13 Best Herbal Creams For Painful Swallowing

Herbal creams for painful swallowing are topical preparations that contain natural extracts from plants and herbs, used to alleviate discomfort and inflammation in the throat and esophagus.

These creams have numerous benefits, including promoting relaxation, reducing pain and inflammation, and soothing irritated tissues.

Examples of herbal creams used to treat painful swallowing include Aloe vera gel, which provides anti-inflammatory properties, Echinacea cream, which boosts the immune system, and Slippery elm cream, which soothes and protects the mucous membranes.

Additionally, other herbal creams such as Licorice root, Marshmallow root, and Myrrh are also used to treat this ailment, as they possess anti-inflammatory and antimicrobial properties that help to calm the throat and reduce discomfort.

Below there's a list of the 13 best herbal creams for painful swallowing.

• 1. Zingiber officinale creams
• 2. Glycyrrhiza glabra creams
• 3. Curcuma longa creams
• 4. Aloe barbadensis creams
• 5. Echinacea purpurea creams
• 6. Lavandula angustifolia creams
• 7. Calendula officinalis creams
• 8. Mentha x piperita creams
• 9. Eucalyptus globulus creams
• 10. Symphytum officinale creams
• 11. Ginkgo biloba creams
• 12. Hypericum perforatum creams
• 13. Silybum marianum creams

FREE

The Ultimate Herb Drying Checklist

How to easily dry herbs, that don't grow mold, and keep their medicinal power for 1+ year.

Enter your best email below to receive your free checklist.

1. Zingiber officinale creams

Zingiber officinale creams, derived from the rhizome of the ginger plant, have been traditionally used to treat the painful swallowing ailment known as dysphagia.

These creams possess anti-inflammatory and analgesic properties, which help to reduce pain and inflammation in the throat, thereby making swallowing easier and more comfortable.

The bioactive constituents of Zingiber officinale, including gingerols and shogaols, have been found to have potent anti-inflammatory and antioxidant effects, which contribute to its therapeutic benefits in treating dysphagia.

The use of Zingiber officinale creams to treat dysphagia offers several benefits, including relief from pain and discomfort, improved swallowing function, and enhanced overall quality of life.

2. Glycyrrhiza glabra creams

Glycyrrhiza glabra creams have been traditionally used to treat the painful swallowing ailment known as esophagitis, which is characterized by inflammation and irritation of the esophageal lining.

The anti-inflammatory and soothing properties of these creams, derived from the licorice root, help to calm the inflammation and reduce pain.

The bioactive constituents, including glycyrrhizin, flavonoids, and saponins, in Glycyrrhiza glabra creams have been found to possess anti-inflammatory and antimicrobial activities, which contribute to their therapeutic effects in treating esophagitis.

The benefits of using Glycyrrhiza glabra creams to treat esophagitis include rapid relief from pain and inflammation, promotion of healing, and prevention of further irritation and complications.

3. Curcuma longa creams

Curcuma longa creams, derived from the rhizomes of the turmeric plant, have been used to treat the painful swallowing ailment known as dysphagia.

The anti-inflammatory and antioxidant properties of Curcuma longa creams help to reduce inflammation and alleviate pain in the throat and esophagus, making it easier to swallow.

The bioactive constituents, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, exhibit potent anti-inflammatory and antioxidant activities that help to reduce swelling and heal damaged tissues in the throat and esophagus.

The benefits of using Curcuma longa creams to treat dysphagia include reduced pain and inflammation, improved swallowing function, and enhanced overall quality of life.

4. Aloe barbadensis creams

Aloe barbadensis creams have gained recognition for their potential in treating the painful swallowing ailment known as esophagitis, characterized by inflammation and irritation of the esophagus.

The anti-inflammatory and soothing properties of these creams help to treat this ailment by reducing inflammation, calming the mucous membranes, and promoting healing.

The bioactive constituents of Aloe barbadensis, such as aloin, aloe-emodin, and acemannan, possess anti-inflammatory and antioxidant properties that help to alleviate the symptoms of esophagitis.

The benefits of using Aloe barbadensis creams to treat this ailment include reduced inflammation, accelerated healing, and relief from pain and discomfort, making it a promising natural remedy for individuals suffering from esophagitis.

5. Echinacea purpurea creams

Echinacea purpurea creams have been traditionally used to treat the painful swallowing ailment known as pharyngitis, which is often caused by a viral infection.

These creams contain properties that help to reduce inflammation and alleviate pain, making them a popular natural remedy for this condition.

The bioactive constituents of Echinacea purpurea, including alkylamides, glycoproteins, and phenolic acids, have been shown to exhibit antimicrobial and anti-inflammatory properties that help to combat the underlying infection and soothe the affected tissues.

By using Echinacea purpurea creams, individuals may experience benefits such as reduced pain and discomfort, accelerated healing, and improved overall well-being, making it a valuable addition to a treatment plan for pharyngitis.

6. Lavandula angustifolia creams

Lavandula angustifolia creams have been traditionally used to treat the painful swallowing ailment known as dysphagia due to their soothing and anti-inflammatory properties.

