13 Best Herbal Essential Oils For Painful Swallowing
Herbal essential oils for painful swallowing, also known as dysphagia, are a natural remedy that combines plant extracts into a concentrated oil to alleviate discomfort and difficulty swallowing.
The benefits of using these oils include reduced inflammation, improved digestion, and relaxation of the throat muscles, making it easier to swallow.
Examples of herbal essential oils that can help treat painful swallowing include peppermint oil, which helps relax the muscles and reduce inflammation, ginger oil, which aids in digestion and reduces nausea, and eucalyptus oil, which reduces inflammation and congestion in the throat.
Additionally, other oils such as chamomile, lavender, and frankincense can also help soothe and calm the throat, promoting a smooth and easy swallowing experience.
According to the traditional Persian medicine, the use of rose oil is recommended to alleviate GERD symptoms, specifically painful swallowing, due to its tonic and enlivening properties similar to proton-pump inhibitors (PPIs) such as omeprazole.
Below there's a list of the 13 best herbal essential oils for painful swallowing.
- 1. Zingiber officinale essential oils
- 2. Glycyrrhiza glabra essential oils
- 3. Lavandula angustifolia essential oils
- 4. Eucalyptus globulus essential oils
- 5. Curcuma longa essential oils
- 6. Echinacea purpurea essential oils
- 7. Rosmarinus officinalis essential oils
- 8. Mentha x piperita essential oils
- 9. Thymus vulgaris essential oils
- 10. Salvia officinalis essential oils
- 11. Cinchona officinalis essential oils
- 12. Melissa officinalis essential oils
- 13. Ginkgo biloba essential oils
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1. Zingiber officinale essential oils
Zingiber officinale essential oils, derived from the ginger plant, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The analgesic and anti-inflammatory properties of this herbal preparation help to alleviate pain and discomfort associated with this condition, making it easier to swallow.
The bioactive constituents of ginger essential oils, including gingerols and shogaols, have been shown to exhibit potent anti-inflammatory and antioxidant activities, which contribute to its therapeutic effects.
By using Zingiber officinale essential oils, individuals may experience reduced pain and inflammation, improved swallowing function, and enhanced overall well-being.
Related Study
According to the study, Zingiber officinale essential oils, which are part of the polyherbal mouthwash, were found to be effective in reducing the severity of pain related to oral mucositis in head and neck cancer patients undergoing radiotherapy.
2. Glycyrrhiza glabra essential oils
Glycyrrhiza glabra essential oils, derived from the root of the licorice plant, have been used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory and demulcent properties of this herbal preparation help to soothe and protect the mucous membranes in the throat, reducing discomfort and inflammation.
The bioactive constituents of Glycyrrhiza glabra, including glycyrrhizin and flavonoids, contribute to its therapeutic effects by inhibiting the production of inflammatory enzymes and promoting the healing of damaged tissue.
The use of Glycyrrhiza glabra essential oils has been shown to provide significant benefits in treating dysphagia, including reduced pain, improved swallowing function, and enhanced overall quality of life.
Related Study
According to "Mini reviews in medicinal chemistry", Glycyrrhiza glabra essential oils may have potential in managing respiratory infections, including painful swallowing, due to its pharmacological actions modulating the immune system, inhibiting virus growth, producing anti-inflammatory activity, and inactivating viruses.
3. Lavandula angustifolia essential oils
Lavandula angustifolia essential oils, also known as lavender oil, have been traditionally used to treat dysphagia, a painful swallowing ailment.
The anxiolytic and anti-inflammatory properties of lavender oil help to alleviate the discomfort and anxiety associated with dysphagia, making it easier for patients to swallow.
The bioactive constituents of lavender oil, including linalool and linalyl acetate, contribute to its therapeutic effects by reducing inflammation and promoting relaxation.
By using lavender oil topically or inhaling its vapors, patients can experience relief from dysphagia symptoms and improve their overall quality of life.
4. Eucalyptus globulus essential oils
Eucalyptus globulus essential oils, extracted from the leaves of the eucalyptus tree, have been traditionally used to treat the painful swallowing ailment known as globus pharyngeus.
The decongestant and anti-inflammatory properties of this herbal preparation help to reduce swelling and congestion in the throat, making it easier to swallow.
The bioactive constituents, including eucalyptol, limonene, and alpha-pinene, have been shown to have a relaxing effect on the throat muscles and reduce inflammation, thereby alleviating symptoms of globus pharyngeus.
Regular use of eucalyptus globulus essential oils has been found to provide relief from the discomfort and pain associated with this condition, promoting a sense of calm and well-being.
Related Study
According to "Evidence-based complementary and alternative medicine : eCAM", Eucalyptus globulus essential oils were among the top-cited plant species used in the treatment of respiratory disorders, including cough, which is often associated with painful swallowing.
5. Curcuma longa essential oils
Curcuma longa essential oils, derived from the turmeric plant, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of Curcuma longa essential oils help to reduce inflammation and protect the mucous membranes in the throat, making it easier to swallow.
The bioactive constituents, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, in Curcuma longa essential oils have potent anti-inflammatory and antioxidant effects that help to alleviate pain and discomfort associated with dysphagia.
The benefits of using Curcuma longa essential oils to treat dysphagia include rapid pain relief, reduced inflammation, and improved swallowing function, making it a promising natural remedy for this condition.
6. Echinacea purpurea essential oils
Echinacea purpurea essential oils have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory, antiviral, and immunomodulatory properties of this herbal preparation help to reduce inflammation and alleviate discomfort in the throat, making it easier to swallow.
