10 best herbal teas for alzheimer’s disease

Historically, certain herbal teas have demonstrated potential in supporting brain health, thereby potentially benefiting those concerned with Alzheimer's disease.

Among these teas are Gingko Biloba and Gotu Kola. Gingko Biloba, sourced from a unique tree species, contains flavonoids and terpenoids, which studies indicate may help protect brain cells. Gotu Kola, an adaptogenic herb, is believed to enhance memory and cognitive function, possibly slowing mental decline.

However, it's crucial to consult healthcare professionals before adding these herbal teas to daily routines.

1. Ginkgo Biloba

Ginkgo biloba tea aids in decreasing symptoms of Alzheimer's disease due to its rich antioxidant properties, which protect cells from damage caused by free radicals.

The tea contains flavonoids and terpenoids that enhance cerebral circulation, thus improving memory and cognitive functions. Furthermore, it inhibits platelet activating factor, reducing blood viscosity and promoting better blood flow in the brain. Ginkgo biloba tea also alleviates anxiety and stress, common in Alzheimer's patients, through its calming effect on the nervous system.

Finally, consistent consumption of this tea helps slow the progression of the disease by preventing further nerve cell damage and supporting overall brain health.

Right below you will find a list of the most important parts in ginkgo biloba tea that help with alzheimer’s disease.

• Leaves: Contain high levels of flavonoids and terpenoids, which protect the brain from damage and improve cognitive function.
• Seeds: Rich in antioxidants, they support brain health and have been shown to slow down the progression of Alzheimer's disease.
• Rhyzomes: Known to improve blood circulation, particularly in the brain, which helps to enhance memory and cognitive abilities.

The list below shows the primary active constituents in ginkgo biloba tea that aid with alzheimer’s disease.

• Flavone glycosides: These antioxidants protect nerve cells from damage and improve blood circulation in the brain, enhancing cognitive function and slowing the progression of Alzheimer's disease.
• Terpene trilactones: These compounds, including ginkgolides and bilobalide, improve brain function by reducing neural inflammation, protecting against oxidative stress, and preventing the formation of abnormal protein aggregates linked to Alzheimer's disease.
• Proanthocyanidins: These polyphenols have neuroprotective properties, reducing the risk of neurodegeneration and supporting overall brain health in Alzheimer's disease.
• Organic acids: Compounds like shikimic acid and quinic acid contribute to the antioxidant and anti-inflammatory effects of Ginkgo biloba, supporting cognitive function and overall brain health in Alzheimer's disease.

The following recipe gives a procedure to make a basic ginkgo biloba tea for alzheimer’s disease.

1. Boil 8 ounces of water, reaching a temperature of 212 degrees Fahrenheit.
2. Add 1 teaspoon of dried Ginkgo Biloba leaves to a teapot or infuser.
3. Pour the boiling water over the Ginkgo Biloba leaves, allowing them to steep for 5-10 minutes.
4. Strain the tea to remove the leaves, pouring it into a cup.
5. Consume the tea, either hot or cold, up to three times a day for potential Alzheimer's disease benefits.

2. Gotu Kola

Gotu kola tea benefits individuals with Alzheimer's disease due to its proven ability to improve cognitive function and memory.

This herbal tea contains triterpene saponins, which studies show protect and repair brain cells, promoting neural health. Furthermore, gotu kola demonstrates anti-inflammatory and antioxidant properties, combating oxidative stress and inflammation in the brain. By increasing the production of the brain-derived neurotrophic factor (BDNF), gotu kola tea supports the growth and survival of brain cells, slowing down the progression of Alzheimer's disease.

Additionally, it helps reduce anxiety and improves mood, enhancing the overall quality of life for Alzheimer's patients.

Right below you will find a list of the most important parts in gotu kola tea that help with alzheimer’s disease.

• Leaves: Contain high levels of antioxidants and active compounds that may support cognitive function and protect against neurodegeneration in Alzheimer's disease.
• Rhyzomes: Rich in triterpenoids, which research suggests can help improve memory and learning capabilities, potentially beneficial for Alzheimer's patients.
• Stems: Contain anti-inflammatory and neuroprotective properties that may help reduce oxidative stress and inflammation in the brain, slowing the progression of Alzheimer's disease.
• Flowers: Packed with essential oils and flavonoids that exhibit potential neuroprotective and cognitive-enhancing effects, which might be helpful for Alzheimer's patients.

