By Leen Randell
Updated: Nov 13, 2024
10 Best Herbal Teas For Ear Infection
Herbal teas for ear infection are a natural remedy that helps alleviate the symptoms of ear infections by reducing inflammation, fighting off infections, and soothing the ear canal.
The best herbal teas for ear infection include Echinacea purpurea, Eucalyptus globulus, Ginkgo biloba, Zingiber officinale, Melissa officinalis, Echinacea angustifolia, Achillea millefolium, Hydrastis canadensis, Calendula officinalis, and Symphytum officinale.
If left untreated, ear infections can cause debilitating pain, hearing loss, and even lead to more severe complications, affecting daily activities, sleep, and overall quality of life, making it essential to use these natural remedies to treat the condition effectively.
1. Echinacea purpurea
Echinacea purpurea teas helps with ear infection because of its anti-inflammatory and antimicrobial properties.
The herb's ability to boost the immune system and fight off infections makes it an effective remedy for ear infections. Echinacea purpurea's flavonoids and alkylamides have been shown to reduce inflammation and combat bacterial and viral infections in the ears, promoting healing and preventing further complications.
Additionally, its soothing properties may help alleviate ear pain and discomfort, providing relief from ear infections.
Medicinal Constituents
The list below shows the primary medicinal constituents in Echinacea purpurea teas that help with ear infection.
- Isoquinoline alkaloids: These compounds have antimicrobial properties, which can help combat bacterial infections in the ear, such as otitis media.
- Iridoid glycosides: They have anti-inflammatory effects, which can reduce swelling and pain associated with ear infections, making them more comfortable to treat.
- Caffeic acid derivatives: These phenolic compounds exhibit antimicrobial and antioxidant properties, which can help protect the ear from further infection and promote healing.
Parts Used
The list below shows the primary parts of Echinacea purpurea used to make teas for ear infection.
- Roots: They are used to make teas due to their high concentration of compounds with anti-inflammatory properties.
- Flowers: They are used to make teas due to their ability to boost the immune system and fight off infections.
- Leaves: They are used to make teas due to their antimicrobial properties that help combat ear infections.
2. Eucalyptus globulus
Eucalyptus globulus teas helps with ear infection because of its natural anti-inflammatory and decongestant properties.
The eucalyptol present in the tea acts as a natural expectorant, helping to loosen and clear out excess mucus and debris from the ear canal. This process aids in reducing swelling and congestion, promoting a healthy environment for the ear to heal.
Additionally, the tea's antimicrobial properties help to combat bacterial and viral infections, speeding up the recovery process and alleviating symptoms such as pain and discomfort.
Medicinal Constituents
The list below shows the primary medicinal constituents in Eucalyptus globulus teas that help with ear infection.
- Cineole: This terpene has antimicrobial properties, which help to combat the bacterial or fungal infections causing ear infections.
- Linalool: This terpene has anti-inflammatory properties, which reduce swelling and discomfort in the ear, providing relief from ear infections.
- Α-terpineol: This terpene has decongestant properties, which help to clear excess mucus from the ear, allowing for proper drainage and relief from ear infections.
Parts Used
The list below shows the primary parts of Eucalyptus globulus used to make teas for ear infection.
- Leaves: Eucalyptus leaves are commonly used to make teas due to their high eucalyptol content, which has decongestant and anti-inflammatory properties that help soothe ear infections.
- Barks: Eucalyptus bark is used for its antimicrobial and anti-inflammatory properties, which help combat ear infections and reduce pain and swelling.
- Stems: Eucalyptus stems are used to make teas that help ease congestion and reduce inflammation in the ear, making them a popular choice for treating ear infections.
3. Ginkgo biloba
Ginkgo biloba teas helps with ear infection because of its anti-inflammatory and antioxidant properties.
The flavonoids and terpenoids present in Ginkgo biloba extract have been shown to reduce inflammation in the ear and promote healing. The tea's ability to improve blood flow and oxygenation may also help to reduce pain and discomfort associated with ear infections. Additionally, Ginkgo biloba's antimicrobial properties may help to combat bacterial or fungal infections that can cause ear infections.
