Diverticulitis Causes, Medicinal Herbs And Herbal Preparations
Diverticulitis is a gastrointestinal condition characterized by inflammation of the diverticula, small pouches in the wall of the colon that can become infected and cause severe abdominal pain, fever, and other symptoms.
Herbal remedies offer a natural and effective way to treat diverticulitis, promoting healing, reducing inflammation, and alleviating symptoms.
Certain herbs such as turmeric, ginger, and boswellia are commonly used to treat diverticulitis due to their anti-inflammatory properties, which help to reduce swelling and pain.
Herbal preparations such as teas, tinctures, and capsules made from herbs like slippery elm, marshmallow root, and licorice root can be used to soothe the digestive tract, reduce inflammation, and promote healing, while probiotics like Lactobacillus and Bifidobacterium can help to restore the balance of gut bacteria and prevent future episodes of diverticulitis.
What causes diverticulitis?
The primary causes of diverticulitis are the formation of diverticula, small pouches in the wall of the colon, due to low fiber diet and constipation, which increase pressure on the colon wall.
Secondary causes include low fluid intake, physical inactivity, and obesity, as they contribute to constipation and increase pressure on the colon.
Lifestyles that increase the chances of developing diverticulitis include a diet high in processed foods and low in fiber, as well as sedentary behavior and rapid weight gain, which all contribute to constipation and strain on the colon.
Furthermore, certain medications, such as those used to treat depression and high blood pressure, can also increase the risk of developing diverticulitis by reducing gut motility and increasing pressure on the colon.
What herbs heal diverticulitis?
The medicinal herbs used to treat diverticulitis are turmeric, ginger, and cleavers, which have anti-inflammatory and antimicrobial properties that help alleviate symptoms of this gastrointestinal disorder.
Turmeric, in particular, contains the bioactive compound curcumin, which has potent anti-inflammatory and antioxidant actions that can reduce inflammation and promote healing in the digestive tract.
Ginger, on the other hand, has anti-inflammatory and spasmolytic actions, which can help to reduce pain and discomfort associated with diverticulitis, while cleavers contains saponins that have antimicrobial and anti-inflammatory properties.
The combination of these herbs may also help to regulate bowel movements and reduce the risk of complications associated with diverticulitis.
What preparations treat diverticulitis?
The herbal preparations used to treat diverticulitis are often made from anti-inflammatory and antioxidant-rich plants that help soothe and calm the digestive tract.
Infusions of warm, spicy blends are commonly used to stimulate digestion and relieve abdominal pain, while decoctions of soothing herbs are taken to reduce inflammation and promote healing.
Teas made from bitter plants are also used to stimulate the digestive system and improve nutrient absorption, helping to alleviate symptoms such as bloating and gas.
In addition, cooling infusions and compresses are applied topically to reduce swelling and ease discomfort in the abdominal area.
The articles in the following links discuss in detail the best herbal preparation used to treat diverticulitis.