Java Plum (Acronychia Acidula)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Acronychia acidula.
Java plum, scientifically known as Acronychia acidula, is a small evergreen tree native to Southeast Asia, valued for its medicinal properties and distinctive flavor. It is commonly used as a medicinal herb and spice, particularly in traditional Ayurvedic and Chinese medicine, due to its rich content of bioactive compounds such as flavonoids and tannins. The primary benefits of Java plum include its antioxidant, anti-inflammatory, and digestive properties, which support overall health and immune function. In traditional cultures, it has been used to treat ailments such as diarrhea, fever, and skin infections, while modern wellness applications focus on its potential role in managing diabetes and enhancing cognitive function. Its unique sour and astringent flavor, along with its rare active compound acronychine, make it a standout ingredient in both culinary and therapeutic contexts.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
