Persian Onion (Allium Aznavense)
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Persian onion, scientifically known as Allium aznavense, is a medicinal herb native to the Middle East and Central Asia, valued for its adaptogenic and therapeutic properties. This plant is often used in traditional medicine for its ability to enhance vitality, reduce stress, and support immune function, thanks to its rich content of sulfur compounds and antioxidants. Historically, it has been incorporated into Persian and Arab culinary traditions as both a spice and a medicinal herb, believed to aid digestion and promote longevity. In modern wellness practices, Persian onion is increasingly used in herbal supplements and teas to support respiratory health and reduce inflammation. Its distinctive garlic-like flavor, combined with a rare compound called allyl sulfide, makes it a unique and powerful ingredient in both traditional and contemporary health applications.
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