This may aid in reducing the severity and duration of the infection.
Medicinal Constituents
The list below shows the primary medicinal constituents in Ginkgo biloba teas that help with ear infection.
- Flavonoids: These compounds have anti-inflammatory properties, which can help reduce swelling and inflammation in the ear, thereby alleviating pain and discomfort associated with ear infections.
- Terpenoids: These components have potent anti-inflammatory and antioxidant effects, which can help protect the ear from damage caused by free radicals and reduce inflammation, promoting faster healing of ear infections.
- Bilobalane: This constituent has been shown to have antimicrobial properties, which can help combat bacterial and fungal infections that cause ear infections, promoting a faster recovery.
Parts Used
The list below shows the primary parts of Ginkgo biloba used to make teas for ear infection.
- Leaves: Used to make teas as they contain flavonoids and terpenoids that have anti-inflammatory properties, which may help alleviate ear infection symptoms.
- Seeds: Used to make teas as they contain ginkgolides, which have anti-inflammatory and antimicrobial properties that may help combat ear infections.
- Roots: Used to make teas as they contain flavonoids and terpenoids that have anti-inflammatory properties, which may help reduce inflammation and alleviate ear infection symptoms.
4. Zingiber officinale
Zingiber officinale teas helps with ear infection because of its anti-inflammatory and antimicrobial properties.
The active compound, gingerol, has been shown to reduce swelling and inflammation in the ear, thereby alleviating pain and discomfort. The antiseptic properties of Zingiber officinale also help to combat bacterial and fungal infections, promoting a healthy environment for the ear to recover.
Additionally, ginger has natural expectorant properties, which aid in draining out excess fluids and mucus from the ear, further aiding in the healing process.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zingiber officinale teas that help with ear infection.
- Gingerols: Have anti-inflammatory properties that help reduce swelling and pain in the ear, thereby alleviating ear infection symptoms.
- Shogaols: Exhibit antimicrobial properties that help combat bacterial infections in the ear, reducing the severity of ear infections.
- Zingiberene: Possesses antioxidant properties that help protect the ear from oxidative stress, promoting healing and reducing the risk of complications from ear infections.
Parts Used
The list below shows the primary parts of Zingiber officinale used to make teas for ear infection.
- Roots: They are rich in bioactive compounds that have antibacterial and anti-inflammatory effects, making them effective in treating ear infections.
- Leaves: They are used in traditional medicine to treat ear infections due to their anti-inflammatory and antimicrobial properties, which help soothe and heal the affected area.
5. Melissa officinalis
Melissa officinalis teas helps with ear infection because it contains antimicrobial properties that effectively combat bacterial and viral infections in the ear.
The tea's anti-inflammatory properties also reduce swelling and pain associated with ear infections. Additionally, Melissa officinalis has antiseptic properties that help prevent the spread of infection, promoting a faster recovery. Its soothing effects also calm the nervous system, alleviating symptoms of ear infections such as fever and discomfort.
This natural remedy promotes a speedy and gentle recovery.
Medicinal Constituents
The list below shows the primary medicinal constituents in Melissa officinalis teas that help with ear infection.
- Rosmarinic acid: Exhibits antimicrobial and anti-inflammatory properties, which can help combat bacterial infections and reduce inflammation in the ear, thereby alleviating ear infection symptoms.
- Linalool: Acts as an antimicrobial agent, helping to eliminate or suppress the growth of pathogens that can cause ear infections, such as bacteria and fungi.
- Oleanolic acid: Possesses anti-inflammatory and immunomodulatory effects, which can help to reduce swelling and alleviate pain associated with ear infections.
Parts Used
The list below shows the primary parts of Melissa officinalis used to make teas for ear infection.
- Leaves: These are the primary part used to make teas for ear infections due to their high concentration of essential oils, particularly linalool and linalyl acetate, which have antimicrobial properties.
