10 Best Herbal Syrups For Mouth Ulcers

Herbal syrups for mouth ulcers are natural remedies that combine soothing herbs with sweeteners to ease discomfort and promote healing.
Common ingredients include licorice root, chamomile, and marshmallow root, which have anti-inflammatory and antimicrobial properties. These syrups are often used as a gentle alternative to conventional medications, especially for those seeking holistic treatment options. They can be applied directly to the ulcer or taken orally to reduce pain and speed up recovery.
However, it is important to consult a healthcare professional before using herbal syrups, especially if symptoms persist or worsen.
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Table of Contents
- 1. Aloe barbadensis
- 2. St. john's wort (Hypericum perforatum)
- 3. Ginger (Zingiber officinale)
- 4. Peppermint (Mentha piperita)
- 5. Marigold (Calendula officinalis)
- 6. Salvia (Salvia officinalis)
- 7. Echinacea (Echinacea purpurea)
- 8. Stinging nettle (Urtica dioica)
- 9. Ceylon cinnamon (Cinnamomum zeylanicum)
- 10. Sutherlandia frutescens
1. Aloe barbadensis

Aloe barbadensis, commonly known as aloe vera, has been widely recognized for its soothing and healing properties, making it a popular ingredient in herbal syrups used to treat mouth ulcers.
These syrups often contain a combination of aloe vera gel, honey, and other natural anti-inflammatory agents, which work together to reduce pain and promote faster healing of oral sores. The gel-like consistency of aloe vera helps to coat and protect the affected area, creating a barrier against further irritation. Additionally, the presence of enzymes and vitamins in aloe vera may help to reduce inflammation and stimulate the body's natural healing processes.
While generally considered safe, individuals should consult a healthcare professional before using aloe-based syrups, especially if they have underlying health conditions or are taking other medications.
2. St. john's wort (Hypericum perforatum)

Hypericum perforatum, commonly known as St. John's wort, is a herbal remedy that has been traditionally used for various health conditions, including the treatment of mouth ulcers.
When prepared as a herbal syrup, it may help reduce inflammation and promote healing in oral ulcers due to its anti-inflammatory and antimicrobial properties. The active compounds in Hypericum perforatum, such as hypericin and flavonoids, are believed to contribute to its therapeutic effects on mucous membranes. However, it is important to consult a healthcare professional before using this syrup, especially if you are taking other medications, as it can interact with certain drugs.
While some studies suggest potential benefits, more research is needed to fully understand its efficacy and safety for treating mouth ulcers.
3. Ginger (Zingiber officinale)

Zingiber officinale, commonly known as ginger, has been traditionally used for its anti-inflammatory and soothing properties, making it a popular ingredient in herbal syrups for treating mouth ulcers.
These syrups typically combine fresh or dried ginger with honey or other natural sweeteners to create a palatable and effective remedy. The active compounds in ginger, such as gingerol and shogaol, help reduce pain and inflammation associated with oral ulcers. Regular use of ginger-based syrups can promote faster healing and provide relief from the discomfort of mouth sores.
However, individuals with allergies to ginger or certain digestive conditions should consult a healthcare provider before using these syrups.
4. Peppermint (Mentha piperita)

Mentha piperita, commonly known as peppermint, is often used in herbal syrups to alleviate the discomfort of mouth ulcers due to its cooling and soothing properties.
These syrups typically contain menthol, which helps reduce inflammation and numb the pain associated with ulcers. The aromatic compounds in peppermint also promote a sense of freshness and can help prevent secondary infections by creating an unfavorable environment for bacteria. When applied topically or used as a gargle, peppermint syrup can provide quick relief and support the healing process.
However, it is important to consult a healthcare professional before using these syrups, especially for prolonged or severe cases of mouth ulcers.
5. Marigold (Calendula officinalis)

Calendula officinalis herbal syrups are commonly used to alleviate the symptoms of mouth ulcers due to their anti-inflammatory and antimicrobial properties.
These syrups contain extracts from the dried flowers of the calendula plant, which have been traditionally valued for their soothing and healing effects. When applied directly to the affected area, the syrup can help reduce pain, inflammation, and the risk of infection in ulcers. The mild flavor and easy application make it a popular choice for both adults and children.
Additionally, calendula officinalis syrups are generally considered safe and well-tolerated, though they should be used as part of a broader oral care regimen for optimal results.
6. Salvia (Salvia officinalis)

Salvia officinalis, commonly known as sage, has been traditionally used for its soothing properties, and its herbal syrup is often recommended for treating mouth ulcers due to its antimicrobial and anti-inflammatory effects.
The syrup helps to reduce pain and inflammation associated with oral ulcers by creating a protective barrier over the affected area. Sage contains compounds such as rosmarinic acid and thymol, which contribute to its healing properties and may promote faster recovery. When used as a mouth rinse or applied directly, the syrup can provide immediate relief and support the natural healing process.
However, it is important to consult a healthcare professional before using sage syrup, especially for prolonged or severe cases of mouth ulcers.
7. Echinacea (Echinacea purpurea)

Echinacea purpurea herbal syrups are commonly used as a natural remedy for mouth ulcers due to their anti-inflammatory and antimicrobial properties.
These syrups contain extracts from the purple coneflower, which is believed to support the immune system and promote healing. When applied directly to ulcers, the syrup may help reduce pain and speed up the healing process by soothing irritated tissues. Some studies suggest that echinacea can inhibit the growth of harmful bacteria in the mouth, further aiding recovery.
However, while many people find relief with echinacea syrups, it is advisable to consult a healthcare professional before use, especially for persistent or severe ulcers.
8. Stinging nettle (Urtica dioica)

Urtica dioica, commonly known as stinging nettle, has been traditionally used in herbal medicine for its anti-inflammatory and healing properties.
Urtica dioica herbal syrups are often prepared by extracting the leaves and stems, which contain compounds like flavonoids and vitamins that can aid in the healing of mouth ulcers. These syrups may help reduce pain and inflammation associated with oral ulcers due to their astringent and soothing effects. Some studies suggest that the high concentration of antioxidants in stinging nettle can promote tissue repair and decrease ulcer duration.
However, it is important to consult with a healthcare provider before using these syrups, especially for prolonged or severe cases of mouth ulcers.
9. Ceylon cinnamon (Cinnamomum zeylanicum)

Cinnamomum zeylanicum, commonly known as cinnamon, has been traditionally used in herbal remedies for its antimicrobial and anti-inflammatory properties.
When prepared as a herbal syrup, it can provide soothing relief for mouth ulcers by reducing pain and promoting healing. The active compounds in cinnamon, such as eugenol and cinnamaldehyde, help to inhibit bacterial growth and reduce inflammation in the oral cavity. This syrup can be applied directly to the ulcers or used as a mouth rinse for a more comprehensive effect.
Due to its natural and gentle properties, cinnamon syrup is a popular alternative for those seeking non-pharmacological treatments for mouth ulcers.
10. Sutherlandia frutescens

Sutherlandia frutescens, commonly known as cancer bush, is a traditional South African herb that has been used for various health purposes, including the treatment of mouth ulcers.
Herbal syrups made from Sutherlandia frutescens are believed to possess anti-inflammatory and antimicrobial properties that may help soothe and heal oral ulcers. These syrups are often prepared by infusing the dried plant material in honey or water, making them easy to consume and apply directly to the affected areas. While some anecdotal evidence suggests that Sutherlandia frutescens may alleviate symptoms of mouth ulcers, more scientific research is needed to fully understand its efficacy and mechanisms of action.
As with any herbal remedy, it is advisable to consult a healthcare professional before use, especially for individuals with existing medical conditions or those taking other medications.