The bioactive constituents of Echinacea purpurea, including alkylamides, phenolic acids, and flavonoids, work together to modulate the immune system and reduce oxidative stress, which contributes to the development of dysphagia.
The benefits of using Echinacea purpurea essential oils to treat dysphagia include reduced inflammation, improved immune function, and enhanced overall well-being, making it a promising natural remedy for this condition.
7. Rosmarinus officinalis essential oils
Rosmarinus officinalis essential oils have been traditionally used to treat painful swallowing ailments, also known as dysphagia, due to its anti-inflammatory and antioxidant properties.
The anti-inflammatory properties of this herbal preparation help to reduce swelling and pain in the throat and esophagus, making it easier to swallow.
The bioactive constituents of Rosmarinus officinalis essential oils, including carnosic acid and rosmarinic acid, have been shown to have potent antioxidant and anti-inflammatory effects, which contribute to its therapeutic benefits.
By using Rosmarinus officinalis essential oils, individuals may experience relief from painful swallowing, improved digestion, and reduced inflammation in the throat and esophagus.
8. Mentha x piperita essential oils
Mentha x piperita essential oils, commonly known as peppermint oil, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The analgesic and anti-inflammatory properties of this herbal preparation help to alleviate pain and discomfort associated with dysphagia, while its expectorant properties aid in relieving congestion and promoting smooth swallowing.
The bioactive constituents of peppermint oil, including menthol and menthone, help to relax the muscles in the throat and esophagus, making it easier to swallow.
The benefits of using peppermint oil to treat dysphagia include rapid relief from pain and discomfort, improved swallowing function, and reduced risk of complications such as aspiration pneumonia.
Related Study
According to "Current pharmaceutical biotechnology", Mentha x piperita essential oils may be beneficial for managing painful swallowing by modulating the mRNA expression of transient receptor potential vanilloid type-1 (TRPV1) and suppressing 5-hydroxytryptamine 3 (5-HT3) or serotonin receptors, which are implicated in visceral hypersensitivity.
9. Thymus vulgaris essential oils
Thymus vulgaris essential oils, derived from the herb thyme, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The antiseptic and anti-inflammatory properties of thyme essential oils help to reduce inflammation and combat bacterial infections that may be contributing to the condition.
The bioactive constituents of thymus vulgaris essential oils, including thymol and carvacrol, exhibit antimicrobial and antioxidant activities that aid in reducing the severity of dysphagia.
The use of thymus vulgaris essential oils in aromatherapy and topical applications has been found to provide relief from painful swallowing, promoting a smoother and more comfortable swallowing process.
Related Study
According to the provided study, Thymus vulgaris essential oils, as part of sage tea-thyme-peppermint hydrosol, may have a beneficial effect on alleviating oral mucositis, which could potentially help with painful swallowing.
10. Salvia officinalis essential oils
Salvia officinalis essential oils, derived from the leaves of the sage plant, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of this herbal preparation help to soothe and calm the throat, reducing discomfort and pain associated with swallowing.
The bioactive constituents of Salvia officinalis essential oils, including rosmarinic acid and camphor, have been shown to exhibit antimicrobial and anti-inflammatory activities, which aid in reducing inflammation and promoting healing in the throat.
The benefits of using Salvia officinalis essential oils to treat dysphagia include reduced pain and discomfort, improved swallowing function, and enhanced overall well-being.
Related Study
According to "European journal of medical research", Salvia officinalis essential oils for painful swallowing showed a significant reduction in throat pain intensity score, providing a convenient and safe treatment option for patients with acute pharyngitis.
11. Cinchona officinalis essential oils
Cinchona officinalis essential oils, derived from the bark of the Cinchona tree, have been traditionally used to treat painful swallowing, also known as odynophagia.
The anti-inflammatory and analgesic properties of Cinchona officinalis help to reduce pain and inflammation associated with this condition.
The bioactive constituents, including quinine, quinidine, and alkaloids, possess antimicrobial properties that help to combat infections and soothe the throat.
By reducing inflammation and fighting infections, Cinchona officinalis essential oils can provide relief from painful swallowing, making it a beneficial herbal preparation for treating this ailment.
12. Melissa officinalis essential oils
Melissa officinalis essential oils have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of this herbal preparation help to soothe the mucous membranes and reduce inflammation in the throat, thereby alleviating pain and discomfort associated with dysphagia.
The bioactive constituents of Melissa officinalis, including citral, geraniol, and limonene, have been found to exhibit analgesic and anti-inflammatory effects, which contribute to its therapeutic benefits in treating this ailment.
The use of Melissa officinalis essential oils has been shown to provide relief from dysphagia by reducing pain and inflammation, improving swallowing function, and promoting a sense of calm and well-being.
13. Ginkgo biloba essential oils
Ginkgo biloba essential oils have been traditionally used to treat the painful swallowing ailment known as dysphagia, due to its anti-inflammatory and antioxidant properties that help to reduce inflammation and promote healing in the throat and esophageal tissues.
The bioactive constituents of Ginkgo biloba, including flavonoids and terpenoids, have been found to possess anti-inflammatory and anti-oxidant activities that contribute to its therapeutic effects.
The herbal preparation helps to treat this ailment by improving blood flow to the affected area, reducing swelling and pain, and promoting tissue repair and regeneration.
The benefits of using Ginkgo biloba essential oils to treat dysphagia include rapid relief from pain and inflammation, improved swallowing function, and reduced risk of complications associated with the condition.