10 Best Herbal Syrups For Chills

chills syrup

Herbal syrups for chills are natural remedies that combine soothing herbs with honey or other sweeteners to ease symptoms associated with mild colds and flu.

These syrups often contain ingredients like echinacea, ginger, elderberry, and peppermint, which are known for their immune-boosting and antiviral properties. They are particularly popular for their pleasant taste and ease of consumption, making them a preferred choice for children and adults alike. Many herbal syrups are available in both over-the-counter and custom formulations, allowing for tailored relief based on individual needs.

While they may not cure an illness, they can help alleviate symptoms such as sore throat, cough, and body aches, providing comfort during recovery.

Table of Contents

1. Echinacea purpurea

echinacea purpurea syrup

Echinacea purpurea herbal syrups are commonly used to support the immune system and alleviate symptoms associated with colds and chills.

These syrups contain extracts from the purple coneflower, which is known for its anti-inflammatory and antioxidant properties. They are often taken at the first sign of illness to help reduce the duration and severity of symptoms like chills, sore throat, and fatigue. Many formulations include additional ingredients such as honey or ginger to enhance flavor and provide further soothing benefits.

However, it is important to consult with a healthcare provider before use, especially for children, pregnant women, or individuals with allergies or chronic conditions.

2. Zingiber officinale

zingiber officinale syrup

Zingiber officinale, commonly known as ginger, has been traditionally used for its warming properties to alleviate chills and cold symptoms.

Ginger herbal syrups are often made by steeping fresh or dried ginger root in a mixture of honey and water, creating a soothing and aromatic remedy. These syrups are believed to stimulate circulation and help the body generate internal heat, which can counteract the effects of chills. They are particularly popular during cold and flu season for their comforting effects and natural therapeutic properties.

However, individuals with allergies to ginger or honey should consult a healthcare provider before use.

3. Glycyrrhiza glabra

glycyrrhiza glabra syrup

Glycyrrhiza glabra, commonly known as licorice root, has been traditionally used in herbal medicine for its soothing and anti-inflammatory properties.

When prepared as a syrup, it can help alleviate symptoms associated with chills by supporting respiratory health and reducing irritation in the throat and lungs. The active compounds in licorice root, such as glycyrrhizin and flavonoids, contribute to its expectorant and antiviral effects, making it beneficial for colds and flu-related chills. However, prolonged use of licorice syrup may lead to side effects like hypertension due to its mineralocorticoid-like activity.

As a result, it is often recommended to use licorice root syrup in short-term, moderate doses under the guidance of a healthcare professional.

4. Cinnamomum verum

cinnamomum verum syrup

Cinnamonum verum, commonly known as true cinnamon, has been traditionally used in herbal syrups to help alleviate symptoms of chills by its warming and antispasmodic properties.

The essential oils in cinnamon, particularly cinnamaldehyde, possess antimicrobial and anti-inflammatory effects that can support the body's natural defenses against colds and flu. When prepared as a syrup, cinnamonum verum can be easily absorbed and provides a soothing effect on the respiratory system. This herbal syrup is often combined with other warming herbs like ginger or cloves to enhance its therapeutic benefits.

However, it is important to consult a healthcare professional before using cinnamonum verum syrup, especially for individuals with diabetes or those taking blood-thinning medications.

5. Salvia officinalis

salvia officinalis syrup

Salvia officinalis, commonly known as sage, has been traditionally used in herbal medicine for its potential to alleviate symptoms associated with chills.

Herbal syrups made from sage are often prepared by infusing the dried leaves in a sugar-based syrup, creating a soothing and aromatic remedy. These syrups are believed to help reduce fever and ease the discomfort of chills by promoting sweating and supporting the body's natural healing processes. Sage contains compounds such as thujone and rosmarinic acid, which may contribute to its antiseptic and anti-inflammatory properties.

While sage syrups are generally considered safe when used in moderation, it is advisable to consult a healthcare professional before using them, especially for prolonged periods or in conjunction with other medications.

6. Thymus vulgaris

thymus vulgaris syrup

Thymus vulgaris, commonly known as thyme, is a popular herb used in the preparation of herbal syrups to alleviate symptoms of chills.

These syrups are often made by combining thyme with honey and other soothing ingredients to create a warm, aromatic remedy. The essential oils in thyme, particularly thymol, have antimicrobial and expectorant properties that can help reduce respiratory congestion and ease feverish chills. Thymus vulgaris herbal syrups are typically recommended for their ability to support the immune system and provide comfort during mild colds or flu-like symptoms.

When used as part of a holistic approach, these syrups can offer natural relief from the discomfort of chills and promote overall wellness.

7. Mentha piperita

mentha piperita syrup

Mentha piperita, commonly known as peppermint, is a popular herb used in the formulation of herbal syrups to alleviate symptoms of chills.

These syrups often combine the cooling and decongestant properties of peppermint with other soothing ingredients like honey or ginger. The menthol in peppermint oil helps to open up the airways and reduce nasal congestion, making it effective for cold-related chills. Additionally, the aromatic quality of peppermint can provide a calming effect and help relieve headaches often associated with chills.

When taken as a syrup, mentha piperita herbal remedies offer a natural and gentle approach to managing the discomfort of chills and mild respiratory symptoms.

8. Rosmarinus officinalis

rosmarinus officinalis syrup

Rosmarinus officinalis, commonly known as rosemary, has been traditionally used in herbal syrups to alleviate symptoms associated with chills, such as shivering and muscle aches.

These syrups often combine rosemary essential oil with other warming herbs like ginger and cinnamon to promote circulation and provide a soothing effect. The aromatic compounds in rosemary are believed to stimulate the nervous system, helping to reduce the perception of cold and ease discomfort. When prepared properly, rosemary herbal syrups can be a natural remedy for mild chills, especially when used in conjunction with rest and hydration.

However, it is important to consult a healthcare professional before using these syrups, particularly for individuals with existing medical conditions or those taking medications.

9. Foeniculum vulgare

foeniculum vulgare syrup

Foeniculum vulgare, commonly known as fennel, has been traditionally used in herbal medicine for its warming and digestive properties.

Fennel herbal syrups are often prepared by combining the dried seeds of the plant with honey or sugar, creating a soothing remedy that can help alleviate symptoms associated with chills. These syrups are believed to support the body's natural defenses by promoting circulation and reducing inflammation. They are particularly favored in holistic medicine for their ability to ease respiratory discomfort and provide a calming effect during bouts of colds or flu.

Due to their aromatic and mild nature, fennel syrups are generally safe for use by both adults and children, though it is advisable to consult a healthcare provider before use, especially for those with allergies or existing medical conditions.

10. Camellia sinensis

camellia sinensis syrup

Camellia sinensis, the plant from which green and black teas are derived, is the source of various herbal syrups that are traditionally used to alleviate symptoms of chills.

These syrups often contain extracts of Camellia sinensis leaves, which are rich in antioxidants and bioactive compounds known to support immune function. When consumed as a syrup, Camellia sinensis can help warm the body and reduce the discomfort associated with chills by promoting internal heat and circulation. The soothing properties of these syrups make them a popular remedy in traditional medicine for cold-related symptoms.

However, it is advisable to consult a healthcare professional before using Camellia sinensis syrups, especially for individuals with underlying health conditions or those taking other medications.