Aglaia roxburghiana
Aglaia roxburghiana · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Aglaia roxburghiana is a notable botanical species that has gained scientific interest due to its unique chemical profile. Research into its fruit has led to the identification of specific bioactive compounds known as Roxburghiadiol A and Roxburghiadiol B. These specialized metabolites are of particular interest when examining the plant's physiological responses to environmental stress. Studies focus on how preparations derived from these fruits can influence biological processes such as lipid peroxidation. Consequently, understanding the chemical properties of this plant offers valuable insights into its potential antioxidant capabilities.
- Synonyms
- Milnea Roxburghiana · Aglaia Roxburghiana Var. Beddomei · 5 more
- Common names
- Not available
- Family
- Meliaceae
- Distribution
- Not available
- Plant Parts
- Fruit
Classification
Synonyms
Aglaia roxburghiana is a botanical species that is associated with several important taxonomic synonyms. Within its classification, it is linked to Aglaia elaeagnoidea var. beddomei and Aglaia elaeagnoidea var. courtallensis. The plant also encompasses specific variations known as Aglaia roxburghiana var. beddomei and Aglaia roxburghiana var. courtallensis. Additionally, the nomenclature includes the designation Aglaia roxburghiana var. obtusa. Understanding these various names is essential for accurate identification and scientific study of the species.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Aglaia roxburghiana is a distinctive member of the kingdom Plantae. This species belongs to the genus Aglaia and is categorized within the family Meliaceae. As a part of the order Sapindales, it shares evolutionary ties with many other woody plants. Furthermore, its biological classification places it within the class Equisetopsida. Understanding these taxonomic relationships provides essential insight into the plant's natural history and ecological role.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Sapindales |
| Family | Meliaceae |
| Genus | Aglaia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Aglaia roxburghiana is a distinctive plant species primarily found within the lush landscapes of the tropical Asian region. Its natural distribution spans across the Indian Subcontinent, making it a notable component of the local flora. Specifically, the species can be found throughout various parts of India where tropical conditions thrive. Furthermore, its presence extends across the waters to the island nation of Sri Lanka. This widespread range highlights the plant's ability to adapt to the diverse ecosystems found within these tropical territories.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Biological Activities
Compounds
Aglaia roxburghiana is a plant species that serves as a significant source of unique chemical compounds. Specifically, researchers have identified two new 14 alpha-methylsterols within its leaves and fruits. These specialized metabolites are known as roxburghiadiol A and roxburghiadiol B. Recent structural investigations using 2D-nmr techniques have provided much-needed clarity regarding their specific molecular configurations. This detailed analysis confirmed the existing structure of roxburghiadiol B while identifying roxburghiadiol A as its corresponding 6 beta epimer.
Conditions
Aglaia roxburghiana exhibits significant anti-inflammatory properties, as demonstrated by its ability to treat carrageenin induced rat paw oedema. The plant also effectively treats cotton pellet granuloma through its various extracts. Furthermore, Aglaia roxburghiana serves as an inhibitor that treats lipid peroxidation in biological membranes. Its therapeutic potential is further highlighted by its capacity to treat mast cell degranulation induced by compound 48/80. These combined biological activities suggest that the plant and its isolated triterpenes play a crucial role in managing inflammatory responses.
Preparations
Aglaia roxburghiana is prepared as fruits to evaluate its medicinal properties. These specific fruit extracts were tested for their ability to inhibit lipid peroxidation in biological membranes. During the ethnopharmacological screening, the fruits demonstrated significant activity against lipid peroxidation. With an IC50 value of 10 microg/ml, the fruit extract proved to be a potent inhibitor. This utilization of the plant's fruits highlights their importance in treating inflammatory diseases.
Parts used
Aglaia roxburghiana possesses fruit that serves as a significant component in pharmacological studies. During an ethnopharmacological screening of various Nepalese medicinal plants, researchers evaluated the ability of different extracts to inhibit lipid peroxidation. The specific extracts derived from the fruits of this species demonstrated measurable biological activity. With an IC50 value of 10 microg/ml, these fruit extracts were identified as effective inhibitors in model membranes. This finding highlights the potential medicinal value of the plant's reproductive structures in treating inflammatory conditions.