13 Best Herbal Creams For Taste Loss
Herbal creams for taste loss are topical preparations derived from various plants and herbs that aim to restore taste buds and alleviate symptoms associated with taste disorders.
The benefits of using these creams include their non-invasive nature, ease of application, and minimal side effects, making them a popular choice among those seeking alternative treatments.
Some examples of herbal creams used to treat taste loss include aloe vera, which helps soothe and regenerate taste buds, while others like ginger and turmeric contain anti-inflammatory properties that reduce swelling and promote healing.
Additionally, creams containing licorice root, chamomile, and eucalyptus are also used to treat taste loss due to their antioxidant and antibacterial properties that help protect and restore the taste buds.
According to "Current pharmaceutical design", creams for taste loss may potentially benefit from the use of medicinal plants such as Acorus calamus L., Allium cepa L., and Zingiber officinale Roscoe, which have been identified to have neuroprotective and anti-inflammatory properties that could help alleviate taste loss.
Below there's a list of the 13 best herbal creams for taste loss.
- 1. Zingiber officinale creams
- 2. Curcuma longa creams
- 3. Rosmarinus officinalis creams
- 4. Glycyrrhiza glabra creams
- 5. Cinnamomum verum creams
- 6. Lavandula angustifolia creams
- 7. Mentha x piperita creams
- 8. Echinacea purpurea creams
- 9. Melissa officinalis creams
- 10. Thymus vulgaris creams
- 11. Ginkgo biloba creams
- 12. Foeniculum vulgare creams
- 13. Silybum marianum creams
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1. Zingiber officinale creams
Zingiber officinale creams have been traditionally used to treat the taste loss ailment, also known as ageusia, due to their anti-inflammatory and antioxidant properties.
The bioactive constituents of these creams, including gingerols and shogaols, help to stimulate taste receptors and improve taste sensation.
By reducing inflammation and oxidative stress in the taste buds, Zingiber officinale creams can help to restore the sense of taste and alleviate symptoms of taste loss.
The benefits of using these creams include improved taste sensation, reduced inflammation, and enhanced overall oral health, making them a potential natural remedy for this condition.
2. Curcuma longa creams
Curcuma longa creams have emerged as a potential treatment for taste loss ailments, leveraging the anti-inflammatory and antioxidant properties of curcuminoids, a group of bioactive constituents present in the plant.
The curcuminoids in Curcuma longa creams help to reduce inflammation and oxidative stress in the taste buds, thereby restoring the sense of taste.
The polyphenols, flavonoids, and other bioactive compounds present in Curcuma longa creams also contribute to their therapeutic effects by modulating the expression of genes involved in taste perception and enhancing the regeneration of taste buds.
The benefits of using Curcuma longa creams to treat taste loss ailments include improved taste sensation, enhanced appetite, and overall improvement in quality of life.
3. Rosmarinus officinalis creams
Rosmarinus officinalis creams have been found to be effective in treating age-related taste loss, also known as ageusia, due to their anti-inflammatory and antioxidant properties.
The herbal preparation helps to treat this ailment by stimulating the taste buds and improving the overall sense of taste, allowing individuals to enjoy their food again.
The bioactive constituents of Rosmarinus officinalis creams, such as carnosic acid and rosmarinic acid, have been shown to have neuroprotective and anti-inflammatory effects, which help to protect the taste buds from damage and promote their regeneration.
The benefits of using Rosmarinus officinalis creams to treat taste loss include improved food enjoyment, enhanced quality of life, and a reduction in the symptoms associated with age-related taste loss.
4. Glycyrrhiza glabra creams
Glycyrrhiza glabra creams have been traditionally used to treat the taste loss ailment known as xerostomia.
The anti-inflammatory properties of this herbal preparation, particularly the presence of glycyrrhizin and flavonoids, help to reduce inflammation and promote the healing of the mucous membranes in the mouth.
Glycyrrhizin, a bioactive constituent of Glycyrrhiza glabra creams, has been shown to have a positive effect on taste perception by stimulating the taste buds and improving saliva production.
The use of Glycyrrhiza glabra creams has been associated with several benefits, including improved taste, increased saliva production, and enhanced oral health.
5. Cinnamomum verum creams
Cinnamomum verum creams, derived from the bark of the Ceylon cinnamon tree, have been traditionally used to treat the taste loss ailment, also known as ageusia.
These creams possess anti-inflammatory and antioxidant properties, which help to reduce inflammation and oxidative stress in the taste buds, thereby promoting their recovery and regaining the sense of taste.
The bioactive constituents, including cinnamaldehyde, eugenol, and linalool, present in Cinnamomum verum creams, have been found to stimulate the taste receptors and improve the taste perception.
The benefits of using Cinnamomum verum creams to treat taste loss include improved taste sensation, reduced inflammation, and enhanced overall quality of life, making it a natural and effective remedy for this condition.
6. Lavandula angustifolia creams
Lavandula angustifolia creams have been used to treat the taste loss ailment, also known as ageusia, due to their soothing and anti-inflammatory properties.
