9 Best Herbal Teas For Oral Thrush

Herbal teas for Oral thrush are a popular natural remedy used to treat this fungal infection that affects the mouth.

These teas are made from various herbs and plants that possess antifungal, antibacterial, and anti-inflammatory properties, which help to soothe and heal the affected area.

Some examples of herbal teas that can be used to treat oral thrush include peppermint tea, which helps to reduce inflammation and kill fungi; sage tea, which has antibacterial properties that combat the infection; licorice root tea, which has anti-inflammatory properties that soothe the mucous membranes; chamomile tea, which has antifungal properties that help to heal the affected area; and myrrh tea, which has antiseptic properties that prevent the infection from spreading.

By consuming these herbal teas, individuals can experience relief from the symptoms of oral thrush, such as redness, itching, and white patches in the mouth.

Below there's a list of the 9 best herbal teas for oral thrush.

• 1. Echinacea purpurea teas
• 2. Zingiber officinale teas
• 3. Eucalyptus globulus teas
• 4. Glycyrrhiza glabra teas
• 5. Lavandula angustifolia teas
• 6. Melissa officinalis teas
• 7. Curcuma longa teas
• 8. Silybum marianum teas
• 9. Rosmarinus officinalis teas

1. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat oral thrush, a fungal infection caused by Candida albicans, due to their antifungal and anti-inflammatory properties.

The bioactive constituents of Echinacea purpurea, such as alkylamides, glycosides, and phenolic acids, help to inhibit the growth of Candida and reduce inflammation in the oral cavity.

By promoting a healthy immune response and reducing the severity of symptoms, Echinacea purpurea teas can help to alleviate the discomfort and pain associated with oral thrush.

The benefits of using Echinacea purpurea teas to treat oral thrush include reduced inflammation, improved immune function, and a decrease in the recurrence of the infection.

2. Zingiber officinale teas

Zingiber officinale teas, derived from the rhizomes of ginger, have been traditionally used to treat oral thrush, a fungal infection caused by Candida albicans.

The anti-inflammatory and antimicrobial properties of this herbal preparation help to soothe the affected area, reduce inflammation, and prevent the growth of Candida.

The bioactive constituents, including gingerols and shogaols, exhibit strong antifungal activities that inhibit the growth of Candida albicans, thereby helping to treat oral thrush.

Regular consumption of Zingiber officinale teas can provide relief from oral thrush symptoms, promote oral health, and prevent the recurrence of the infection.

3. Eucalyptus globulus teas

Eucalyptus globulus teas have been traditionally used to treat oral thrush, a fungal infection that causes symptoms such as white patches in the mouth and difficulty swallowing.

The antimicrobial and anti-inflammatory properties of this herbal preparation help to combat the fungal infection, reducing its severity and promoting healing.

The bioactive constituents of Eucalyptus globulus, including flavonoids and phenolic acids, exhibit antifungal activity, which helps to inhibit the growth of Candida albicans, the fungus responsible for oral thrush.

By treating oral thrush with Eucalyptus globulus teas, individuals can experience relief from symptoms, reduce the risk of complications, and promote a healthy oral environment.

4. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas, derived from the licorice root, have been traditionally used to treat oral thrush, a fungal infection caused by Candida species.

The anti-inflammatory, antifungal, and antibacterial properties of this herbal preparation help to treat oral thrush by reducing inflammation, inhibiting fungal growth, and preventing the spread of the infection.

The bioactive constituents of Glycyrrhiza glabra teas, including glycyrrhizin and flavonoids, contribute to its antifungal activity by disrupting the cell membrane of Candida cells and inhibiting their metabolic processes.

The benefits of using Glycyrrhiza glabra teas to treat oral thrush include reduced symptoms, accelerated healing, and prevention of further infection, making it a valuable natural remedy for this condition.

5. Lavandula angustifolia teas

Lavandula angustifolia teas have been traditionally used to treat oral thrush, a fungal infection caused by Candida, due to their antimicrobial and antifungal properties.

The bioactive constituents present in these teas, such as linalool and linalyl acetate, exhibit potent antifungal activity, inhibiting the growth of Candida albicans and helping to alleviate symptoms of oral thrush.

By reducing inflammation and promoting a healthy oral environment, Lavandula angustifolia teas can help to treat oral thrush effectively.

The benefits of using Lavandula angustifolia teas to treat oral thrush include rapid relief from discomfort, reduced risk of complications, and a natural, non-invasive approach to management.

6. Melissa officinalis teas

Melissa officinalis teas have been traditionally used to treat the oral thrush ailment, taking advantage of its antimicrobial and antifungal properties that help to combat the fungal infection causing the condition.

The antifungal compounds present in Melissa officinalis teas, such as melissic acid and linalool, play a crucial role in inhibiting the growth of Candida albicans, the fungus responsible for oral thrush.

These bioactive constituents help to soothe the affected areas, reduce inflammation, and promote a healthy oral environment, making Melissa officinalis teas an effective herbal remedy for treating oral thrush.

The benefits of using Melissa officinalis teas to treat oral thrush include rapid recovery, reduced risk of complications, and a natural, non-invasive approach to managing the condition.

7. Curcuma longa teas

Curcuma longa teas, made from the rhizomes of the Curcuma longa plant, have been traditionally used to treat oral thrush, a fungal infection caused by Candida albicans.

The antifungal and anti-inflammatory properties of Curcuma longa teas help to treat oral thrush by inhibiting the growth of Candida albicans and reducing inflammation in the oral cavity.

The bioactive constituents of Curcuma longa teas, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, have been shown to exhibit potent antifungal activity against Candida albicans, making it an effective herbal preparation for treating this ailment.

The benefits of using Curcuma longa teas to treat oral thrush include reduced symptoms, such as pain and discomfort, and improved oral health, making it a valuable natural remedy for this condition.

8. Silybum marianum teas

Silybum marianum teas, also known as milk thistle tea, have been traditionally used to treat oral thrush due to its antifungal properties.

The bioactive constituents present in Silybum marianum, such as flavonoids and silymarin, have been found to inhibit the growth of Candida albicans, the fungus responsible for causing oral thrush.

By reducing the fungal load and promoting a healthy oral environment, Silybum marianum teas help to alleviate symptoms of oral thrush, including pain, redness, and white patches.

The benefits of using Silybum marianum teas to treat oral thrush include a reduction in the risk of complications, such as esophageal candidiasis, and a promotion of overall oral health and well-being.

9. Rosmarinus officinalis teas

Rosmarinus officinalis teas have been traditionally used to treat oral thrush, a fungal infection caused by Candida overgrowth in the mouth.

The anti-inflammatory and antifungal properties of this herbal preparation help to alleviate the symptoms of oral thrush, including soreness and white patches in the mouth.

The bioactive constituents, such as carnosic acid and ursolic acid, in Rosmarinus officinalis teas possess potent antifungal and antimicrobial activities, which inhibit the growth of Candida and promote a healthy oral microbiome.

Drinking Rosmarinus officinalis teas can help to treat oral thrush by reducing inflammation, preventing fungal overgrowth, and promoting a balanced oral ecosystem.