The list below shows the primary active constituents in gotu kola tea that aid with alzheimer’s disease.

• Asiaticoside: Protects brain cells from damage and improves memory by increasing antioxidant activity.
• Madecassoside: Improves cognitive function and reduces inflammation in the brain, slowing down the progression of Alzheimer's.
• Brahmoside: Enhances nerve growth factor production, supporting the growth and survival of brain cells.
• Brahminoside: Acts as a neuroprotective agent, preventing the formation of plaques and tangles associated with Alzheimer's.
• Oleanolic acid: Reduces oxidative stress and beta-amyloid plaque formation, improving memory and cognitive function.

The following recipe gives a procedure to make a basic gotu kola tea for alzheimer’s disease.

1. Measure 2 teaspoons of dried gotu kola leaves, placing them in a tea infuser or teapot.
2. Pour 8 ounces of boiling water over the leaves, allowing them to steep for 5-10 minutes.
3. Remove the tea infuser or strain the tea to discard the leaves.
4. Let the tea cool slightly, then drink it while warm.
5. Consume 1-3 cups of gotu kola tea daily for potential benefits in Alzheimer's prevention and management.

3. Turmeric

Turmeric tea contains curcumin, a compound with potent anti-inflammatory and antioxidant properties.

These properties help reduce inflammation and counteract oxidative damage in the brain, both of which contribute to Alzheimer's disease. Curcumin also inhibits the formation and accumulation of beta-amyloid plaques, a hallmark of Alzheimer's. Additionally, it promotes the production of brain-derived neurotrophic factor (BDNF), a protein that supports neuron growth and survival.

Regular consumption of turmeric tea contributes to a healthy brain by providing a consistent source of curcumin, supporting overall cognitive function and potentially slowing the progression of Alzheimer's disease.

Right below you will find a list of the most important parts in turmeric tea that help with alzheimer’s disease.

• Rhizomes: Contain curcumin, a compound with strong anti-inflammatory and antioxidant properties that protects against brain damage and improves memory in Alzheimer's disease.
• Leaves: Rich in vitamins and minerals, have neuroprotective effects that reduce oxidative stress, inflammation, and plaque buildup in the brain, slowing down the progression of Alzheimer's disease.
• Flowers: Contain antioxidants and anti-inflammatory compounds that help reduce oxidative stress, lower inflammation, and improve cognitive function in Alzheimer's disease.
• Seeds: High in essential oils, have antioxidant and anti-inflammatory properties that protect brain cells from damage, improve memory and reduce the risk of Alzheimer's disease.

The list below shows the primary active constituents in turmeric tea that aid with alzheimer’s disease.

• Curcumin: Possesses potent anti-inflammatory and antioxidant properties that reduce inflammation, neutralize free radicals, and help clear amyloid plaques in the brain, which are associated with Alzheimer's disease.
• Turmerone: Encourages neural stem cell proliferation and differentiation, promoting brain repair and potentially slowing down cognitive decline in Alzheimer's patients.
• Demethoxycurcumin: Demonstrates neuroprotective effects by reducing lipid and protein oxidation, as well as protecting against neurotoxicity, which are linked to Alzheimer's disease progression.
• Bisdemethoxycurcumin: Exhibits anti-amyloidogenic activity, suppressing the formation of beta-amyloid plaques that contribute to the development and progression of Alzheimer's disease.
• Curcuminoids: Exhibit therapeutic potential in treating Alzheimer's disease through multiple mechanisms, including reducing inflammation, oxidative stress, and preventing the aggregation of beta-amyloid peptides.

The following recipe gives a procedure to make a basic turmeric tea for alzheimer’s disease.

1. In a saucepan, combine 4 cups of water and 1 teaspoon of ground turmeric, bringing it to a boil.
2. Reduce heat and let it simmer for 10 minutes.
3. Strain the tea into a cup, then mix in 1 tablespoon of honey and 1/2 teaspoon of black pepper for enhanced absorption.
4. Allow the tea to cool down to a drinkable temperature.
5. Consistently drink this tea 1-2 times a day.

4. Sage

Sage tea provides a rich source of antioxidant and anti-inflammatory compounds, such as rosmarinic acid and carnosic acid, which protect the brain from oxidative stress and inflammation.

