Allantodia sikkimensis
Allantodia sikkimensis is a species of fern native to the Himalayan region, belonging to the family Woodsiaceae.
It has been traditionally used in folk medicine for its medicinal properties, which include anti-inflammatory and antioxidant effects.
The health benefits of Allantodia sikkimensis include reducing inflammation and improving cardiovascular health, as well as exhibiting potential anti-cancer properties.
The plant can be prepared into herbal teas, infusions, or tinctures, which are commonly used in Ayurvedic and traditional Chinese medicine.