- Flowers: The flowers of Melissa officinalis contain essential oils with anti-inflammatory and antimicrobial properties, making them useful in teas for ear infections.
- Stems: Some sources suggest that the stems of Melissa officinalis may be used in teas for ear infections, although this is less commonly mentioned than leaves and flowers.
6. Echinacea angustifolia
Echinacea angustifolia teas helps with ear infection because it possesses potent anti-inflammatory and antimicrobial properties.
The active compounds in this herb, such as alkylamides and polysaccharides, stimulate the immune system and increase white blood cell production, which helps to combat the underlying bacterial or viral infection causing the ear infection. This natural remedy also helps to reduce pain, inflammation, and swelling associated with ear infections, promoting a faster recovery.
Its antibacterial properties also prevent the infection from spreading further.
Medicinal Constituents
The list below shows the primary medicinal constituents in Echinacea angustifolia teas that help with ear infection.
- Iridoid glycosides: These compounds have anti-inflammatory properties that can help reduce swelling and inflammation in the ear, making it easier to treat the underlying infection.
- Phenolic acids: Phenolic acids have antimicrobial properties that can help combat the bacterial or fungal infections that cause ear infections, reducing the severity and duration of the infection.
- Triterpenoids: Triterpenoids have anti-inflammatory and antioxidant effects that can help soothe and protect the ear from further damage, promoting a faster recovery from the infection.
Parts Used
The list below shows the primary parts of Echinacea angustifolia used to make teas for ear infection.
- Roots: They are rich in alkaloids and other compounds that have anti-inflammatory and antimicrobial properties, making them effective in treating ear infections.
- Leaves: They contain flavonoids and other compounds that have antibacterial and anti-inflammatory properties, which help in reducing the severity of ear infections.
- Barks: They are rich in phenolic compounds and alkaloids that have antimicrobial and anti-inflammatory properties, which aid in treating ear infections.
7. Achillea millefolium
Achillea millefolium teas helps with ear infection because of its antimicrobial and anti-inflammatory properties.
The tea's active compounds, such as flavonoids and terpenes, have been shown to combat bacterial and fungal infections, reducing inflammation and promoting healing in the affected area. Additionally, Achillea millefolium's antiviral properties help to combat viral ear infections, providing relief from symptoms such as pain, fever, and discharge.
Its soothing effects also calm the ear canal, promoting a healthy environment for healing.
Medicinal Constituents
The list below shows the primary medicinal constituents in Achillea millefolium teas that help with ear infection.
- Flavonoids: They exhibit anti-inflammatory and antioxidant properties, which can help reduce swelling and combat bacterial infections in the ear.
- Phenolic acids: They possess antimicrobial properties, which can help combat bacterial infections in the ear and reduce the risk of complications.
- Essential oils: They exhibit antimicrobial and anti-inflammatory properties, which can help reduce swelling and combat bacterial infections in the ear.
Parts Used
The list below shows the primary parts of Achillea millefolium used to make teas for ear infection.
- Leaves: Leaves are used due to their antibacterial and anti-inflammatory properties, which help alleviate ear infection symptoms.
- Flowers: Flowers are used due to their anti-inflammatory and antiseptic properties, which help reduce inflammation and fight infections in the ear.
- Stems: Stems are used due to their astringent properties, which help to dry out the ear canal and reduce the risk of infection.
8. Hydrastis canadensis
Hydrastis canadensis teas helps with ear infection because of its potent antimicrobial and anti-inflammatory properties.
The herb, also known as goldenseal, contains berberine, a compound that inhibits the growth of bacteria and fungi, which are often the cause of ear infections. The tea's anti-inflammatory properties also help reduce swelling and pain in the ear, promoting healing and relief from discomfort.
Additionally, its antiviral properties may help combat viral ear infections, making it a natural remedy for ear infections.
Medicinal Constituents
The list below shows the primary medicinal constituents in Hydrastis canadensis teas that help with ear infection.
