Acetosella leptophylla

Acetosella leptophylla, also known as the mountain sorrel, is a low-growing, evergreen plant native to high-altitude regions.

It possesses medicinal properties, particularly its leaves, which contain high levels of oxalic acid and citric acid, giving it a sour taste and potential therapeutic uses.

The health benefits of Acetosella leptophylla are attributed to its antioxidant and anti-inflammatory properties, making it potentially useful in treating various health conditions, including arthritis, digestive issues, and skin problems.

Herbal preparations of Acetosella leptophylla can be made by infusing its leaves in hot water or oil, creating teas, infusions, or salves that can be used to harness its medicinal properties.