Acacia farnesiana

Acacia farnesiana, also known as the sweet acacia or prickly acacia, is a deciduous shrub or small tree native to the Americas, characterized by its thorny branches and fragrant flowers.

The plant has been used in traditional medicine for its medicinal properties, including anti-inflammatory and antimicrobial properties, which can aid in treating wounds and infections.

The health benefits of Acacia farnesiana include its potential to reduce fever, alleviate digestive issues, and provide antioxidant protection.

The plant is often used in herbal preparations, such as teas, tinctures, and infusions, which can be made by infusing the leaves, flowers, or bark in hot water or a solvent like ethanol.