as well as throughout Germany. Its range also extends across the territories of Czechia and Slovakia within the same central region. Finally, the geographical footprint reaches into Southwestern Europe, specifically within France.

Region Area
Northern Europe Great Britain
Middle Europe Austria
Middle Europe Czechia-Slovakia
Middle Europe Germany
Southwestern Europe France
Southwestern Europe Spain
Southeastern Europe Albania
Southeastern Europe Bulgaria
Southeastern Europe Italy
Southeastern Europe NW. Balkan Pen.

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Allium cepa is characterized by its ability to thrive within specific altitudinal gradients, typically occupying environments found at elevations ranging from a minimum of 1400 m AMSL to a maximum of 2700 m AMSL. Within this vertical range, the plant adapts to varying atmospheric pressures and temperature fluctuations, favoring well-drained soils that support its bulbous development. Its distribution within these specific elevational bounds suggests a preference for temperate to sub-alpine climatic conditions, where the seasonal shifts provide the necessary chilling periods required for optimal growth cycles.

Elevational range max:
2700 m AMSL
Elevational range min:
1400 m AMSL

Life history

The life history of Allium cepa is characterized by a flexible lifecycle that can be categorized as annual, biennial, perennial, or variable depending on the environmental conditions and cultivation practices. As a plant that survives unfavorable seasons by retreating underground, its life form is classified as a geophyte, specifically functioning as a cryptophyte where the perennating buds are protected beneath the soil surface. This specialized growth strategy allows the organism to store significant energy reserves within its bulb, facilitating its development through different stages of its biological cycle.

Life form :
geophyte
Life form :
cryptophyte
Lifecycle :
perennial

Morphology

The morphology of Allium cepa is characterized by a non-woody, herbaceous structure, specifically classified as a forb. As a terrestrial species, it grows independently without being an epiphyte or a parasite. The plant is self-supporting rather than being a climber, liana, or vine. In terms of stature, it exhibits a variable plant height, with a minimum height of 0.15 m, a mean height of 0.4 m, and a maximum height reaching up to 1.2 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
1.2 m
Plant height mean:
0.4 m
Plant height min:
0.15 m
Woodiness :
non-woody

Physiology

The physiology of Allium cepa is characterized by a C3 photosynthetic pathway, utilizing the Calvin cycle to fix carbon dioxide during the light-independent reactions. The plant does not exhibit succulence, lacking the specialized water-storage tissues found in succulent species, and it is classified as non-carnivorous, relying solely on soil-based nutrient uptake rather than capturing insects. Furthermore, Allium cepa is not a nitrogen fixer, meaning it lacks the symbiotic relationship with nitrogen-fixing bacteria required to convert atmospheric nitrogen into usable forms, and instead depends on the availability of nitrates and ammonium within the substrate.

Carnivory :
non-carnivorous
Nitrogen fixer :
no
Photosynthetic pathway :
C3
Succulence :
no

Reproduction

The reproduction of Allium cepa is characterized by a sexual process, as asexual reproduction is noted to be absent. The flowering period typically commences in July and concludes in August, featuring flowers that range in length from a minimum of 0.5 cm to a maximum of 0.7 cm and are green in color. The pollination syndrome is primarily biotic, specifically relying on insects for the transfer of pollen. Following successful pollination, the plant produces dry fruit in the form of a capsule. This fruit is dehiscent, meaning it opens at maturity to facilitate seed release. The dispersal syndrome is classified as autochorous, where seeds are dispersed by the plant itself. The resulting seeds are quite small, with a mean seed mass of 0.004161 g (ranging from a minimum of 0.00223 g to a maximum of 0.00372 g) and a consistent seed volume of 3.1 mm³.

Dehiscence :
dehiscent
Dispersal syndrome :
autochorous
Flower colour :
green
Flower length max:
0.7 cm
Flower length min:
0.5 cm
Flowering time :
Jul
Flowering time :
Aug
Fruit dryness :
dry
Fruit type :
capsule
Pollination syndrome :
insect
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed mass max:
0.00372 g
Seed mass mean:
0.004161 g
Seed mass min:
0.00223 g
Seed volume max:
3.1 mm³

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Allium cepa has 2 reported plant parts identified across 5 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, leaf.