- Berberine: It has antimicrobial properties that can help combat bacterial infections in the ear, thereby reducing inflammation and promoting healing.
- Hydrastine: It exhibits antimicrobial and anti-inflammatory effects, which can help alleviate ear infection symptoms such as pain and discharge.
- Vasakine: It has been found to have antimicrobial and antifungal properties, making it potentially useful in treating infections caused by fungi and other microorganisms in the ear.
Parts Used
The list below shows the primary parts of Hydrastis canadensis used to make teas for ear infection.
- Roots: The roots of Hydrastis canadensis are used to make teas due to their high content of berberine, which has antimicrobial properties that help combat ear infections.
- Leaves: The leaves of Hydrastis canadensis are also used to make teas, as they contain berberine and other compounds that have anti-inflammatory and antimicrobial properties, which can help alleviate ear infection symptoms.
- Rhyzomes: The rhyzomes of Hydrastis canadensis are used to make teas, as they contain berberine and other compounds that have antimicrobial and anti-inflammatory properties, which can help treat ear infections and promote healing.
9. Calendula officinalis
Calendula officinalis teas helps with ear infection because of its potent antimicrobial and anti-inflammatory properties.
The tea's bioactive compounds, including flavonoids and triterpenoids, work together to combat bacterial and fungal infections, reducing inflammation and promoting healing in the affected area. By soothing the ear canal and surrounding tissues, Calendula officinalis teas can help alleviate pain, discomfort, and fever associated with ear infections, allowing for a faster recovery and reduced risk of complications.
This natural remedy has been used for centuries to support ear health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Calendula officinalis teas that help with ear infection.
- Triterpenoids: They help reduce inflammation and promote healing in the ear canal, which is essential for treating ear infections.
- Flavonoids: They possess antimicrobial properties that help combat bacterial and fungal infections in the ear, thereby alleviating symptoms.
- Carotenoids: They exhibit anti-inflammatory properties that aid in reducing pain and discomfort associated with ear infections.
Parts Used
The list below shows the primary parts of Calendula officinalis used to make teas for ear infection.
- Leaves: The leaves are used because they contain anti-inflammatory and antimicrobial properties that can help reduce swelling and combat infections in the ear.
- Flowers: The flowers are used because they have anti-inflammatory, antimicrobial, and antiseptic properties that can help soothe and heal the ear canal and surrounding area.
- Roots: The roots are used because they contain compounds that have antimicrobial and anti-inflammatory properties, which can help combat ear infections and reduce inflammation.
10. Symphytum officinale
Symphytum officinale teas helps with ear infection because of its natural anti-inflammatory and antimicrobial properties.
The herbal tea contains compounds like allantoin and saponins that help reduce swelling and fight off bacterial and fungal infections. It also promotes healing and soothes the ear canal, making it easier for the body to fight off the infection. Additionally, the tea's expectorant properties help to clear mucus and reduce pressure, providing relief from ear pain and discomfort.
This makes Symphytum officinale teas a popular natural remedy for ear infections.
Medicinal Constituents
The list below shows the primary medicinal constituents in Symphytum officinale teas that help with ear infection.
- Iridoid glycosides: These compounds help reduce inflammation and promote tissue repair, making them beneficial in treating ear infections caused by inflammation.
- Flavonoids: Flavonoids in Symphytum officinale teas possess anti-inflammatory and antioxidant properties, which help combat bacterial and viral infections in the ear.
- Saponins: Saponins have antimicrobial properties that help combat bacterial and fungal infections in the ear, making them effective in treating ear infections.
Parts Used
The list below shows the primary parts of Symphytum officinale used to make teas for ear infection.
- Leaves: Used for teas to treat ear infections due to their anti-inflammatory and antibacterial properties.
- Roots: Used for teas to treat ear infections due to their expectorant and anti-inflammatory properties that help reduce pain and inflammation.
- Buds: Used for teas to treat ear infections due to their anti-inflammatory and antimicrobial properties that help soothe and heal the affected area.