10 Best Herbal Decoctions For Reddened Corners In Mouth

Herbal decoctions have been traditionally used to soothe and heal reddened corners of the mouth, often caused by irritations, infections, or nutritional deficiencies.

These decoctions typically contain ingredients like calendula, chamomile, and licorice root, which possess anti-inflammatory and antimicrobial properties. To prepare the decoction, the herbs are steeped in hot water for several minutes, then cooled and applied directly to the affected area using a clean cloth or swab. Regular use of these herbal remedies can help reduce inflammation, promote healing, and prevent further irritation.

However, it is advisable to consult a healthcare professional if the condition persists or worsens, to rule out more serious underlying causes.

1. Marigold (Calendula officinalis)

Calendula officinalis, commonly known as pot marigold, is widely used in herbal medicine for its anti-inflammatory and soothing properties.

Herbal decoctions made from calendula flowers can be applied to the reddened corners of the mouth, which are often caused by irritations, infections, or environmental factors. The active compounds in calendula, such as flavonoids and triterpenes, help reduce inflammation and promote skin healing. To prepare the decoction, dried calendula flowers are simmered in water for about 15-20 minutes, then cooled and applied as a compress or rinse.

Regular use of calendula decoctions can provide relief and support the recovery of sensitive oral tissues.

2. St. john's wort (Hypericum perforatum)

Hypericum perforatum, commonly known as St. John's Wort, is a herbal plant traditionally used for its therapeutic properties.

When prepared as a decoction, it can be applied topically to the reddened corners of the mouth, which are often caused by irritation, infection, or inflammation. The decoction is believed to possess anti-inflammatory and antimicrobial properties that help soothe and heal the affected area. To prepare the decoction, the dried herb is simmered in water for several minutes, allowing the active compounds to be extracted.

While some individuals may find relief using this method, it is important to consult a healthcare professional before using St. John's Wort, as it can interact with certain medications.

3. Echinacea (Echinacea purpurea)

Echinacea purpurea, commonly known as purple coneflower, is a popular herbal remedy often used for its immune-boosting properties.

When prepared as a decoction, it involves simmering the dried roots or flowers in water to extract its active compounds. Some traditional and alternative medicine practitioners suggest that echinacea decoctions may help reduce inflammation and promote healing in the mouth, including reddened corners. However, scientific evidence supporting its effectiveness for this specific condition is limited.

It is important to consult a healthcare provider before using echinacea, especially for individuals with allergies or those taking other medications.

4. Aloe vera (Aloe barbadensis)

Aloe barbadensis, commonly known as aloe vera, has been traditionally used for its soothing and healing properties, including in the form of herbal decoctions.

When prepared as a decoction, aloe vera can be used to address reddened corners of the mouth, a condition often caused by irritation, infection, or environmental factors. The decoction is made by simmering the gel or leaves of the plant in water, allowing the beneficial compounds such as polysaccharides and antioxidants to be extracted. These compounds help reduce inflammation, promote tissue repair, and provide a protective barrier to the affected area.

Regular use of aloe vera decoction can help alleviate discomfort and support the healing process in cases of mouth corner inflammation.

5. Camellia (Camellia sinensis)

Camellia sinensis, the plant from which green and black teas are derived, contains bioactive compounds such as polyphenols and catechins that have anti-inflammatory and antioxidant properties.

Herbal decoctions made from Camellia sinensis leaves have been traditionally used to soothe and heal inflamed or reddened corners of the mouth, a condition often associated with lip inflammation or angular cheilitis. These decoctions work by reducing oxidative stress and microbial imbalance that contribute to the irritation. The soothing effects of the decoction can help alleviate discomfort and promote healing of the affected areas.

However, it is important to consult a healthcare provider before using such remedies, especially for persistent or severe cases.

6. Stinging nettle (Urtica dioica)

Urtica dioica, commonly known as stinging nettle, has been traditionally used in herbal medicine for its anti-inflammatory and astringent properties.

A decoction made from the leaves and stems of Urtica dioica can be applied topically to soothe and reduce inflammation in the reddened corners of the mouth, often caused by conditions like angular cheilitis. The preparation involves simmering the dried plant material in water for several minutes to extract its active compounds. This herbal remedy is believed to help dry excess moisture and promote healing of the affected skin.

However, it is important to consult a healthcare professional before using it, especially if the condition persists or is accompanied by other symptoms.

7. Thistle (Silybum marianum)

Silybum marianum, also known as milk thistle, is a herbal remedy that has been traditionally used for its potential anti-inflammatory and antioxidant properties.

Herbal decoctions made from the seeds of Silybum marianum are believed to help soothe and heal reddened corners of the mouth, commonly known as angular cheilitis. These decoctions are typically prepared by simmering the dried seeds in water to extract their active compounds. The anti-inflammatory effects of silymarin, the primary bioactive component in milk thistle, may reduce irritation and promote healing in the affected areas.

While some anecdotal evidence supports its use, more scientific research is needed to confirm its efficacy for this specific condition.

8. Dog rose (Rosa canina)

Rosa canina, commonly known as dog rose, has been traditionally used in herbal medicine for its soothing and anti-inflammatory properties.

When prepared as a decoction, Rosa canina can help alleviate the discomfort of reddened corners of the mouth, often caused by conditions like angular cheilitis. The decoction is made by simmering the dried rose hips in water, allowing the active compounds such as vitamin C and antioxidants to infuse into the liquid. Applying this herbal decoction topically can help reduce inflammation and promote healing of the affected skin.

Due to its natural and gentle formulation, Rosa canina decoction is considered a safe alternative for those seeking herbal remedies for mouth irritations.

9. English lavender (Lavandula angustifolia)

Lavandula angustifolia, commonly known as English lavender, has been traditionally used in herbal medicine for its soothing and anti-inflammatory properties.

When prepared as a herbal decoction, it can be applied topically to the reddened corners of the mouth, which are often caused by irritation, dryness, or infection. The decoction is made by simmering dried lavender flowers in water, allowing the beneficial compounds to infuse into the liquid. This natural remedy helps to reduce inflammation and promote healing due to its antimicrobial and astringent effects.

While it is generally safe for topical use, it is advisable to consult a healthcare professional before using it, especially if the condition persists or worsens.

10. Peppermint (Mentha piperita)

Mentha piperita, commonly known as peppermint, has been traditionally used in herbal medicine for its cooling and soothing properties.

When prepared as a decoction, peppermint can help alleviate inflammation and irritation in the mouth, particularly around the corners where redness and dryness often occur. The antiseptic and astringent qualities of peppermint may reduce bacterial growth and promote healing of the affected area. To prepare the decoction, fresh or dried peppermint leaves are boiled in water and then cooled before application.

Regular use of peppermint herbal decoctions may offer a natural remedy for soothing and healing reddened mouth corners, though it is advisable to consult a healthcare professional for persistent or severe symptoms.