10 Best Herbal Juices For Inflamed Mouth

Herbal juices can be a natural and effective remedy for inflamed mouth conditions, offering soothing and anti-inflammatory properties.
Ingredients like aloe vera, parsley, and mint are commonly used due to their ability to reduce irritation and promote healing. Aloe vera juice, in particular, is known for its cooling effect and ability to soothe mouth ulcers and inflamed tissues. Parsley juice can help detoxify the body and reduce bacterial growth, while mint provides a refreshing sensation that can ease discomfort.
When consumed or applied topically, these herbal juices may complement traditional treatments and support overall oral health.
Table of Contents
- 1. Echinacea (Echinacea purpurea)
- 2. Aloe vera (Aloe barbadensis)
- 3. Salvia (Salvia officinalis)
- 4. Marigold (Calendula officinalis)
- 5. Stinging nettle (Urtica dioica)
- 6. St. john's wort (Hypericum perforatum)
- 7. Ginger (Zingiber officinale)
- 8. Licorice (Glycyrrhiza glabra)
- 9. Peppermint (Mentha piperita)
- 10. Thistle (Silybum marianum)
1. Echinacea (Echinacea purpurea)

Echinacea purpurea, commonly known as purple coneflower, is a herbal remedy often used for its potential anti-inflammatory and immune-boosting properties.
When prepared as a juice, echinacea purpurea may help reduce inflammation in the mouth by soothing irritated tissues and promoting healing. This herbal juice is typically made by juicing fresh or dried leaves and flowers, and it is often consumed orally or applied topically to the affected area. However, it is important to note that while some people find relief from mouth inflammation using echinacea juice, its effectiveness can vary, and it may not be suitable for everyone, especially those with allergies or certain medical conditions.
As with any herbal remedy, consulting a healthcare professional before use is recommended to ensure safety and appropriateness.
2. Aloe vera (Aloe barbadensis)

Aloe barbadensis, commonly known as aloe vera, is a plant widely recognized for its soothing and healing properties, particularly when used in the form of herbal juices.
These juices are often recommended for individuals suffering from inflamed mouths due to their anti-inflammatory and antimicrobial effects. The gel extracted from the aloe vera leaf contains a variety of nutrients, including vitamins, minerals, and enzymes, which can help reduce irritation and promote tissue repair. When consumed or applied topically, aloe vera juice can provide relief from conditions such as canker sores, gingivitis, and mouth ulcers.
Its natural cooling effect also helps to alleviate pain and discomfort associated with oral inflammation.
3. Salvia (Salvia officinalis)

Salvia officinalis, commonly known as sage, has been traditionally used for its anti-inflammatory and antimicrobial properties, making it a valuable ingredient in herbal juices for inflamed mouth conditions.
These juices often combine sage with other soothing herbs like chamomile or licorice root to enhance their therapeutic effects. The anti-inflammatory compounds in sage, such as rosmarinic acid, can help reduce swelling and irritation in the oral cavity. Regular consumption of sage-based herbal juices may provide natural relief for conditions like canker sores or gum inflammation.
However, it is advisable to consult a healthcare professional before using these remedies, especially for prolonged or severe mouth inflammation.
4. Marigold (Calendula officinalis)

Calendula officinalis, commonly known as pot marigold, is a herbal remedy widely used for its anti-inflammatory and soothing properties.
When prepared as a herbal juice, it can be applied topically to inflamed mouth tissues to help reduce redness, swelling, and irritation. The active compounds in calendula, such as flavonoids and triterpenoids, contribute to its ability to promote healing and protect the mucous membranes. To use calendula juice for mouth inflammation, it is typically diluted with water or a carrier oil to avoid irritation.
This natural remedy is often recommended as a gentle alternative to conventional treatments for conditions like canker sores or oral ulcers.
5. Stinging nettle (Urtica dioica)

Urtica dioica, commonly known as stinging nettle, has been traditionally used for its anti-inflammatory properties, making it a potential natural remedy for inflamed mouth conditions.
When prepared as a herbal juice, it can help soothe irritation and reduce inflammation due to its high concentration of antioxidants and vitamins like A, C, and K. The juice is typically made by blending fresh or dried nettle leaves with water and straining the mixture, resulting in a nutrient-rich liquid. Some people apply the juice topically or consume it orally to alleviate symptoms of canker sores, oral ulcers, or gum inflammation.
However, it is important to consult a healthcare professional before using nettle juice, as it may cause allergic reactions in some individuals.
6. St. john's wort (Hypericum perforatum)

Hypericum perforatum, commonly known as St. John's Wort, has been traditionally used for its anti-inflammatory and healing properties, making it a potential candidate for soothing inflamed mouths.
When prepared as a herbal juice, it may help reduce inflammation and promote tissue repair in the oral cavity. However, it is important to note that St. John's Wort can interact with certain medications, so consultation with a healthcare provider is recommended before use. The juice is typically made by steeping the dried plant in water or a mild vinegar solution to extract its active compounds.
While some individuals may find relief from using hypericum perforatum herbal juice for mouth inflammation, its effectiveness can vary, and it should not replace professional dental or medical care.
7. Ginger (Zingiber officinale)

Zingiber officinale, commonly known as ginger, has been widely used in traditional medicine for its anti-inflammatory and soothing properties.
When consumed as a herbal juice, ginger can help reduce inflammation in the mouth by inhibiting the production of inflammatory compounds in the body. The active compounds in ginger, such as gingerol and shogaol, have been shown to possess antimicrobial and analgesic effects, which can alleviate symptoms like soreness and redness. To prepare ginger juice for inflamed mouth, fresh ginger root is typically grated and blended with water or a mild sweetener like honey.
Regular consumption of this juice may provide natural relief and promote healing in cases of mouth ulcers, gingivitis, or other oral inflammations.
8. Licorice (Glycyrrhiza glabra)

Glycyrrhiza glabra, commonly known as licorice root, has been traditionally used for its anti-inflammatory and soothing properties, making it a popular ingredient in herbal juices for inflamed mouths.
The active compounds in licorice root, such as glycyrrhizin and flavonoids, help reduce inflammation and irritation in the oral cavity. When consumed as a herbal juice, it can provide relief from conditions like canker sores, sore throat, and gingivitis by promoting healing and reducing discomfort. Its mild sweetness also makes it palatable and easy to incorporate into daily routines.
However, long-term use should be monitored due to potential side effects, such as increased blood pressure, associated with high levels of glycyrrhizin.
9. Peppermint (Mentha piperita)

Mentha piperita, commonly known as peppermint, is a popular herb used in herbal juices to soothe inflamed mouths due to its cooling and anti-inflammatory properties.
The essential oils in peppermint, such as menthol and limonene, help reduce pain and irritation by numbing the affected areas and decreasing swelling. Peppermint juice can be consumed directly or mixed with water to create a refreshing and therapeutic drink for oral health. Regular consumption of peppermint herbal juice may also help combat bacterial growth in the mouth, promoting overall gum and dental wellness.
However, it is advisable to consult a healthcare professional before using peppermint juice, especially for individuals with sensitive stomachs or existing medical conditions.
10. Thistle (Silybum marianum)

Silybum marianum, also known as milk thistle, is a herbal remedy often used for its potential anti-inflammatory and antioxidant properties.
When consumed as a juice, it may help reduce inflammation in the mouth by supporting the body's natural healing processes. The active compound, silymarin, is believed to protect cells from damage and promote tissue repair. However, it is important to consult with a healthcare professional before using milk thistle juice, especially if you have existing health conditions or are taking medications.
While some people report relief from oral inflammation, more research is needed to fully understand its efficacy and safety for this specific use.