Aconitum pulchellum var. pulchellum
Aconitum pulchellum var. pulchellum · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
, scientifically known as Aconiutum pulchellum var. pulchellum, is a striking perennial herb belonging to the Ranunculaceae family. Renowned for its vibrant, bell-shaped flowers, this species holds significant cultural importance. While used in traditional medicinal practices, it contains potent alkaloids, requiring expert knowledge to ensure safe and effective application.
- Family
- Not available
- Native range
- Asia-Temperate
- Parts used
- Root
- Common names
- Not available
- Scientific synonyms
- Not available
Names and Synonyms
Scientific Names
Accepted name
Aconitum pulchellum var. pulchellumDistribution
This plant exhibits a widespread distribution across several key mountainous regions in Asia. In China, it can be found throughout the South-Central provinces as well as within the high altitudes of Tibet. Its presence extends into the Indian Subcontinent, specifically inhabiting the East Himalaya and the nation of Nepal. Furthermore, the species is documented within the Indo-China region, particularly in Myanmar. These diverse locations highlight its preference for specific ecological zones across the continent.
| Region | Area |
|---|---|
| China | China South-Central |
| China | Tibet |
| Indian Subcontinent | East Himalaya |
| Indian Subcontinent | Nepal |
| Indo-China | Myanmar |
Sources: The World Checklist of Vascular Plants (WCVP)
Plant Parts
Aconitum pulchellum var. pulchellum has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Root | 1 supporting sources | ★☆☆☆☆ |
Root
- Journal of Asian natural products research
Preparations
Aconitum pulchellum var. pulchellum has 1 reported preparations identified across 1 scientific publications and several other databases. The most consistently reported preparations include roots.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| Roots | 1 supporting sources | ★☆☆☆☆ |
Roots
- Journal of Asian natural products research