Achillea clypeolata
Achillea clypeolata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Achillea clypeolata is a notable medicinal plant that has gained increasing scientific interest due to its diverse therapeutic potential. Recent investigations have specifically focused on the biological activities of its essential oil extracted from the plant material. This concentrated preparation has demonstrated significant inhibitory effects against various pathogenic microorganisms. Specifically, the essential oil shows promising antibacterial properties against both Gram-negative and Gram-positive bacteria, including Escherichia coli and Staphylococcus aureus. Understanding these antimicrobial capabilities is essential for exploring the plant's future applications in natural pharmacology.
- Synonyms
- Achillea Alexandri-Borzae · Achillea Serbanii · 1 more
- Common names
- Not available
- Family
- Asteraceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Achillea clypeolata is a versatile plant recognized by many different names across various cultures and languages. Commonly known as Balkan Yarrow, it is also frequently referred to as Goldquirl-Garbe or Goldquirl-Schafgarbe in German-speaking regions. In Lithuania, this species is identified as Skydelinė kraujažolė, showcasing its regional botanical diversity. Additionally, it carries the name grekisk röllika, further illustrating its widespread linguistic presence. These various common names highlight the global recognition and unique identity of this distinctive herb.
Sources: Catalogue of Life (COL)
Synonyms
Achillea clypeolata is a plant species that is known by several different botanical names. Due to various taxonomic classifications, it is frequently identified by its synonyms, including Achillea alexandri-borzae. Researchers also refer to this same species as Achillea borzana in many scientific contexts. Additionally, the name Achillea serbanii is recognized as a valid synonym within its botanical history. Understanding these overlapping names is essential for ensuring accuracy when studying the plant's relationships.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Achillea clypeolata is a fascinating member of the kingdom Plantae. Within this vast biological realm, it is specifically classified under the class Equisetopsida. This plant belongs to the order Asterales, a group known for diverse floral characteristics. It is further categorized into the family Asteraceae, showcasing its connection to many common wildflowers. Finally, it is identified by its specific genus, Achillea, which defines its unique botanical identity.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Achillea |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Achillea clypeolata is a resilient species with a broad geographic presence across much of Europe. Its range extends through Middle Europe and into Germany, showcasing its adaptability to various continental climates. The plant is also widely distributed throughout Southeastern Europe, establishing itself in the diverse landscapes of Albania and Bulgaria. Furthermore, it can be found thriving in the mountainous and coastal regions of Greece. This distribution pattern highlights its significant presence across the Northwestern Balkan Peninsula.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Achillea clypeolata is a self-supporting herb characterized by its sturdy and upright growth form. This resilient plant maintains its structure naturally without the need for external support.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Achillea clypeolata essential oil demonstrates antibacterial activity against both Escherichia coli and Staphylococcus aureus. In antimicrobial testing, the oil of this plant species was shown to effectively target these specific bacterial strains. While the research noted that Staphylococcus aureus is more sensitive to the tested essential oils, Achillea clypeolata still maintains an effect against it. The plant also provides treatment capabilities against the Gram-negative bacterium Escherichia coli. These findings highlight the medicinal potential of Achillea clypeolata in managing these two types of bacteria.
Preparations
Achillea clypeolata is prepared as an essential oil to facilitate the study of its chemical composition and antimicrobial properties. This specific essential oil contains 1,8-cineole as its primary constituent, accounting for 45.1% of the total. Additionally, camphor serves as a major component within the extracted oil at a concentration of 18.2%. The production of this oil allows researchers to evaluate its effectiveness against different bacterial strains like Staphylococcus aureus. Ultimately, the essential oil derived from this plant holds potential value for use in the pharmaceutical, cosmetic, and food industries.