Black Wattle

Acacia mearnsii · Accepted scientific name

Scientific literature: Very Sparse (4 studies) · ★☆☆☆☆

Black Wattle, scientifically known as Acacia mearnsii, is a resilient Australian legume renowned for its medicinal and industrial significance. Highly valued for its tannin-rich bark, it has historically supported traditional healing practices. This versatile species remains a cornerstone in botanical studies, offering unique phytochemical properties for various therapeutic applications.

Family
Fabaceae
Native range
Europe
Parts used
Stem
Common names
Wattle · Black Wattle · 3 more
Scientific synonyms
Racosperma Mearnsii · Acacia Decurrens Var. Mollissima

Names

Common Names

Regional and Traditional Names

Spanish:

  • acacia-del-centenário
  • acacia negra
  • Acacia negra australiana

German:

  • Acacia mearnsi
  • Gerberakazie
  • Schwarze Akazie
  • Australische Akazie

French:

  • acacia noir
  • Mimosa argenté
  • Mimosa vert

Scientific Names

Accepted name

Acacia mearnsii

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Fabales, it is classified under the family Fabaceae and the genus Acacia. As a member of the genus Acacia, Acacia mearnsii is specifically recognized for its medicinal and industrial properties.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Acacia WCVP

Distribution

This plant exhibits a widespread geographical distribution across several key regions in the Mediterranean basin. In Southwestern Europe, it can be found inhabiting the territories of Portugal and Spain. Its presence also extends to the island of Corse within the same European sub-region. Moving toward Southeastern Europe, the species is documented growing in Italy. Finally, its range reaches into Northern Africa, specifically within the country of Algeria.

Region Area Source
Southwestern Europe Corse WCVP
Southwestern Europe Portugal WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Italy WCVP
Northern Africa Algeria WCVP
Northern Africa Morocco WCVP
Northern Africa Tunisia WCVP
Macaronesia Cape Verde WCVP
Macaronesia Madeira WCVP
West-Central Tropical Africa Rwanda WCVP

Plant Parts

This plant, Acacia mearnsii, is a species primarily valued for its industrial and medicinal potential, with its stem bark serving as the most significant part for extraction. The stem bark is rich in tannins, which are utilized not only in the tanning industry but also for their astringent and antimicrobial properties in traditional applications. When harvested, the bark provides the essential chemical compounds required for various medicinal preparations, making this specific plant part central to its biological utility.
Plant Part Sources Consensus
stem Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆

Chemicals

Acacia mearnsii has 2 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, Terpenoids.

Chemicals reported in Acacia mearnsii
Chemical Supporting sources Consensus
Flavonoids 1 supporting sources ★☆☆☆☆
Terpenoids 1 supporting sources ★☆☆☆☆

Flavonoids

  1. BMC complementary and alternative medicine

Terpenoids

  1. BMC complementary and alternative medicine

Medicinal Uses

Acacia mearnsii has 1 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include shigellosis.

Most Reported Uses

Use Sources Consensus
shigellosis Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
crude extract International journal of molecular sciences (and other 1 sources) ★☆☆☆☆
crude methanolic extract of the stem bark Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
methanolic extract International journal of molecular sciences (and other 1 sources) ★☆☆☆☆