13 Best Herbal Essential Oils For Bad Taste
Herbal essential oils for bad taste are a natural remedy used to treat the unpleasant sensation of taste disorders, such as xerostomia, a condition characterized by a decrease in saliva production, leading to a metallic or bitter taste in the mouth.
These oils have numerous benefits, including reducing inflammation, promoting saliva production, and alleviating symptoms associated with bad taste.
Some of the most effective herbal essential oils for treating bad taste include peppermint oil, which helps to stimulate saliva production and reduce inflammation, while lemon balm oil, eucalyptus oil, and ginger oil can help to mask the unpleasant taste and reduce nausea.
Additionally, other herbal essential oils such as cardamom oil, fennel oil, and cilantro oil can also be used to treat bad taste due to their ability to stimulate digestive enzymes and reduce inflammation in the mouth.
According to "Molecules (Basel, Switzerland)", essential oils for bad taste may actually have a positive effect, as certain mint essential oils have shown promising results as potential antimicrobial agents, particularly against the bacteria Helicobacter pylori that can cause bad taste and other gastrointestinal issues.
Below there's a list of the 13 best herbal essential oils for bad taste.
- 1. Mentha x piperita essential oils
- 2. Zingiber officinale essential oils
- 3. Cinnamomum verum essential oils
- 4. Rosmarinus officinalis essential oils
- 5. Glycyrrhiza glabra essential oils
- 6. Foeniculum vulgare essential oils
- 7. Cymbopogon citratus essential oils
- 8. Curcuma longa essential oils
- 9. Lavandula angustifolia essential oils
- 10. Elettaria cardamomum essential oils
- 11. Eucalyptus globulus essential oils
- 12. Syzygium aromaticum essential oils
- 13. Piper nigrum essential oils
FREE
The Ultimate Herb Drying Checklist
How to easily dry herbs, that don't grow mold, and keep their medicinal power for 1+ year.
Enter your best email below to receive your free checklist.
1. Mentha x piperita essential oils
Mentha x piperita essential oils, derived from the peppermint plant, have been used to treat the bad taste ailment, also known as halitosis, due to their unique properties that help to neutralize and eliminate volatile sulfur compounds (VSCs) responsible for the odor.
The antiseptic and antibacterial properties of Mentha x piperita essential oils help to reduce the growth of bacteria in the mouth, which contribute to bad breath.
The bioactive constituents of Mentha x piperita essential oils, including menthol, menthone, and limonene, have been shown to have antimicrobial and anti-inflammatory effects, making them an effective treatment for halitosis.
The benefits of using Mentha x piperita essential oils to treat bad taste include a refreshing and cooling sensation, reduced VSCs, and improved oral hygiene, ultimately leading to a fresher and cleaner breath.
2. Zingiber officinale essential oils
Zingiber officinale essential oils, derived from the ginger plant, have been traditionally used to treat bad taste ailments, also known as halitosis.
The anti-inflammatory and antimicrobial properties of this herbal preparation help to reduce inflammation and eliminate bacteria in the mouth, contributing to the treatment of bad taste.
The bioactive constituents, including gingerols and shogaols, have been identified as key players in this process, with gingerols exhibiting strong antimicrobial activity and shogaols showing anti-inflammatory properties.
The benefits of using Zingiber officinale essential oils to treat bad taste ailments include freshening breath, reducing inflammation, and promoting overall oral health.
3. Cinnamomum verum essential oils
Cinnamomum verum essential oils, also known as Ceylon cinnamon, have been traditionally used to treat the bad taste ailment, also known as foul breath.
This herbal preparation contains properties such as antimicrobial and anti-inflammatory compounds that help to eliminate bacteria and reduce inflammation in the mouth, thereby reducing the bad taste.
The bioactive constituents of Cinnamomum verum essential oils, including cinnamaldehyde and eugenol, help to kill bacteria and fungi that cause bad breath, while also providing antioxidant and anti-inflammatory effects.
The benefits of using Cinnamomum verum essential oils to treat bad breath include a fresh and clean mouth, reduced inflammation, and a decrease in the production of volatile sulfur compounds that cause bad breath.
4. Rosmarinus officinalis essential oils
Rosmarinus officinalis essential oils, also known as rosemary essential oil, have been traditionally used to treat the bad taste ailment, also known as metallic or bitter taste, which is often associated with digestive issues.
The antibacterial and anti-inflammatory properties of this herbal preparation help to treat the ailment by reducing inflammation in the digestive tract and eliminating the underlying bacterial infections that cause the bad taste.
The bioactive constituents of rosemary essential oil, including camphor, borneol, and bornyl acetate, contribute to its therapeutic effects by stimulating digestion, improving gut health, and alleviating nausea.
The benefits of using rosemary essential oil to treat the bad taste ailment include relief from nausea, improved digestion, and a reduction in symptoms of gastrointestinal disorders.
5. Glycyrrhiza glabra essential oils
Glycyrrhiza glabra essential oils, extracted from the roots of the licorice plant, have been traditionally used to treat the bad taste ailment, also known as halitosis or bad breath.
This herbal preparation exhibits antibacterial, anti-inflammatory, and antioxidant properties, which help to reduce the growth of bacteria that cause bad breath and soothe inflamed gums and mucous membranes.
The bioactive constituents of Glycyrrhiza glabra essential oils, including glycyrrhizin, flavonoids, and phenolic acids, contribute to its therapeutic effects by inhibiting the growth of bacteria, reducing inflammation, and neutralizing free radicals that can contribute to bad breath.
Regular use of Glycyrrhiza glabra essential oils has been shown to provide significant benefits in treating bad breath, including fresher breath, reduced inflammation, and a healthier oral microbiome.
