10 Best Herbal Syrups For Reddened Corners In Mouth

Herbal syrups for reddened corners of the mouth, often referred to as angular cheilitis, are natural remedies that combine soothing herbs with moisturizing ingredients to promote healing.

These syrups typically contain ingredients like calendula, chamomile, and licorice root, which have anti-inflammatory and antimicrobial properties that help reduce irritation and infection. They work by hydrating the skin around the mouth and providing a protective barrier against moisture loss and further irritation. Many herbal syrups are free from harsh chemicals, making them a gentle option for sensitive skin.

Regular application can help alleviate symptoms and support the skin's natural healing process.

1. Calendula officinalis

Calendula officinalis herbal syrups are traditionally used to soothe and heal reddened corners of the mouth, commonly known as angular cheilitis.

These syrups contain the anti-inflammatory and antifungal properties of calendula, which can help reduce irritation and promote tissue repair. The gentle formulation makes it suitable for frequent use without causing additional skin irritation. Many users report that applying the syrup regularly can significantly alleviate discomfort and speed up the healing process.

As a natural remedy, calendula officinalis syrups offer a safe and effective alternative for those seeking non-chemical treatments for mouth corner inflammation.

2. Aloe barbadensis

Aloe barbadensis, commonly known as aloe vera, has been widely used for its soothing and healing properties, and its herbal syrups are increasingly recognized for their ability to alleviate reddened corners of the mouth, a condition often caused by irritation, infection, or environmental factors.

These syrups typically contain a concentrated form of aloe gel, which has anti-inflammatory, antimicrobial, and moisturizing properties that help reduce inflammation and promote tissue repair. When applied topically to the affected area, the syrup forms a protective barrier, preventing further irritation and encouraging healing. The natural ingredients in aloe barbadensis syrups make them a safe and effective alternative to conventional treatments, especially for those seeking natural remedies.

Regular use of aloe-based syrups can significantly improve the appearance and comfort of red, sore corners of the mouth, offering a gentle and holistic approach to oral care.

3. Hypericum perforatum

Hypericum perforatum, commonly known as St. John's wort, is traditionally used in herbal medicine for its anti-inflammatory and wound-healing properties.

When prepared as a syrup, it may help soothe and reduce inflammation in the reddened corners of the mouth, often caused by conditions like angular cheilitis. The active compounds in hypericum, such as hypericin and flavonoids, are believed to support tissue repair and reduce irritation. However, it is important to consult a healthcare provider before use, as St. John's wort can interact with certain medications.

While some people find it beneficial for mild mouth irritation, it is not a substitute for professional medical advice or treatment.

4. Echinacea purpurea

Echinacea purpurea herbal syrups are traditionally used to support immune health and may help alleviate symptoms associated with oral irritation, including reddened corners of the mouth.

These syrups contain bioactive compounds such as alkamides, caffeic acid derivatives, and flavonoids, which have anti-inflammatory and antimicrobial properties. When applied topically or ingested, they may reduce inflammation and promote healing in the delicate tissues around the mouth. Some individuals use echinacea syrups as a natural remedy for conditions like angular cheilitis, which often results from fungal or bacterial infections.

However, it is important to consult a healthcare professional before using echinacea, especially for prolonged periods or in combination with other medications.

5. Glycyrrhiza glabra

Glycyrrhiza glabra, commonly known as licorice root, has been traditionally used in herbal medicine for its soothing and anti-inflammatory properties.

Herbal syrups made from licorice root are often recommended for relieving reddened corners of the mouth, a condition commonly associated with lip inflammation or irritation. The active compounds in licorice, such as glycyrrhizin and flavonoids, help reduce inflammation and promote healing of the delicate skin around the lips. These syrups can be applied topically to the affected areas several times a day to provide relief and prevent further irritation.

However, long-term use should be monitored due to potential side effects related to glycyrrhizin's impact on the body's mineral balance.

6. Plantago ovata

Plantago ovata, commonly known as psyllium husk, is often used in herbal syrups to address the issue of reddened corners of the mouth, a condition sometimes linked to nutritional deficiencies or digestive issues.

These syrups are typically made by soaking the psyllium husk in water, allowing it to form a gel-like substance that can be consumed as a supplement. The gel-like texture of the syrup helps to soothe irritation and promote healing in the delicate corners of the mouth. Additionally, psyllium husk is rich in soluble fiber, which may support overall digestive health and reduce inflammation.

While herbal syrups containing Plantago ovata can be a natural remedy, it is advisable to consult a healthcare professional before use, especially for persistent or severe symptoms.

7. Chamomilla recutita

Chamomilla recutita herbal syrups are commonly used to soothe reddened corners of the mouth, often caused by irritation, dryness, or minor infections.

These syrups contain chamomile, a plant known for its anti-inflammatory and antimicrobial properties, which can help reduce redness and discomfort. The soothing effects of chamomile may promote healing by calming the delicate skin around the mouth. When applied topically or ingested as a syrup, chamomilla recutita can provide a gentle, natural remedy for persistent mouth corner inflammation.

However, it is important to consult a healthcare provider if symptoms persist or worsen, as underlying conditions may require more targeted treatment.

8. Urtica dioica

Urtica dioica, commonly known as stinging nettle, is a herbal remedy that has been traditionally used for its anti-inflammatory and healing properties.

When prepared into a syrup, it can be applied topically to the reddened corners of the mouth, which are often caused by irritation, infection, or nutritional deficiencies. The syrup’s high concentration of antioxidants and minerals may help soothe inflammation and promote tissue repair in the affected area. However, it is important to consult a healthcare professional before using it, especially if you have allergies or are taking other medications.

While some users report improvement in symptoms, more scientific research is needed to fully establish its efficacy for this specific condition.

9. Lavandula angustifolia

Lavandula angustifolia, commonly known as English lavender, has been traditionally used for its soothing and anti-inflammatory properties, making it a popular ingredient in herbal syrups aimed at addressing reddened corners of the mouth, also known as angular cheilitis.

These syrups often combine lavender extract with other natural ingredients like honey, calendula, and chamomile to enhance their healing and moisturizing effects. The antiseptic and calming properties of lavender help reduce irritation and promote tissue repair in the affected area. Regular application of lavender-based syrups can provide relief from discomfort and prevent recurring episodes of angular cheilitis.

Due to their gentle yet effective formulation, these syrups are often recommended for individuals seeking a natural alternative to conventional treatments.

10. Rosa canina

Rosa canina, also known as rosehip, is a traditional herbal remedy often used in the form of a syrup to address various health concerns, including reddened corners of the mouth.

This condition, commonly referred to as perleche, can result from nutritional deficiencies, fungal infections, or excessive moisture around the lips. Rosa canina syrup is rich in antioxidants, vitamins, and essential nutrients that support skin and mucous membrane health. Its anti-inflammatory and healing properties may help reduce irritation and promote the healing of the affected areas.

When used as part of a holistic approach, Rosa canina syrup can be a gentle and effective natural remedy for soothing and repairing reddened corners of the mouth.