Plant parts reported in Allium cepa
Plant part Supporting sources Consensus
Root 3 supporting sources ★★☆☆☆
Leaf 2 supporting sources ★☆☆☆☆

Root

  1. Cytobios
  2. Journal of toxicology and environmental health. Part A
  3. Revista brasileira de pesquisas medicas e biologicas

Leaf

  1. International journal of mycobacteriology
  2. Cytobios

Chemicals

Allium cepa has 337 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include quercetin, Flavonoids, DIALLYL SULFIDE, DIALLYL DISULFIDE, Diallyl trisulfide.

Chemicals reported in Allium cepa
Chemical Supporting sources Consensus
quercetin 18 supporting sources ★★★★★
Flavonoids 10 supporting sources ★★★★★
DIALLYL SULFIDE 6 supporting sources ★★★☆☆
DIALLYL DISULFIDE 5 supporting sources ★★★☆☆
Diallyl trisulfide 5 supporting sources ★★★☆☆
ALLYL METHYL TRISULFIDE 4 supporting sources ★★☆☆☆
Methyl propyl disulfide 4 supporting sources ★★☆☆☆
ONION OIL 4 supporting sources ★★☆☆☆
Saponins 4 supporting sources ★★☆☆☆
Tannins 4 supporting sources ★★☆☆☆

quercetin

  1. Dr. Duke
  2. Microorganisms
  3. Pharmaceutical biology
  4. Journal of food biochemistry
  5. Advances in pharmacological and pharmaceutical sciences
View 13 additional sources
  1. Nutrition (Burbank, Los Angeles County, Calif.)
  2. Brain research
  3. Journal of clinical pharmacology
  4. Indian journal of physiology and pharmacology
  5. Iranian journal of basic medical sciences
  6. The American journal of clinical nutrition
  7. Molecules (Basel, Switzerland)
  8. Journal of food science
  9. Current medicinal chemistry
  10. Pharmaceuticals (Basel, Switzerland)
  11. Journal of basic and clinical physiology and pharmacology
  12. Evidence-based complementary and alternative medicine : eCAM
  13. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Flavonoids

  1. Biomedical chromatography : BMC
  2. Pharmaceutical biology
  3. Journal of the science of food and agriculture
  4. Nutrition (Burbank, Los Angeles County, Calif.)
  5. Critical reviews in food science and nutrition
View 5 additional sources
  1. Nutrients
  2. Molecules (Basel, Switzerland)
  3. Journal of basic and clinical physiology and pharmacology
  4. Heliyon
  5. Journal of the American Nutrition Association

DIALLYL SULFIDE

  1. Dr. Duke
  2. Cancer research
  3. Nutrition and cancer
  4. Journal of cellular biochemistry. Supplement
  5. Carcinogenesis
View 1 additional sources
  1. Pharmaceutical research

DIALLYL DISULFIDE

  1. Dr. Duke
  2. Nutrition and cancer
  3. Journal of cellular biochemistry. Supplement
  4. Pharmaceutical research
  5. Journal of biochemical toxicology

Diallyl trisulfide

  1. Dr. Duke
  2. BMC complementary and alternative medicine
  3. Cancer research
  4. Journal of cellular biochemistry. Supplement
  5. Carcinogenesis

ALLYL METHYL TRISULFIDE

  1. Cancer research
  2. Journal of cellular biochemistry. Supplement
  3. Carcinogenesis
  4. Journal of biochemical toxicology

Methyl propyl disulfide

  1. Dr. Duke
  2. Cancer research
  3. Journal of cellular biochemistry. Supplement
  4. Cancer letters

ONION OIL

  1. Cancer biochemistry biophysics
  2. BioFactors (Oxford, England)
  3. Nutrition and cancer
  4. Carcinogenesis

Saponins

  1. Dr. Duke
  2. Biomedical chromatography : BMC
  3. Pharmaceutical biology
  4. Heliyon

Tannins

  1. Biomedical chromatography : BMC
  2. Current rheumatology reviews
  3. Asian Pacific journal of tropical medicine
  4. Heliyon

Activities

Allium cepa has 786 reported activities identified across 5 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antidiabetic, Antimicrobial, Fibrinolytic.