6. Foeniculum vulgare essential oils
Foeniculum vulgare essential oils, also known as aniseed oil, have been traditionally used to treat the unpleasant bad taste ailment known as halitosis.
The properties of this herbal preparation, which include its antimicrobial and antioxidant properties, help to treat this ailment by reducing the growth of bacteria in the mouth and gums.
The bioactive constituents of Foeniculum vulgare essential oils, such as trans-anethole and limonene, have been found to have potent antibacterial and anti-inflammatory effects that help to eliminate the causes of bad breath.
The benefits of using Foeniculum vulgare essential oils to treat bad breath include its natural and non-invasive approach, which makes it a popular alternative to conventional mouthwashes and breath fresheners.
7. Cymbopogon citratus essential oils
Cymbopogon citratus essential oils, commonly known as lemongrass oil, have been traditionally used to treat anorexia or loss of appetite, a condition often characterized by a bad taste.
The antiseptic and antibacterial properties of this herbal preparation help to reduce inflammation and infection in the mouth and throat, which may be contributing to the bad taste.
The bioactive constituents of lemongrass oil, including citral, limonene, and beta-pinene, have been found to exhibit antimicrobial and anti-inflammatory activities, making it an effective natural remedy for treating bad taste.
By reducing infection and inflammation, lemongrass oil helps to alleviate the symptoms of bad taste, promoting a healthy appetite and improving overall well-being.
8. Curcuma longa essential oils
Curcuma longa essential oils have been traditionally used to treat the bad taste ailment, also known as halitosis or bad breath.
The properties of this herbal preparation that help to treat this ailment include its antimicrobial and anti-inflammatory properties, which help to reduce the growth of bacteria in the mouth and prevent inflammation in the gums and tongue.
The bioactive constituents of Curcuma longa essential oils, including curcumin and turmerone, have been shown to have potent antimicrobial and anti-inflammatory effects, making it an effective remedy for bad taste.
The benefits of using Curcuma longa essential oils to treat bad taste include a reduction in the production of volatile sulfur compounds, which cause bad breath, and an improvement in oral health, leading to a fresher and cleaner mouth.
Related Study
According to "Open life sciences", Curcuma longa essential oils, specifically curcumin, have been found to possess potential in preventing or treating digestive diseases, including alleviating bad taste.
9. Lavandula angustifolia essential oils
Lavandula angustifolia essential oils, derived from the flowering tops of the lavender plant, have been traditionally used to treat a range of ailments, including the bad taste ailment.
The calming and anti-inflammatory properties of this herbal preparation help to soothe the digestive system and reduce inflammation, which can contribute to the bad taste ailment.
The bioactive constituents of Lavandula angustifolia essential oils, including linalool and linalyl acetate, have been shown to have antimicrobial and antioxidant properties, which can help to eliminate bacteria and reduce inflammation in the mouth and digestive tract.
By using Lavandula angustifolia essential oils, individuals can experience a reduction in bad taste and improved overall oral health.
10. Elettaria cardamomum essential oils
Elettaria cardamomum essential oils, extracted from the green seed pods of the cardamom plant, have been traditionally used to treat the bad taste ailment, also known as dysgeusia.
The properties of this herbal preparation, including its anti-inflammatory and antioxidant properties, help to reduce inflammation and oxidative stress in the mouth and throat, thereby alleviating the bad taste.
The bioactive constituents of cardamom essential oil, such as limonene, linalool, and α-terpinene, exhibit antimicrobial and anti-inflammatory activities that help to eliminate the underlying causes of bad taste.
The benefits of using Elettaria cardamomum essential oils to treat bad taste include relief from nausea, vomiting, and digestive discomfort, as well as an improvement in overall oral health and well-being.
11. Eucalyptus globulus essential oils
Eucalyptus globulus essential oils have been traditionally used to treat the bad taste ailment, also known as halitosis, due to their deodorizing and antiseptic properties.
This herbal preparation helps to treat the ailment by eliminating bacteria and germs from the mouth, reducing the production of volatile sulfur compounds that cause bad breath.
The bioactive constituents of Eucalyptus globulus essential oils, such as eucalyptol and limonene, have antimicrobial properties that help to kill bacteria and prevent the growth of fungi and viruses in the mouth.
The benefits of using Eucalyptus globulus essential oils to treat bad taste include fresh breath, reduced gum inflammation, and a cleaner mouth, making it a popular natural remedy for oral health.
12. Syzygium aromaticum essential oils
Syzygium aromaticum essential oils, also known as clove oil, have been traditionally used to treat the bad taste ailment known as halitosis or bad breath.
The analgesic, antibacterial, and anti-inflammatory properties of this herbal preparation help to treat this ailment by reducing gum inflammation, killing bacteria that cause bad breath, and providing relief from toothache pain.
The bioactive constituents of clove oil, including eugenol, caryophyllene, and beta-caryophyllene, help to inhibit the growth of bacteria that cause bad breath and reduce inflammation in the gums.
The benefits of using clove oil to treat bad breath include its natural and non-invasive approach, its ability to provide long-lasting relief, and its potential to prevent further gum inflammation and tooth decay.
13. Piper nigrum essential oils
Piper nigrum essential oils, extracted from the black pepper plant, possess antiseptic, anti-inflammatory, and antioxidant properties that help to alleviate bad taste ailments.
The presence of compounds like piperine, limonene, and beta-caryophyllene in Piper nigrum essential oils aids in reducing inflammation and microbial growth in the oral cavity, thus helping to treat bad taste.
Additionally, the antibacterial properties of Piper nigrum essential oils prevent the growth of bacteria that can cause bad breath and other oral health issues.
The benefits of using Piper nigrum essential oils to treat bad taste ailments include improved oral health, reduced inflammation, and a refreshing breath.