The bioactive constituents of Lavandula angustifolia, including linalool and linalyl acetate, help to reduce inflammation and promote the regeneration of taste buds, ultimately aiding in the recovery of taste.
This herbal preparation helps to treat the ailment by stimulating the taste receptors on the tongue and promoting the healing of damaged taste bud cells.
The benefits of using Lavandula angustifolia creams to treat taste loss include improved taste sensation, reduced inflammation, and enhanced overall oral health.
7. Mentha x piperita creams
Mentha x piperita creams, derived from the peppermint plant, have been traditionally used to treat the taste loss ailment, also known as ageusia.
The bioactive constituents present in these creams, including menthone, menthol, and limonene, help to stimulate the taste buds and improve taste perception.
By increasing blood flow to the taste buds and reducing inflammation, Mentha x piperita creams help to treat the taste loss ailment, restoring the ability to detect various tastes.
The benefits of using these creams include improved taste perception, reduced inflammation, and a natural approach to addressing taste loss, making them a popular choice for those seeking a herbal remedy.
8. Echinacea purpurea creams
Echinacea purpurea creams have been gaining attention for their potential in treating taste loss, a condition that affects a person's ability to taste flavors and textures.
The anti-inflammatory and antioxidant properties present in these creams, which are derived from the Echinacea plant, help to reduce inflammation in the tongue and mouth, thereby alleviating taste loss.
The bioactive constituents, including alkylamides, glycosides, and phenolic acids, have been found to have immunomodulatory effects, which help to modulate the immune response and promote the recovery of taste buds.
Regular application of Echinacea purpurea creams has been reported to help restore taste and improve overall oral health, making it a promising natural remedy for individuals suffering from taste loss.
9. Melissa officinalis creams
Melissa officinalis creams have been traditionally used to treat the taste loss ailment, also known as ageusia, due to their ability to stimulate the senses and improve the sense of taste.
The bioactive constituents of Melissa officinalis, such as linalool and limonene, possess anti-inflammatory and antioxidant properties that help to protect the taste buds and restore the sense of taste.
These creams work by improving blood circulation to the taste buds, reducing inflammation, and stimulating the nervous system to enhance the sense of taste.
The benefits of using Melissa officinalis creams to treat taste loss include improved taste perception, reduced inflammation, and enhanced overall oral health.
10. Thymus vulgaris creams
Thymus vulgaris creams, derived from the herb thyme, have been traditionally used to treat the taste loss ailment known as ageusia or hypogeusia.
The bioactive constituents of thyme, including thymol and carvacrol, exhibit antimicrobial and anti-inflammatory properties that help to restore the sense of taste by reducing inflammation in the oral cavity and promoting the growth of beneficial gut bacteria.
Thymus vulgaris creams help to treat this ailment by stimulating the taste buds and improving the overall health of the oral cavity, allowing individuals to regain their sense of taste and enjoy their food again.
The benefits of using Thymus vulgaris creams to treat taste loss include improved taste perception, reduced inflammation, and enhanced overall health of the oral cavity, making it a natural and effective remedy for this condition.
Related Study
According to "Acta biologica Hungarica", Thymus vulgaris creams for taste loss may be beneficial due to thyme and thymol's ability to add a good flavor to fried meat.
11. Ginkgo biloba creams
Ginkgo biloba creams have been traditionally used to treat the taste loss ailment, also known as ageusia, due to their bioactive constituents and therapeutic properties.
The creams are rich in flavonoids, terpenoids, and bilobalide, which help to improve blood circulation and reduce oxidative stress in the taste buds, thereby enhancing the sense of taste.
By improving microcirculation and reducing inflammation, Ginkgo biloba creams help to stimulate the taste buds and restore the sense of taste, allowing individuals to enjoy their favorite foods and flavors once again.
The benefits of using Ginkgo biloba creams to treat taste loss include improved taste perception, increased appetite, and enhanced overall quality of life.
12. Foeniculum vulgare creams
Foeniculum vulgare creams, derived from the seeds of the fennel plant, have been traditionally used to treat the taste loss ailment known as hypogeusia.
The bioactive constituents of these creams, such as anethole and fenchone, have been found to possess anti-inflammatory and antioxidant properties, which help to alleviate the symptoms of taste loss.
By stimulating the taste buds and improving the overall health of the oral cavity, Foeniculum vulgare creams can help to restore the sense of taste and improve the overall quality of life for those affected by this condition.
The benefits of using Foeniculum vulgare creams to treat taste loss include improved taste perception, reduced inflammation, and enhanced overall oral health.
13. Silybum marianum creams
Silybum marianum creams, derived from the milk thistle plant, have been used to treat age-related taste loss and dysgeusia due to their anti-inflammatory and antioxidant properties.
The silymarin, a bioactive constituent of Silybum marianum, helps to protect the taste buds from oxidative stress and inflammation, thereby preserving the sense of taste.
The flavonoids and polyphenols present in Silybum marianum creams may also contribute to their therapeutic effects by enhancing the integrity of the epithelial lining and promoting the regeneration of taste buds.
As a result, Silybum marianum creams may offer a potential natural remedy for treating taste loss, with benefits including improved taste sensation and reduced inflammation.