10 Best Herbal Teas For Reddened Corners In Mouth

Herbal teas can be a natural and soothing remedy for reddened corners of the mouth, often caused by irritation, dryness, or fungal infections.

Chamomile and calendula are popular herbs known for their anti-inflammatory and antimicrobial properties, making them effective in calming the delicate skin around the lips. To use, simply brew a cup of chamomile or calendula tea, let it cool, and apply it to the affected area with a clean cloth or cotton ball. Regular use can help reduce inflammation and promote healing, while also providing a gentle, soothing effect.

It is important to maintain good oral hygiene and avoid habits like lip licking to prevent further irritation.

1. Chamomile (Matricaria chamomilla)

Matricaria chamomilla, commonly known as chamomile, is a popular herbal tea often used for its calming and anti-inflammatory properties.

When brewed and applied to the reddened corners of the mouth, chamomile tea can help soothe irritation and reduce inflammation caused by conditions like angular cheilitis. The tea contains compounds such as bisabolol and flavonoids, which have antimicrobial and soothing effects on the skin. To use it, simply steep a chamomile tea bag in warm water and apply it to the affected area with a clean cloth or cotton ball.

Regular use of chamomile tea can provide relief and promote healing of the sensitive, inflamed skin around the mouth.

2. St. john's wort (Hypericum perforatum)

Hypericum perforatum, commonly known as St. John's wort, is a traditional herbal remedy that has been used for centuries to address various health concerns, including skin conditions.

When brewed into a herbal tea, it may help soothe and reduce inflammation in the reddened corners of the mouth, often referred to as angular cheilitis. The tea is believed to have mild antiseptic and anti-inflammatory properties that can promote healing and prevent further irritation. To prepare the tea, a few drops of the dried herb are steeped in hot water for several minutes, allowing the active compounds to be extracted.

While it may offer relief for some individuals, it is advisable to consult a healthcare professional before using St. John's wort, as it can interact with certain medications.

3. Stinging nettle (Urtica dioica)

Urtica dioica, commonly known as stinging nettle, has been traditionally used in herbal medicine for its anti-inflammatory and astringent properties.

When prepared as a tea, it may help soothe and reduce inflammation in the reddened corners of the mouth, often caused by irritation or infection. The tea is typically made by steeping fresh or dried nettle leaves in hot water for several minutes. Due to its high content of vitamins and minerals, it may support overall oral health and promote healing.

However, it is advisable to consult a healthcare professional before using nettle tea, especially if symptoms persist or worsen.

4. Salvia (Salvia officinalis)

Salvia officinalis, commonly known as sage, has been traditionally used in herbal teas to address various health concerns, including the treatment of reddened corners of the mouth, a condition often linked to nutritional deficiencies or excessive saliva exposure.

The anti-inflammatory and astringent properties of sage leaves help reduce irritation and inflammation in the delicate skin around the mouth. When brewed into a soothing herbal tea, sage can help tighten the skin and promote healing by reducing moisture loss and preventing further irritation. To prepare the tea, steep a teaspoon of dried sage leaves in hot water for several minutes, then allow it to cool before applying it to the affected area with a clean cloth.

Regular use of sage herbal tea may provide relief and support the restoration of healthy, balanced skin around the mouth.

5. Dog rose (Rosa canina)

Rosa canina, also known as rosehip, is a popular herbal tea known for its rich content of antioxidants, vitamins, and anti-inflammatory properties.

It is often used to soothe and heal irritated skin, including the reddened corners of the mouth, commonly referred to as perleche or angular cheilitis. The tea's high levels of vitamin C and bioflavonoids help reduce inflammation and promote skin repair. When applied topically or consumed regularly, Rosa canina tea can help alleviate dryness and redness, improving the overall health of the lips.

Its gentle nature makes it a safe and effective natural remedy for those seeking to address mouth corner irritation without harsh chemicals.

6. Camellia (Camellia sinensis)

Camellia sinensis, the plant from which green and black teas are derived, contains polyphenols and antioxidants that may help reduce inflammation and soothe irritated tissues.

When used in herbal teas, these compounds can potentially alleviate reddened corners of the mouth by combating oxidative stress and promoting healing. Some formulations may also include additional herbs like licorice root or calendula to enhance their soothing effects. Regular consumption of Camellia sinensis-based teas may support overall oral health and reduce the frequency of mouth corner irritation.

However, individual results may vary, and it is advisable to consult a healthcare professional before using herbal teas for persistent oral conditions.

7. English lavender (Lavandula angustifolia)

Lavandula angustifolia, commonly known as English lavender, has been traditionally used in herbal teas to soothe and heal reddened corners of the mouth, a condition often caused by irritation, infection, or dryness.

The calming properties of lavender are attributed to its high concentration of anti-inflammatory and antimicrobial compounds, such as linalool and linalyl acetate, which help reduce inflammation and combat bacterial growth. When brewed into a warm tea, lavender can provide a soothing effect on the sensitive tissues around the mouth, promoting healing and comfort. To use lavender tea for this purpose, it is recommended to drink it regularly or apply cooled tea bags directly to the affected area.

This natural remedy is gentle, safe for most people, and can be a valuable addition to a holistic approach for maintaining oral health and comfort.

8. Yarrow (Achillea millefolium)

Achillea millefolium, commonly known as yarrow, has been traditionally used in herbal remedies for its anti-inflammatory and astringent properties.

When brewed into a tea, it may help soothe and reduce inflammation in the reddened corners of the mouth, which are often caused by irritation, infection, or environmental factors. The herb contains compounds like flavonoids and essential oils that can promote healing and reduce swelling. To prepare the tea, steep a teaspoon of dried yarrow in hot water for several minutes, then cool and apply it as a compress or drink it in moderation.

While generally considered safe, it is advisable to consult a healthcare professional before using yarrow, especially for prolonged periods or in combination with other medications.

9. Echinacea (Echinacea purpurea)

Echinacea purpurea, commonly known as purple coneflower, is a popular herbal remedy often used in teas to support immune health.

While it is traditionally used for colds and respiratory issues, some people use echinacea purpurea herbal teas to address reddened corners of the mouth, a condition often linked to nutritional deficiencies or irritation. The anti-inflammatory and antioxidant properties of echinacea may help reduce inflammation and soothe the sensitive skin around the mouth. However, it is important to consult with a healthcare provider before using echinacea, especially if you have allergies or are taking other medications.

As with any herbal remedy, individual responses can vary, and it may not be a substitute for professional medical advice.

10. Anise (Pimpinella anisum)

Pimpinella anisum, commonly known as anise, is a traditional herb often used in herbal teas to address various health concerns, including the soothing of reddened corners of the mouth.

This herb contains compounds such as anethole, which have mild antiseptic and anti-inflammatory properties, helping to reduce irritation and inflammation in the affected area. When brewed into a gentle herbal tea, anise can provide a calming effect on the delicate tissues around the mouth, promoting healing and comfort. Many people find that regular consumption of anise tea helps alleviate the discomfort associated with conditions like cheilitis or angular stomatitis.

However, it is advisable to consult with a healthcare professional before using anise tea, especially if the condition persists or is accompanied by other symptoms.