Malabar Aglaia (Aglaia Malabarica)
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Malabar aglaia, scientifically known as Aglaia malabarica, is a medicinal herb native to the Western Ghats of India, valued for its therapeutic properties and traditional use in Ayurveda and tribal medicine. This tree produces small, fragrant fruits and leaves that are rich in bioactive compounds, including alkaloids and flavonoids, which contribute to its adaptogenic and antioxidant effects. Traditionally, it has been used to treat digestive disorders, inflammation, and respiratory ailments, with its leaves and bark often prepared as decoctions or poultices. In modern wellness practices, Malabar aglaia is gaining attention for its potential in supporting immune function and managing chronic inflammation, thanks to its unique blend of phytochemicals. Additionally, its distinct, slightly bitter flavor and historical significance in indigenous healing systems make it a rare and culturally important plant in traditional medicine.
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