These compounds inhibit the breakdown of acetylcholine, a neurotransmitter crucial for memory and cognitive function, thus improving symptoms of Alzheimer's disease. Moreover, sage tea enhances overall brain health by promoting neurogenesis, the formation of new neurons, and improving neural communication. In vivo and in vitro studies demonstrate sage's potential for reducing beta-amyloid plaque formation, a hallmark of Alzheimer's pathology.

Regularly consuming sage tea contributes to improved cognitive performance and reduced anxiety in patients with mild to moderate dementia.

Right below you will find a list of the most important parts in sage tea that help with alzheimer’s disease.

• Leaves: Contain high levels of antioxidants that protect brain cells from damage.
• Flowers: Rich in rosmarinic acid, which helps reduce inflammation and improves memory.
• Seeds: Contain essential oils and acids that enhance cognitive function and support brain health.
• Stems: Provide structural support and contain bioactive compounds that contribute to overall neurological health.
• Bark: Contains unique nutrients that strengthen blood vessels, improving circulation in the brain.

The list below shows the primary active constituents in sage tea that aid with alzheimer’s disease.

• Rosmarinic acid: Possesses potent antioxidant and anti-inflammatory properties that protect brain cells from damage, supporting cognitive health.
• Carnosic acid: Demonstrates neuroprotective effects by shielding brain cells from toxicity and oxidative stress, potentially slowing down Alzheimer's progression.
• Camphor: Enhances brain function by improving mental clarity, focus, and reducing symptoms of confusion, common in Alzheimer's patients.
• α-Pinene: Boosts cognitive abilities and memory retention, while reducing inflammation in the brain, easing Alzheimer's symptoms.
• β-Caryophyllene: Activates brain receptors to alleviate anxiety and depression, common in Alzheimer's patients, by regulating neurotransmitter release.
• 1,8-Cineole: Improves cognitive function and reduces inflammation in the brain, potentially slowing Alzheimer's progression and alleviating symptoms.

The following recipe gives a procedure to make a basic sage tea for alzheimer’s disease.

1. Gather 2 cups of fresh sage leaves and rinse them thoroughly to remove any dirt.
2. Boil 4 cups of water in a covered pot, then add the sage leaves and let it simmer for 15 minutes.
3. Strain the tea to remove the leaves, then let it cool for about 10 minutes.
4. Stir in 1-2 teaspoons of honey for added flavor and potential health benefits.
5. Serve the sage tea hot, drinking 2-3 cups per day for potential positive effects on Alzheimer's disease.

5. Rosemary

Rosemary tea aids in Alzheimer's disease treatment due to its active ingredient, carnosic acid.

This compound protects the brain by shielding it from neurodegeneration and stroke. Furthermore, carnosic acid stimulates nerve growth factor synthesis, promoting nerve cell survival and regeneration. Additionally, rosemary tea reduces inflammation in the brain, alleviating one of the disease's contributing factors.

Lastly, rosemary tea improves circulation, ensuring that the brain receives adequate oxygen and nutrients, which contributes to overall cognitive health.

Right below you will find a list of the most important parts in rosemary tea that help with alzheimer’s disease.

• Leaves: Contain carnosic acid and rosmarinic acid, which protect the brain against free radical damage and improve memory.
• Flowers: Rich in antioxidants that support cerebral blood flow and have anti-inflammatory properties, helping to alleviate Alzheimer's symptoms.
• Stems: Contain similar compounds to leaves, supporting brain health and reducing oxidative stress.
• Seeds: High in antioxidants and essential oils, promoting neuroprotection and enhancing cognitive function.

The list below shows the primary active constituents in rosemary tea that aid with alzheimer’s disease.

• Carnosic acid: Possesses neuroprotective properties that help protect the brain from damage and improve cognitive function.
• Rosmarinic acid: Exhibits anti-inflammatory and antioxidant effects that help reduce inflammation and oxidative stress in the brain.
• Carnosol: Enhances memory and learning abilities by promoting the growth of new brain cells.
• Rosmanol: Protects against neuronal damage and cognitive decline by scavenging free radicals and reducing oxidative stress.
• Cirsimaritin: Improves cognitive function and reduces inflammation in the brain by inhibiting the formation of beta-amyloid plaques, a hallmark of Alzheimer's disease.

The following recipe gives a procedure to make a basic rosemary tea for alzheimer’s disease.

