Star anise

Illicium verum · Accepted scientific name

Scientific literature: Very Extensive (513 studies) · ★★★★★

Star anise, scientifically known as Illicium verum, is a fragrant, star-shaped perennial shrub native to southern China and Vietnam. Renowned for its distinct licorice-like aroma, this potent spice is widely used in culinary arts and traditional medicine for its antimicrobial, digestive, and antioxidant properties, including its source of shikimic acid.

Family
Schisandraceae
Native range
Asia-Temperate
Parts used
Fruit · Stem
Common names
Chinese Star-Anise · Star-Anise · 1 more
Scientific synonyms
Illicium Stellatum

Names

Common Names

Regional and Traditional Names

Spanish:

  • anís de China
  • anís estrellado
  • badián
  • Anís Estrella
  • Badiana

German:

  • Echter Sternanis
  • Sternanis
  • chinesischer Sternanis
  • Echter Sternanis

French:

  • badianier de Chine
  • Badianier Chinois
  • anis étoilé
  • badiane de Chine
  • Anis de la Chine
  • Badianier de Chine

Scientific Names

Accepted name

Illicium verum

Synonyms

Taxonomical Classification

This plant, known scientifically as Illicium verum, belongs to the kingdom Plantae and the phylum Streptophyta. It is classified under the class Equisetopsida and the subclass Magnoliidae within the order Austrobaileyales. Finally, it is a member of the family Schisandraceae and is categorized under the genus Illicium.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Austrobaileyales WCVP
Family Schisandraceae WCVP
Genus Illicium WCVP

Distribution

This plant, known as Illicium verum, exhibits a specific geographical distribution across East and Southeast Asia. Within China, it is primarily found in the South-Central and Southeast regions. Its natural range also extends into the Indo-China peninsula. Specifically, the species is documented to grow within the borders of Cambodia. Furthermore, it is widely distributed throughout Vietnam.

Region Area Source
China China South-Central WCVP
China China Southeast WCVP
Indo-China Cambodia WCVP
Indo-China Vietnam WCVP

Plant Parts

This plant, known scientifically as Illicium verum, is primarily valued for its aromatic and therapeutic properties derived from specific anatomical structures. The most economically significant part is the star-shaped fruit, specifically the dried fruits which are harvested and used globally as a spice and medicine. Beyond the fruit, the stem and other vegetative components contribute to the overall I. verum biomass used in various herbal preparations. Most importantly, the plant is a rich source of Essential Oil, which is extracted from the dried parts to provide the potent chemical compounds necessary for its medicinal efficacy.
Plant Part Sources Consensus
fruit Metabolites (and other 7 sources) ★★★★☆
stem Phytotherapy research : PTR (and other 1 sources) ★☆☆☆☆

Chemicals

Illicium verum has 102 reported phytochemicals identified across 8 scientific publications and several other databases. The most consistently reported chemicals include shikimic acid, ANETHOLE, trans-Anethole, D-Limonene, Flavonoids.

Chemicals reported in Illicium verum
Chemical Supporting sources Consensus
shikimic acid 8 supporting sources ★★★★☆
ANETHOLE 7 supporting sources ★★★★☆
trans-Anethole 4 supporting sources ★★☆☆☆
D-Limonene 3 supporting sources ★★☆☆☆
Flavonoids 3 supporting sources ★★☆☆☆
quercetin 3 supporting sources ★★☆☆☆
1,8-Cineole 2 supporting sources ★☆☆☆☆
Anisatin 2 supporting sources ★☆☆☆☆
BETA-SITOSTEROL 2 supporting sources ★☆☆☆☆
CAMPHENE 2 supporting sources ★☆☆☆☆

shikimic acid

  1. Molecules (Basel, Switzerland)
  2. Chemistry Central journal
  3. International journal of biological macromolecules
  4. Phytotherapy research : PTR
  5. Analytical methods : advancing methods and applications
View 3 additional sources
  1. Plants (Basel, Switzerland)
  2. Journal of fish diseases
  3. Chinese medicine

ANETHOLE

  1. Dr. Duke
  2. Insects
  3. Advances in experimental medicine and biology
  4. International journal of biological macromolecules
  5. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
View 2 additional sources
  1. Saudi journal of biological sciences
  2. Phytochemistry

trans-Anethole

  1. Dr. Duke
  2. Science progress
  3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  4. Journal of fish diseases

D-Limonene

  1. Dr. Duke
  2. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  3. Plants (Basel, Switzerland)

Flavonoids

  1. Chemistry Central journal
  2. International journal of biological macromolecules
  3. Food research international (Ottawa, Ont.)

quercetin

  1. Frontiers in microbiology
  2. Fish & shellfish immunology
  3. Journal of fish diseases

1,8-Cineole

  1. Dr. Duke
  2. Plants (Basel, Switzerland)

Anisatin

  1. Dr. Duke
  2. Chemical & pharmaceutical bulletin

BETA-SITOSTEROL

  1. Dr. Duke
  2. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

CAMPHENE

  1. Dr. Duke
  2. Plants (Basel, Switzerland)

Activities

Illicium verum has 345 reported activities identified across 8 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Antioxidant, Antiviral, Anthelmintic, Anticancer.

Most Reported Activities

Activity Sources Consensus
Antibacterial Dr. Duke (and other 3 sources) ★★☆☆☆
Antioxidant Dr. Duke (and other 3 sources) ★★☆☆☆
Antiviral Dr. Duke (and other 3 sources) ★★☆☆☆
Anthelmintic Dr. Duke (and other 2 sources) ★☆☆☆☆
Anticancer Dr. Duke (and other 2 sources) ★☆☆☆☆
Antidiabetic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antifungal Journal of dietary supplements (and other 2 sources) ★☆☆☆☆
Antinociceptive Dr. Duke (and other 2 sources) ★☆☆☆☆
Expectorant Dr. Duke (and other 2 sources) ★☆☆☆☆
Gastroprotective Dr. Duke (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Illicium verum has 8 reported medicinal uses identified across 8 scientific publications and several other databases. The most consistently reported uses include Rheumatoid Arthritis, avian influenza, bacterial infection, diarrhea, gastrointestinal disorders.

Most Reported Uses

Use Sources Consensus
Rheumatoid Arthritis Metabolites (and other 1 sources) ★☆☆☆☆
avian influenza Chinese medicine (and other 1 sources) ★☆☆☆☆
bacterial infection International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
diarrhea Gaceta medica de Mexico (and other 1 sources) ★☆☆☆☆
gastrointestinal disorders Gaceta medica de Mexico (and other 1 sources) ★☆☆☆☆
infectious disease Journal of dietary supplements (and other 1 sources) ★☆☆☆☆
lipid peroxidation Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆
lung cancer International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
essential oil Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (and other 2 sources) ★☆☆☆☆
IVEO Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
SJYB extraction Saudi journal of biological sciences (and other 1 sources) ★☆☆☆☆
ethanol extracts Experimental & applied acarology (and other 1 sources) ★☆☆☆☆
extracts Metabolites (and other 1 sources) ★☆☆☆☆
fruit Veterinary parasitology (and other 1 sources) ★☆☆☆☆
fruits Phytotherapy research : PTR (and other 1 sources) ★☆☆☆☆
methanol extract Phytotherapy research : PTR (and other 1 sources) ★☆☆☆☆
quercetin Fish & shellfish immunology (and other 1 sources) ★☆☆☆☆
stem Phytotherapy research : PTR (and other 1 sources) ★☆☆☆☆