The creams help to treat this ailment by reducing swelling and discomfort in the throat, making it easier for patients to swallow.

The bioactive constituents of Lavandula angustifolia, such as linalool and linalyl acetate, contribute to its therapeutic effects by exerting a calming effect on the throat muscles and reducing inflammation.

The benefits of using Lavandula angustifolia creams to treat dysphagia include faster recovery, reduced pain and discomfort, and improved quality of life for patients suffering from this condition.

7. Calendula officinalis creams

Calendula officinalis creams, derived from the flowers of the marigold plant, have been traditionally used to treat painful swallowing ailments, such as esophagitis and laryngitis.

The anti-inflammatory and antimicrobial properties of Calendula officinalis creams help to soothe and protect the mucous membranes in the esophagus and throat, reducing pain and discomfort.

The bioactive constituents, including triterpenoids and carotenoids, in Calendula officinalis creams have been shown to exhibit potent anti-inflammatory and antioxidant activities, which contribute to their therapeutic effects.

By promoting tissue repair and reducing inflammation, Calendula officinalis creams provide relief from painful swallowing and promote a speedy recovery, making them a popular natural remedy for this condition.

8. Mentha x piperita creams

Mentha x piperita creams, derived from the peppermint plant, have been traditionally used to treat the painful swallowing ailment known as odynophagia.

The anti-inflammatory and antispasmodic properties of Mentha x piperita creams help to reduce pain and inflammation in the throat, making it easier to swallow.

The bioactive constituents of Mentha x piperita, including menthol, menthone, and limonene, exhibit analgesic and anxiolytic effects, contributing to the relief of pain and discomfort associated with odynophagia.

Regular use of Mentha x piperita creams can provide quick and effective relief from odynophagia, allowing individuals to resume their normal diet and daily activities.

9. Eucalyptus globulus creams

Eucalyptus globulus creams have been traditionally used to treat the painful swallowing ailment known as pharyngitis and laryngitis.

This herbal preparation is rich in anti-inflammatory and antimicrobial properties, which help to reduce swelling and combat infections in the throat.

The bioactive constituents of Eucalyptus globulus, including eucalyptol, limonene, and alpha-pinene, have been shown to have analgesic and expectorant properties, making it an effective remedy for soothing irritated throats.

The benefits of using Eucalyptus globulus creams to treat pharyngitis and laryngitis include rapid relief from pain, reduced inflammation, and a decrease in the severity and duration of symptoms.

10. Symphytum officinale creams

Symphytum officinale creams have been traditionally used to treat the painful swallowing ailment known as esophageal sphincter dysfunction or achalasia.

The anti-inflammatory and soothing properties of this herbal preparation help to treat this ailment by reducing inflammation and discomfort in the esophagus, thereby facilitating smooth and pain-free swallowing.

The bioactive constituents of Symphytum officinale creams, including allantoin and mucilages, help to treat this ailment by protecting the mucous membranes of the esophagus and promoting the healing of any underlying tissue damage.

The benefits of using Symphytum officinale creams to treat this ailment include reduced symptoms of dysphagia, improved esophageal function, and enhanced overall quality of life.

11. Ginkgo biloba creams

Ginkgo biloba creams have been used to treat the painful swallowing ailment known as dysphagia, particularly in cases caused by radiation therapy or chemotherapy.

The anti-inflammatory properties of ginkgo biloba creams help to reduce swelling and pain in the throat and esophagus, making it easier to swallow.

The bioactive constituents of ginkgo biloba creams, including flavonoids and terpenoids, have been shown to improve blood flow and reduce oxidative stress, which can contribute to dysphagia.

By improving blood flow and reducing inflammation, ginkgo biloba creams can help to alleviate the symptoms of dysphagia and improve the quality of life for those affected.

12. Hypericum perforatum creams

Hypericum perforatum creams, derived from the herb St. John's Wort, have been used to treat the painful swallowing ailment known as esophagitis.

The anti-inflammatory and antimicrobial properties of this herbal preparation help to soothe and protect the mucous membranes in the esophagus, reducing inflammation and discomfort.

The bioactive constituents of Hypericum perforatum, including flavonoids, phenolic acids, and terpenoids, work together to inhibit the growth of bacteria and viruses that can cause esophagitis, while also promoting wound healing and tissue repair.

By using Hypericum perforatum creams, individuals can experience relief from painful swallowing and promote a speedy recovery from esophagitis.

13. Silybum marianum creams

Silybum marianum creams, derived from the milk thistle plant, have been traditionally used to treat the painful swallowing ailment known as esophagitis.

The anti-inflammatory and antioxidant properties of these creams help to reduce inflammation and protect the esophageal lining from damage, thereby alleviating symptoms such as pain and difficulty swallowing.

The bioactive constituents of Silybum marianum, including silymarin and flavonoids, have been shown to have a protective effect on the esophagus and promote healing of the affected area.

By using Silybum marianum creams, individuals can benefit from reduced inflammation, improved healing, and relief from painful swallowing, making it a valuable natural remedy for this condition.