1. Inject 2 cups of water into a pot and let it boil for 5 minutes.
2. Add 1 tablespoon of dried rosemary leaves into the boiled water.
3. Cover the pot and let it steep for 10 minutes.
4. Strain the tea into a cup, discarding the rosemary leaves.
5. Consume the tea, preferably while warm, up to 3 times a day.

6. Bacopa Monnieri

Bacopa monnieri tea contains active compounds that demonstrate neuroprotective properties, benefitting individuals with Alzheimer's disease.

Research substantiates that these compounds, specifically bacosides, protect brain cells from damage and stimulate neural growth. By enhancing communication between neurons and promoting the formation of new synapses, bacopa monnieri tea supports overall cognitive function and potentially decreases the progression of Alzheimer's disease. Furthermore, it reduces oxidative stress and inflammation in the brain, which are common factors contributing to the onset and advancement of Alzheimer's disease, indicating its therapeutic potential for managing this degenerative condition.

Ultimately, bacopa monnieri tea's capacity to improve memory, learning, and general brain health solidifies its value as an adjunct treatment for Alzheimer's disease.

Right below you will find a list of the most important parts in bacopa monnieri tea that help with alzheimer’s disease.

• Roots: Contain active compounds that support brain function and cognition, making them effective in fighting Alzheimer's disease.
• Leaves: Rich in antioxidants that protect brain cells from damage, slowing down the progression of Alzheimer's disease.
• Stems: Contain neuroprotective properties that help reduce inflammation and protect brain cells, improving overall brain health.
• Flowers: Have high levels of antioxidants and anti-inflammatory compounds that support brain function and reduce oxidative stress, common in Alzheimer's disease.

The list below shows the primary active constituents in bacopa monnieri tea that aid with alzheimer’s disease.

• Bacosides A and B: These saponins enhance brain function by improving communication between neurons and promoting the growth of new nerves.
• Stigmasterol: This plant sterol protects the brain by reducing inflammation and oxidative stress, which are associated with Alzheimer's disease.
• Alkaloids: These nitrogen-containing compounds improve memory and learning by increasing the levels of neurotransmitters in the brain.
• Flavonoids: These antioxidants protect brain cells from damage caused by free radicals and reduce inflammation, which are both linked to Alzheimer's disease.
• Essential oil: The essential oil of Bacopa Monnieri contains compounds like monnierin and monniered, which have neuroprotective and anti-inflammatory effects.
• Tannins: These polyphenolic compounds improve cognitive function by protecting the brain from oxidative stress, reducing inflammation, and enhancing memory.

The following recipe gives a procedure to make a basic bacopa monnieri tea for alzheimer’s disease.

1. Measure 2 teaspoons of dried Bacopa Monnieri leaves, adding them to a tea infuser or strainer.
2. Boil 1 cup of water and pour it over the Bacopa Monnieri leaves, allowing them to steep for 5-10 minutes.
3. Remove the tea infuser or strainer, discarding the spent leaves.
4. Optional: Add honey or lemon to taste, for improved flavor.
5. Consume the tea while warm, up to three times a day for potential Alzheimer's disease prevention and improvement of cognitive functions.

7. Green Tea

Green tea contains a compound called Epigallocatechin Gallate (EGCG), which protects the brain by stopping the formation and accumulation of beta-amyloid plaques, a key contributor to Alzheimer's disease.

Additionally, EGCG improves memory and cognition by increasing the production of neural progenitor cells, which aid in brain repair and development. Moreover, green tea's catechins enhance the brain's resilience against damaging free radicals, supporting better overall cognitive function. Furthermore, green tea's bioactive compounds help maintain healthy insulin levels, reducing the risk of insulin resistance that can exacerbate Alzheimer's symptoms.

Ultimately, green tea's unique combination of antioxidants and neuroprotective agents supports the brain's overall health and may lower the risk of Alzheimer's progression.

Right below you will find a list of the most important parts in green tea tea that help with alzheimer’s disease.

• Leaves: Contain bioactive compounds like EGCG that protect brain cells from damage and improve cognitive function.
• Buds: Rich in antioxidants that support brain health and reduce inflammation, slowing the progression of Alzheimer's disease.
• Stems: Contain catechins and polyphenols that enhance memory and learning by promoting neuronal survival and reducing oxidative stress.
• Seeds: High in fatty acids that improve brain health and prevent cognitive decline, supporting the treatment of Alzheimer's disease.

The list below shows the primary active constituents in green tea tea that aid with alzheimer’s disease.

