Aglaia pallens
Aglaia pallens, commonly known as the Yellow Aglaia, is a plant species belonging to the Meliaceae family.
It has been traditionally used in various cultures for its potential health benefits, including its anti-inflammatory, antimicrobial, and antioxidant properties.
The therapeutic actions of Aglaia pallens include its ability to reduce fever, alleviate pain, and exhibit immunomodulatory effects.
The bioactive constituents of the plant include triterpenoids, flavonoids, and alkaloids, which contribute to its medicinal properties.
This page analize the most important medicinal aspects of Aglaia pallens.
Table of Contents
Health Benefits of Aglaia pallens
Aglaia pallens has many benefits, such as its potential anti-inflammatory properties, which can help alleviate conditions like arthritis and reduce the risk of chronic diseases.
Its antioxidant properties can also protect cells from oxidative damage, improving overall health and reducing the risk of cancer and neurodegenerative diseases.
Additionally, the plant's antimicrobial properties can aid in wound healing, prevent infections, and even combat certain types of bacterial infections.
By incorporating Aglaia pallens into one's lifestyle, individuals can experience improved overall well-being, increased energy levels, and a reduced risk of various health complications.
Therapeutic Actions of Aglaia pallens
Bioactive Constituents of Aglaia pallens
Aglaia pallens has many active constituents, such as flavonoids like quercetin, kaempferol, and isorhapontigenin, which have been found to have anti-inflammatory and antioxidant properties, helping to alleviate symptoms of conditions like arthritis and protect against cell damage.
The plant also contains tannins like gallic acid and epicatechin, which have been shown to possess antimicrobial and antiviral properties, aiding in the treatment of infections and boosting the immune system.
Additionally, Aglaia pallens contains coumarins like scopoletin, which have been found to exhibit anti-cancer and anti-inflammatory activities, potentially reducing the risk of certain types of cancer and alleviating symptoms of conditions like multiple sclerosis.
By harnessing the medicinal properties of these constituents, people can benefit from improved cardiovascular health, reduced risk of chronic diseases, and enhanced overall well-being.
Medicinal Parts of Aglaia pallens
Aglaia pallens has many medicinal parts, such as the leaves, roots, and fruits, which are used in traditional medicine.
The leaves of the Aglaia pallens plant are rich in flavonoids, particularly aglain and isobolidol, which have anti-inflammatory and antimicrobial properties.
The roots of the plant are a good source of xanthones, including aglafolin and aglastatin, which have been shown to have antimalarial and antimicrobial activities.
The fruits of the Aglaia pallens plant are rich in iridoids, such as aglaiaflavone and aglastilbene, which have been used to treat various diseases including fever and digestive issues.
Herbal Preparations of Aglaia pallens
Possible Side Effects of Aglaia pallens
Aglaia pallens can have side effects if used improperly, such as inducing nausea and vomiting, which can lead to dehydration and electrolyte imbalances.
Overuse or incorrect dosage of the plant may also cause skin irritation, rashes, and allergic reactions in some individuals.
Additionally, using Aglaia pallens as a treatment for certain health conditions without medical supervision can result in interactions with other medications and exacerbate underlying health issues.
In severe cases, improper use of the plant may even lead to liver damage or other organ toxicity.