Scallion (Allium Ascalonicum Var. Condensum)
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Scallion, scientifically known as Allium ascalonicum var. condensum, is a medicinal herb widely used in traditional and modern wellness practices. This bulbous plant, also known as green onion or spring onion, is valued for its adaptogenic properties and is often used to support immune function and digestive health. Historically, scallions have been employed in Chinese and Ayurvedic medicine to treat respiratory issues, inflammation, and circulatory disorders. In contemporary wellness, they are incorporated into diets for their antioxidant and anti-inflammatory benefits, and they are also used in herbal formulations to enhance vitality and stamina. One unique feature of scallions is their distinctive sulfurous aroma and mild, sweet flavor, which comes from compounds like allicin, making them both a culinary spice and a potent medicinal plant.
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