• Catechins: These are antioxidants that reduce the damage of free radicals in the brain, improving cognitive function and reducing the risk of Alzheimer's disease.
• Epigallocatechin Gallate: This catechin inhibits the formation of beta-amyloid plaques, a key feature of Alzheimer's disease, and improves memory.
• Theanine: This amino acid increases the production of neurotransmitters, such as serotonin and dopamine, improving brain function and reducing stress, which is associated with an increased risk of Alzheimer's disease.
• L-theanine: This amino acid protects brain cells from damage, reduces inflammation, and improves cognitive function, reducing the risk of Alzheimer's disease.
• Caffeine: This alkaloid stimulates the central nervous system, improving cognitive function, reducing fatigue, and increasing alertness, which is associated with a reduced risk of Alzheimer's disease.

The following recipe gives a procedure to make a basic green tea tea for alzheimer’s disease.

1. Boil 8 ounces of water, reaching a temperature of 160-170°F, for 1-2 minutes.
2. Measure 1 teaspoon of high-quality green tea leaves, promoting EGCG antioxidant intake.
3. Place tea leaves in a teapot or infuser, allowing space for water circulation.
4. Pour hot water over the tea leaves, steeping for 2-3 minutes to extract beneficial compounds.
5. Strain and serve the green tea, consuming 2-3 cups daily for potential neuroprotective effects.

8. Ashwagandha

Ashwagandha tea contains withanolides, compounds known to protect nerves against damage and stimulate the growth of new neurons.

These effects slow the progression of Alzheimer's disease by counteracting the beta-amyloid plaques and tau tangles that typically form in the brains of affected individuals. Moreover, ashwagandha's potent antioxidant and anti-inflammatory properties combat oxidative stress and inflammation, which are both hallmarks of Alzheimer's pathology. This herbal tea also improves acetylcholine levels, a vital neurotransmitter involved in memory and cognition that becomes deficient in Alzheimer's patients.

Lastly, by enhancing overall cognitive function, ashwagandha tea provides additional protection against Alzheimer's disease.

Right below you will find a list of the most important parts in ashwagandha tea that help with alzheimer’s disease.

• Roots: The roots of ashwagandha are used in medicinal tea for Alzheimer's disease due to their adaptogenic properties, which help to improve memory and reduce stress.
• Leaves: The leaves of ashwagandha are rich in antioxidants and are used in tea to protect brain cells from damage, which can help slow the progression of Alzheimer's disease.
• Seeds: The seeds of ashwagandha contain withanolides, which have been shown to improve cognitive function and reduce the formation of beta-amyloid plaques, a hallmark of Alzheimer's disease.
• Flowers: The flowers of ashwagandha contain flavonoids and other compounds that have anti-inflammatory effects, making them useful in tea to reduce inflammation in the brain and slow the progression of Alzheimer's disease.

The list below shows the primary active constituents in ashwagandha tea that aid with alzheimer’s disease.

• Withanolides: These compounds have been shown to possess neuroprotective properties, helping to reduce oxidative stress and inflammation in the brain, which are key factors in Alzheimer's disease.
• Sitoindosides: These antioxidant compounds found in ashwagandha tea help protect brain cells from damage caused by free radicals, potentially slowing down the progression of Alzheimer's disease.
• N-feruloylserotonin: This compound has been found to have potent anti-inflammatory effects, which can help reduce inflammation in the brain, a key contributor to Alzheimer's disease.
• Tropine: Tropine alkaloids found in ashwagandha tea have been shown to improve cognition and memory, making them beneficial for Alzheimer's patients.
• Acetylcholine: Ashwagandha tea can increase acetylcholine levels in the brain, which is important for memory and cognition, and is often depleted in Alzheimer's patients.
• Withaferin A: This compound found in ashwagandha tea has been shown to reduce the formation and accumulation of beta-amyloid plaques, a hallmark of Alzheimer's disease.

The following recipe gives a procedure to make a basic ashwagandha tea for alzheimer’s disease.

1. In a pot, boil 2 cups of water for 5 minutes.
2. Add 1 teaspoon of dried ashwagandha root and simmer for 10 minutes.
3. Strain the tea into a cup, discarding the solid remnants.
4. Stir in 1 teaspoon of raw honey for added flavor (optional).
5. Drink the tea while warm, twice daily for best results.

9. Lemon Balm

Lemon balm tea aids in reducing symptoms of Alzheimer's disease due to its acetylcholinesterase inhibiting properties.

