Alisma canaliculatum
Alisma canaliculatum · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Alisma canaliculatum is a perennial aquatic herb known for its diverse range of therapeutic applications in traditional medicine. Researchers have extensively investigated its bioactive potential through various specialized preparations. Common forms used in scientific studies include ACP powder and the dry substance derived from water extraction. Additionally, the solution of methanol extraction serves as a critical method for isolating its chemical constituents. Understanding these different preparation methods is essential for unlocking the plant's full medicinal properties.
- Synonyms
- Alisma Plantago-Aquatica Var. Canaliculatum · Alisma Canaliculatum Var. Azuminoense · 1 more
- Common names
- Not available
- Family
- Alismataceae
- Distribution
- Asia-Tropical
- Plant Parts
- Not available
Classification
Common Names
Alisma canaliculatum is a fascinating aquatic species known by various names across different cultures and languages. In English-speaking regions, it is most frequently referred to by the common name Channelled Water-plantain. The plant also holds significant linguistic variety, being called taegsa in certain contexts. Its presence is recognized globally, from the Russian name Частуха желобчатая to the Japanese designation of ヘラオモダカ. Finally, it is identified in other traditional naming conventions as 大箭, showcasing its widespread botanical identity.
Sources: Catalogue of Life (COL)
Synonyms
Alisma canaliculatum is a plant species that is frequently classified under several different taxonomic names in botanical literature. For instance, it is recognized by the synonym Alisma canaliculatum var. azuminoense in certain scientific contexts. Similarly, researchers may identify the plant as Alisma canaliculatum var. harimense depending on the specific regional classification used. The species is also associated with the name Alisma plantago-aquatica var. canaliculatum, reflecting its complex botanical history. Understanding these various synonyms is essential for maintaining accuracy when studying the diverse relationships within this plant group.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Alisma canaliculatum is a remarkable specimen that belongs to the kingdom Plantae. Within this vast biological group, it is classified under the class Equisetopsida. It further resides in the order Alismatales, showcasing its specific evolutionary lineage. This plant is a member of the genus Alisma, which defines its unique morphological characteristics. Ultimately, it finds its place within the diverse family Alismataceae.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Alismatales |
| Family | Alismataceae |
| Genus | Alisma |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Alisma canaliculatum is widely distributed across various regions within the Asia-Temperate zone. In China, this species can be found throughout the North-Central, South-Central, and Southeast territories. Its presence also extends into Eastern Asia, where it is naturally established in both Japan and Korea. This broad geographical range highlights the plant's ability to thrive in diverse environments across the continent. Consequently, understanding these specific regional distributions is essential for studying its ecological footprint.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Alisma canaliculatum is characterized by its distinctive herb growth form. This plant is naturally self-supporting, allowing it to maintain its structure within its environment.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Alisma canaliculatum, when used in combination with probiotics, significantly improves the growth performance of broilers by increasing body weight and enhancing the feed conversion ratio. The supplementation also positively affects meat yield, specifically by increasing the absolute and relative weights of breast meat. Furthermore, the plant helps manage the fatty acid composition of meat, leading to a decrease in levels of arachidonic acid, docosahexaenoic acid, and various PUFAs. Oxidative stability is also enhanced, as evidenced by the reduction of thiobarbituric acid reactive substances in both breast and thigh meats. These combined effects suggest that Alisma canaliculatum serves as an effective dietary additive for broiler production.
Preparations
Alisma canaliculatum is prepared as ACP powder to serve as an effective feed additive for broiler diets. This plant is also utilized as a solution of methanol extraction, which can be characterized through specific UV spectrum absorption levels. Additionally, it is prepared as a dry substance of water extraction to facilitate identification via IR spectrum analysis. These various forms allow researchers to study its effects on growth performance and its unique spectral fingerprints. Through these different preparations, the properties of the plant are effectively analyzed for both nutritional and chemical identification purposes.