Activities reported in Allium cepa
Activity Supporting sources Consensus
Antioxidant 15 supporting sources ★★★★★
Antibacterial 7 supporting sources ★★★★☆
Antidiabetic 5 supporting sources ★★★☆☆
Antimicrobial 4 supporting sources ★★☆☆☆
Fibrinolytic 4 supporting sources ★★☆☆☆
Antihypertensive 3 supporting sources ★★☆☆☆
Antitumor 3 supporting sources ★★☆☆☆
Cardioprotective 3 supporting sources ★★☆☆☆
Hypoglycemic 3 supporting sources ★★☆☆☆
Analgesic 2 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. BMC complementary and alternative medicine
  3. Pharmaceutical biology
  4. Scientific reports
  5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
View 10 additional sources
  1. Brain research
  2. Critical reviews in food science and nutrition
  3. Molecular biology reports
  4. International journal of molecular sciences
  5. Frontiers in pharmacology
  6. Plants (Basel, Switzerland)
  7. Journal of medicinal food
  8. Evidence-based complementary and alternative medicine : eCAM
  9. Neurochemical research
  10. Anais da Academia Brasileira de Ciencias

Antibacterial

  1. Dr. Duke
  2. Journal of microbiology (Seoul, Korea)
  3. Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine
  4. Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
  5. Microbiological research
View 2 additional sources
  1. Critical reviews in food science and nutrition
  2. Biology

Antidiabetic

  1. Dr. Duke
  2. Biology
  3. Iranian journal of basic medical sciences
  4. Indian journal of experimental biology
  5. Evidence-based complementary and alternative medicine : eCAM

Antimicrobial

  1. Critical reviews in food science and nutrition
  2. Frontiers in pharmacology
  3. Prostaglandins, leukotrienes, and essential fatty acids
  4. Anais da Academia Brasileira de Ciencias

Fibrinolytic

  1. Dr. Duke
  2. Indian journal of physiology and pharmacology
  3. Indian journal of experimental biology
  4. Archives des maladies du coeur et des vaisseaux

Antihypertensive

  1. Dr. Duke
  2. Iranian journal of basic medical sciences
  3. Evidence-based complementary and alternative medicine : eCAM

Antitumor

  1. Dr. Duke
  2. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  3. Prostaglandins, leukotrienes, and essential fatty acids

Cardioprotective

  1. Dr. Duke
  2. Biology
  3. Frontiers in pharmacology

Hypoglycemic

  1. Dr. Duke
  2. Indian journal of clinical biochemistry : IJCB
  3. Prostaglandins, leukotrienes, and essential fatty acids

Analgesic

  1. Dr. Duke
  2. Critical reviews in food science and nutrition

Medicinal Uses

Allium cepa has 105 reported medicinal uses identified across 5 scientific publications and several other databases. The most consistently reported uses include cancer, oxidative stress, platelet aggregation, diabetes mellitus, hyperlipidemia.

Most Reported Uses

Use Sources Consensus
cancer Cancer prevention research (Philadelphia, Pa.) (and other 8 sources) ★★★★☆
oxidative stress Pharmaceutical biology (and other 6 sources) ★★★☆☆
platelet aggregation Biomedica biochimica acta (and other 6 sources) ★★★☆☆
diabetes mellitus Planta medica (and other 4 sources) ★★☆☆☆
hyperlipidemia Journal of postgraduate medicine (and other 4 sources) ★★☆☆☆
hypertension Journal of ethnopharmacology (and other 4 sources) ★★☆☆☆
COVID-19 Current therapeutic research, clinical and experimental (and other 3 sources) ★★☆☆☆
atherosclerosis Journal of postgraduate medicine (and other 3 sources) ★★☆☆☆
hyperglycemia Journal of dietary supplements (and other 3 sources) ★★☆☆☆
Alzheimer's disease Advances in pharmacological and pharmaceutical sciences (and other 2 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
plant extracts Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine (and other 3 sources) ★★☆☆☆
extract Brain research (and other 2 sources) ★☆☆☆☆
A. cepa extract (ACE) Journal of food biochemistry (and other 1 sources) ★☆☆☆☆
Essential Oil Biomedical chromatography : BMC (and other 1 sources) ★☆☆☆☆
Ethanolic extract Planta medica (and other 1 sources) ★☆☆☆☆
Extracts of onion Nutrition (Burbank, Los Angeles County, Calif.) (and other 1 sources) ★☆☆☆☆
Freeze-dried aqueous extract Recent patents on anti-infective drug discovery (and other 1 sources) ★☆☆☆☆
acetone Scientific reports (and other 1 sources) ★☆☆☆☆
alcohol extracts African journal of traditional, complementary, and alternative medicines : AJTCAM (and other 1 sources) ★☆☆☆☆
aqueous and ethanolic extracts Recent patents on anti-infective drug discovery (and other 1 sources) ★☆☆☆☆