Afrosciadium nyassicum

Afrosciadium nyassicum, also known as African celery or East African king celery, is a plant species belonging to the carrot family (Apiaceae).

The plant has been found to possess medicinal properties, particularly due to its high content of essential oils and flavonoids, which are known to exhibit anti-inflammatory, antimicrobial, and antioxidant activities.

Consuming Afrosciadium nyassicum has been associated with various health benefits, including improved digestion, reduced inflammation, and enhanced immune function.

The plant is often used in traditional medicine to prepare herbal teas, infusions, and extracts, which can be consumed fresh or dried to reap its medicinal properties.