10 Best Herbal Syrups For Mouth Ulcers

Herbal syrups for mouth ulcers are natural remedies that combine soothing plant-based ingredients to alleviate pain and promote healing.

Common herbs used in these syrups include chamomile, licorice root, and sage, which possess anti-inflammatory and antimicrobial properties. These syrups can be applied directly to the ulcers or taken orally to reduce irritation and speed up the healing process. They are often preferred by individuals seeking alternatives to conventional medications due to their mild side effect profile.

However, it is advisable to consult a healthcare professional before using herbal syrups, especially for prolonged or severe ulcers.

1. Aloe vera (Aloe barbadensis)

Aloe barbadensis, commonly known as aloe vera, has been traditionally used for its soothing and healing properties, and its herbal syrups are increasingly being recognized for their effectiveness in treating mouth ulcers.

These syrups contain a combination of aloe gel and other natural ingredients that help reduce inflammation, promote tissue repair, and alleviate pain associated with oral ulcers. The anti-inflammatory and antimicrobial properties of aloe vera can help prevent infection and speed up the healing process. When applied directly to the affected area, the syrup provides a cooling effect that can offer immediate relief from the discomfort of mouth ulcers.

Due to its natural composition, aloe barbadensis herbal syrup is considered a safe and gentle alternative for individuals seeking non-pharmacological treatments for oral sores.

2. St. john's wort (Hypericum perforatum)

Hypericum perforatum, commonly known as St. John's Wort, has been traditionally used for its anti-inflammatory and wound-healing properties, making it a potential remedy for mouth ulcers.

Herbal syrups made from Hypericum perforatum can be applied directly to ulcers to soothe pain and promote healing due to their antimicrobial and analgesic effects. These syrups are often preferred over conventional treatments because they are generally considered safe and have fewer side effects, though they should be used with caution due to potential interactions with other medications. The active compounds in Hypericum perforatum, such as hyperforin and hypericin, contribute to its therapeutic effects on oral mucosal injuries.

However, it is important to consult a healthcare professional before using these syrups, especially for prolonged periods or in combination with other treatments.

3. Peppermint (Mentha piperita)

Mentha piperita, commonly known as peppermint, is often used in herbal syrups to provide relief from mouth ulcers due to its soothing and anti-inflammatory properties.

These syrups help reduce pain and irritation by numbing the affected area and promoting a cooling effect on the mucous membranes. The menthol content in peppermint can also help disinfect the mouth and prevent further infection. Regular use of peppermint herbal syrup may accelerate the healing process and provide comfort during recovery.

However, it is advisable to consult a healthcare professional before using such remedies, especially for persistent or severe mouth ulcers.

4. Salvia (Salvia officinalis)

Salvia officinalis, commonly known as sage, has been traditionally used for its healing properties, and its herbal syrup is often recommended for mouth ulcers due to its anti-inflammatory and antimicrobial effects.

The syrup helps to reduce pain and promote the healing of ulcers by soothing the irritated tissues in the mouth. It contains compounds like rosmarinic acid and thujone, which have been shown to have antimicrobial properties that can help prevent infections in ulcers. Using sage syrup as a natural remedy can provide relief without the side effects associated with some pharmaceutical treatments.

However, it is important to consult a healthcare professional before using it, especially for prolonged periods or in combination with other medications.

5. Marigold (Calendula officinalis)

Calendula officinalis herbal syrups are commonly used to alleviate the discomfort of mouth ulcers due to their anti-inflammatory and antimicrobial properties.

These syrups contain extracts from the petals of the calendula flower, which have been traditionally valued for their soothing effects on oral tissues. The application of calendula syrup can help reduce pain, promote healing, and prevent infection in mouth ulcers. It is often recommended as a natural alternative to conventional treatments, especially for those seeking gentle, plant-based remedies.

However, it is important to consult a healthcare professional before using calendula syrup, particularly if the ulcers are persistent or severe.

6. Ginger (Zingiber officinale)

Zingiber officinale, commonly known as ginger, has been traditionally used for its anti-inflammatory and antimicrobial properties, making it a popular ingredient in herbal syrups for treating mouth ulcers.

These syrups often combine ginger extract with other soothing agents like honey or chamomile to enhance their therapeutic effects. The active compounds in ginger, such as gingerol and shogaol, help reduce pain and inflammation associated with ulcers. Regular use of ginger-based syrups can promote faster healing by improving blood circulation and protecting the oral mucosa.

Overall, zingiber officinale herbal syrups offer a natural and effective alternative for managing the discomfort of mouth ulcers.

7. Licorice (Glycyrrhiza glabra)

Glycyrrhiza glabra, commonly known as licorice root, has been traditionally used in herbal medicine for its soothing properties, making it a popular ingredient in syrups for treating mouth ulcers.

The syrup contains glycyrrhizin, a compound that exhibits anti-inflammatory and antimicrobial effects, which can help reduce pain and promote healing in oral ulcers. When applied topically or ingested, the syrup forms a protective barrier over the ulcer, shielding it from further irritation. Its mild sweetness also makes it more palatable, encouraging regular use for relief.

However, long-term use of licorice-based syrups should be monitored due to potential side effects such as hypertension, especially in individuals with pre-existing health conditions.

8. Echinacea (Echinacea purpurea)

Echinacea purpurea herbal syrups are traditionally used to support the body's immune response and may help alleviate symptoms associated with mouth ulcers by reducing inflammation and promoting healing.

These syrups contain active compounds such as alkamides, caffeic acid derivatives, and polysaccharides, which are believed to have antimicrobial and anti-inflammatory properties. While some studies suggest that echinacea may reduce the duration and severity of oral ulcers, more research is needed to confirm its efficacy in this specific application. When used as a complementary therapy, echinacea syrups can be a soothing option for those seeking natural remedies for mouth sores.

It is important to consult a healthcare provider before using echinacea, especially for individuals with allergies or those taking other medications.

9. German chamomile (Chamomilla recutita)

Chamomilla recutita, commonly known as German chamomile, is often used in herbal syrups to alleviate symptoms of mouth ulcers due to its anti-inflammatory and antimicrobial properties.

These syrups are typically prepared by steeping dried chamomile flowers in a sugar syrup, creating a soothing and easily consumable form. The mild, floral flavor of the syrup makes it particularly suitable for children and adults alike, encouraging regular use. Clinical studies suggest that regular application of chamomile syrup can help reduce ulcer size, ease pain, and promote faster healing.

However, it is important to consult a healthcare professional before using chamomile syrups, especially for individuals with allergies or existing medical conditions.

10. Purple coneflower (Echinacea angustifolia)

Echinacea angustifolia herbal syrups have gained attention for their potential to alleviate symptoms of mouth ulcers due to their anti-inflammatory and antimicrobial properties.

These syrups are typically made by extracting the active compounds from the roots of the echinacea plant, which is native to North America. When applied topically or ingested, the syrup may help reduce pain, swelling, and the duration of ulcers by promoting tissue healing. Some studies suggest that echinacea may support the immune system, which can aid in the body's natural recovery process.

However, it is important to consult with a healthcare provider before using echinacea, especially for individuals with allergies or those taking other medications.