This herbal tea enhances cognitive functions by preserving the neurotransmitter acetylcholine, which is crucial for memory and learning. Furthermore, lemon balm contains antioxidants that protect brain cells from oxidative stress and damage. Studies demonstrate that lemon balm extract improves memory and attention in individuals with mild cognitive impairment.

Drinking lemon balm tea also promotes relaxation and reduces agitation, common behaviors in Alzheimer's patients.

Right below you will find a list of the most important parts in lemon balm tea that help with alzheimer’s disease.

• Leaves: Contain rosmarinic acid, which has been shown to reduce symptoms of memory loss in those with Alzheimer's disease.
• Flowers: Rich in antioxidants that protect brain cells from damage and improve overall brain health.
• Stems: Contain essential oils and tannins that have anti-inflammatory properties, which can help reduce inflammation in the brain associated with Alzheimer's disease.

The list below shows the primary active constituents in lemon balm tea that aid with alzheimer’s disease.

• Rosmarinic acid: Possesses strong antioxidant and anti-inflammatory properties that protect the brain from damage and improve cognitive function.
• Eugenol: Helps to reduce oxidative stress and inflammation, promoting neuronal survival and improved memory in Alzheimer's disease.
• Quercetin: Exhibits neuroprotective effects by reducing the formation of beta-amyloid plaques and improving cognitive function in Alzheimer's patients.
• Caffeic acid: Enhances memory and learning by reducing beta-amyloid plaques and preventing neurodegeneration in Alzheimer's disease.
• Luteolin: Demonstrates potent anti-inflammatory and antioxidant activities, inhibiting the progression of Alzheimer's disease and improving cognitive function.

The following recipe gives a procedure to make a basic lemon balm tea for alzheimer’s disease.

1. Gather 2 teaspoons of fresh or 1 teaspoon of dried lemon balm leaves and rinse them under cool water.
2. Place the leaves in a teapot and pour 8 ounces of boiling water over them.
3. Allow the tea to steep for 5-10 minutes to extract the beneficial compounds.
4. Strain the tea to remove the leaves and discard them.
5. Drink the tea while warm, up to three times daily for potential therapeutic benefits.

10. Feverfew

Feverfew tea contains parthenolide, a compound that inhibits the production of inflammatory chemicals, known as prostaglandins and leukotrienes.

These prostaglandins and leukotrienes contribute to the inflammation and nerve damage seen in Alzheimer's disease. By reducing the levels of these chemicals, feverfew tea helps protect nerve cells from further damage. Furthermore, feverfew exhibits antioxidant properties, neutralizing harmful free radicals that can lead to oxidative stress and worsen Alzheimer's symptoms.

Additionally, feverfew supports the breakdown and removal of beta-amyloid plaques, a hallmark of Alzheimer's pathology, promoting overall brain health and potentially slowing the progression of the disease.

Right below you will find a list of the most important parts in feverfew tea that help with alzheimer’s disease.

• Leaves: Contain parthenolides, shown to protect brain cells and reduce inflammation, key factors in Alzheimer's disease.
• Flowers: Rich in antioxidants, help protect brain cells from damage and support cognitive function.
• Seeds: Packed with vitamin E, known to slow cognitive decline and improve memory in Alzheimer's patients.

The list below shows the primary active constituents in feverfew tea that aid with alzheimer’s disease.

• Parthenolide: Inhibits the formation of beta-amyloid plaques, a key contributor to Alzheimer's disease pathology.
• Tanacetin: Exhibits anti-inflammatory properties, helping to reduce neuroinflammation in the brain associated with Alzheimer's disease.
• Camphor: Enhances blood flow to the brain, improving cognitive function and potentially slowing down Alzheimer's disease progression.
• Chamazulene: Possesses antioxidant properties, protecting brain cells from oxidative stress and damage caused by Alzheimer's disease.
• Artabunol-type sesquiterpenoids: Exhibit neuroprotective effects, helping to preserve brain cells and prevent further cognitive decline in Alzheimer's disease.

The following recipe gives a procedure to make a basic feverfew tea for alzheimer’s disease.

1. Chop 2 tablespoons of dried feverfew leaves, steep in boiling water for 10 minutes.
2. Strain the tea, discard the leaves.
3. Add honey to taste, stir well.
4. Drink the tea while warm, twice a day.
5. Continue this regimen for several months to see improvements.